DK0932444T3 - Anvendelse af modificeret stivelse som et middel til at danne en termoreversibel gel - Google Patents

Anvendelse af modificeret stivelse som et middel til at danne en termoreversibel gel

Info

Publication number
DK0932444T3
DK0932444T3 DK97943217T DK97943217T DK0932444T3 DK 0932444 T3 DK0932444 T3 DK 0932444T3 DK 97943217 T DK97943217 T DK 97943217T DK 97943217 T DK97943217 T DK 97943217T DK 0932444 T3 DK0932444 T3 DK 0932444T3
Authority
DK
Denmark
Prior art keywords
modified starch
forming
thermoreversible gel
gel
relates
Prior art date
Application number
DK97943217T
Other languages
English (en)
Inventor
Gerrit Jan Willem Euverink
Doede Jacob Binnema
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Application granted granted Critical
Publication of DK0932444T3 publication Critical patent/DK0932444T3/da

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/0052—Preparation of gels
    • B01J13/0065—Preparation of gels containing an organic phase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK97943217T 1996-10-07 1997-10-06 Anvendelse af modificeret stivelse som et middel til at danne en termoreversibel gel DK0932444T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1004214A NL1004214C2 (nl) 1996-10-07 1996-10-07 Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
PCT/NL1997/000552 WO1998015347A1 (en) 1996-10-07 1997-10-06 Use of modified starch as an agent for forming a thermoreversible gel

Publications (1)

Publication Number Publication Date
DK0932444T3 true DK0932444T3 (da) 2002-04-02

Family

ID=19763633

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97943217T DK0932444T3 (da) 1996-10-07 1997-10-06 Anvendelse af modificeret stivelse som et middel til at danne en termoreversibel gel

Country Status (12)

Country Link
US (1) US6864063B2 (da)
EP (1) EP0932444B1 (da)
JP (1) JP4195511B2 (da)
AT (1) ATE212249T1 (da)
AU (1) AU4474097A (da)
CA (1) CA2267118C (da)
DE (1) DE69710087T2 (da)
DK (1) DK0932444T3 (da)
NL (1) NL1004214C2 (da)
PL (1) PL187354B1 (da)
RU (1) RU2193585C2 (da)
WO (1) WO1998015347A1 (da)

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EP1145646A1 (en) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
JP2004504852A (ja) * 2000-07-28 2004-02-19 ノボザイムス　アクティーゼルスカブ ヘキソシルトランスフェラーゼを使用するマルトースシロップの製造方法
NL1018426C2 (nl) * 2001-06-29 2003-01-07 Tno Preventie van retrogradatie van zetmeel.
CN100567373C (zh) 2002-06-17 2009-12-09 日本电气株式会社 生物降解性树脂及其组合物、成型物和生产方法
ES2625898T3 (es) 2005-07-12 2017-07-20 Coöperatie Avebe U.A. Emulsionante
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US7608436B2 (en) 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8057840B2 (en) 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
CN101557715B (zh) * 2006-12-13 2012-12-12 帝斯曼知识产权资产管理有限公司 奶油替代物
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
KR100868329B1 (ko) * 2007-02-01 2008-11-12 씨제이제일제당 (주) 효소를 이용한 고분지 아밀로오스 및 아밀로펙틴클러스터의 제조방법
JP2011516055A (ja) * 2008-04-02 2011-05-26 ディーエスエム アイピー アセッツ ビー．ブイ． ガム菓子類
WO2009101215A1 (en) * 2008-04-17 2009-08-20 Dsm Ip Assets B.V. Low fat water-in-oil emulsion
CN102026623B (zh) * 2008-05-14 2013-08-14 奥德纳米有限公司 用于治疗耳部病症的控制释放皮质类固醇组合物和方法
EA201100316A1 (ru) * 2008-08-05 2011-06-30 ДСМ АйПи АССЕТС Б.В. Новая крахмальная композиция и способ производства выпеченных изделий
EP2172489A1 (en) * 2008-09-15 2010-04-07 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Method for altering starch using a microbial branching enzyme
US8703463B2 (en) 2009-03-10 2014-04-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2010124975A1 (en) 2009-04-28 2010-11-04 Dsm Ip Assets B.V. Method of preparing an egg composition
EP2248907A1 (en) * 2009-05-08 2010-11-10 Rijksuniversiteit Groningen Gluco-oligosaccharides comprising (alpha 1-->4) and (alpha 1-->6) glycosidic bonds, use thereof, and methods for providing them
CN104234544A (zh) 2009-05-29 2014-12-24 艾可品牌美国有限公司 具有附连装置的安全设备
EP2433995A1 (en) * 2010-09-28 2012-03-28 Coöperatie Avebe U.A. Adhesive composition
JP2013544530A (ja) * 2010-12-13 2013-12-19 ディーエスエム アイピー アセッツ ビー．ブイ． 塗り広げ可能なゲル
EP2486799A1 (en) 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
US11457642B2 (en) * 2014-09-25 2022-10-04 Aladdin Foods, Llc Formulations for use in food products
DK3244746T3 (da) 2015-01-13 2019-01-02 Cooperatie Avebe U A Smørbar ost fra ostemasse
BR112018071462B1 (pt) 2016-04-18 2022-10-11 Cooperatie Avebe U.A. Queijo fresco estável ao calor
JP2019521698A (ja) * 2016-07-29 2019-08-08 コオペラティ・アヴェベ・ユー・エイ タンパク質強化食品製品
CN108676177B (zh) * 2018-04-23 2020-11-06 江南大学 一种以纳米淀粉粒子为骨架的智能水凝胶加工方法
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
EP3981797A1 (en) 2020-10-12 2022-04-13 Bostik SA Starch-based aqueous adhesive composition
WO2022182236A1 (en) 2021-02-24 2022-09-01 Coöperatie Koninklijke Avebe U.A. Methods for preparing a stabilized drinking yoghurt.
CN113813888B (zh) * 2021-09-07 2023-05-23 山东大学深圳研究院 基于竞争反应实现溶胶-凝胶-溶胶自主转变的方法
EP4104680A1 (en) 2021-10-19 2022-12-21 DSM IP Assets B.V. Cake mix
CN114277071B (zh) * 2021-12-31 2023-08-25 江南大学 一种凝胶增强型的热可逆淀粉的制备方法
CN117265868A (zh) * 2023-10-10 2023-12-22 佛山市魔晶科技发展有限公司 一种耐高温留香珠及其制备方法

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US3455783A (en) * 1966-03-11 1969-07-15 American Home Prod Control of enzyme activity in nonfluid gels
US3986890A (en) 1972-02-21 1976-10-19 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as food additives
US3962465A (en) 1973-08-27 1976-06-08 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as a food additives
US4626288A (en) 1985-01-10 1986-12-02 National Starch And Chemical Corporation Starch derivatives forming reversible gels
US5747297A (en) * 1987-02-26 1998-05-05 Bio Polymers Pty. Ltd. Industrial pharmaceutical and cosmetics applications for cultured plant cell gums
EP0355908B1 (en) * 1988-08-17 1996-12-18 Unilever N.V. Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
US4971723A (en) 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
US5308636A (en) * 1989-06-22 1994-05-03 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
US5686132A (en) 1994-04-01 1997-11-11 Ezaki Glico Co., Ltd. Glucans having a cycle structure, and processes for preparing the same
NL9401090A (nl) * 1994-06-29 1996-02-01 Avebe Coop Verkoop Prod Werkwijze voor het oppervlaktelijmen of strijken van papier.
JP3405731B2 (ja) * 1994-07-22 2003-05-12 ソシエテ デ プロデュイ ネッスル ソシエテ アノニム 高アミロースデンプン粒子を含有した食品用銘柄食感剤およびその調製法

Also Published As

Publication number Publication date
ATE212249T1 (de) 2002-02-15
DE69710087D1 (de) 2002-03-14
AU4474097A (en) 1998-05-05
PL187354B1 (pl) 2004-06-30
RU2193585C2 (ru) 2002-11-27
CA2267118A1 (en) 1998-04-16
NL1004214C2 (nl) 1998-04-10
EP0932444B1 (en) 2002-01-23
US20030007984A1 (en) 2003-01-09
JP4195511B2 (ja) 2008-12-10
PL332627A1 (en) 1999-09-27
DE69710087T2 (de) 2002-08-01
US6864063B2 (en) 2005-03-08
EP0932444A1 (en) 1999-08-04
WO1998015347A1 (en) 1998-04-16
CA2267118C (en) 2005-08-16
JP2001501670A (ja) 2001-02-06

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