DE69814088D1 - Galactoseoxidase enthaltende zusammensetzung und ihre verwendung - Google Patents

Galactoseoxidase enthaltende zusammensetzung und ihre verwendung

Info

Publication number
DE69814088D1
DE69814088D1 DE69814088T DE69814088T DE69814088D1 DE 69814088 D1 DE69814088 D1 DE 69814088D1 DE 69814088 T DE69814088 T DE 69814088T DE 69814088 T DE69814088 T DE 69814088T DE 69814088 D1 DE69814088 D1 DE 69814088D1
Authority
DE
Germany
Prior art keywords
galactose oxidase
composition containing
enzyme
containing galactose
galactose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69814088T
Other languages
English (en)
Other versions
DE69814088T2 (de
Inventor
Xavier Rouau
Mette Schroder
Borch Soe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danisco AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS filed Critical Danisco AS
Publication of DE69814088D1 publication Critical patent/DE69814088D1/de
Application granted granted Critical
Publication of DE69814088T2 publication Critical patent/DE69814088T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03009—Galactose oxidase (1.1.3.9)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01089—Arabinogalactan endo-beta-1,4-galactanase (3.2.1.89)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DE69814088T 1997-07-18 1998-07-16 Galactoseoxidase enthaltende zusammensetzung und ihre verwendung Expired - Lifetime DE69814088T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DK87897 1997-07-18
DK87897 1997-07-18
US5345197P 1997-07-22 1997-07-22
US53451P 1997-07-22
PCT/DK1998/000335 WO1999003351A1 (en) 1997-07-18 1998-07-16 A composition comprising an enzyme having galactose oxidase activity and use thereof

Publications (2)

Publication Number Publication Date
DE69814088D1 true DE69814088D1 (de) 2003-06-05
DE69814088T2 DE69814088T2 (de) 2004-02-26

Family

ID=26064828

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69814088T Expired - Lifetime DE69814088T2 (de) 1997-07-18 1998-07-16 Galactoseoxidase enthaltende zusammensetzung und ihre verwendung

Country Status (7)

Country Link
EP (1) EP0999752B1 (de)
AT (1) ATE238673T1 (de)
AU (1) AU8334798A (de)
DE (1) DE69814088T2 (de)
DK (1) DK0999752T3 (de)
ES (1) ES2198059T3 (de)
WO (1) WO1999003351A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
EP1525798B1 (de) 1997-12-22 2011-11-23 Novozymes A/S Kohlenhydratoxidase sowie Verwendung derselben beim Backen
US6179962B1 (en) 1997-12-31 2001-01-30 Hercules Incorporated Paper having improved strength characteristics and process for making same
US6124124A (en) * 1997-12-31 2000-09-26 Hercules Incorporated Oxidation in solid state of oxidizable galactose type of alchohol configuration containing polymer
AR044384A1 (es) * 2003-05-19 2005-09-07 Puratos Nv Metodo para dar otra forma al pan
EP1516536A1 (de) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Kohlenhydratoxidase enthaltende Backwaren
FR2905825B1 (fr) * 2006-09-20 2008-12-26 Lesaffre Et Cie Sa Ameliorant de panification et son utilisation dans la planification de pain plat sans mie
WO2009130306A1 (en) * 2008-04-24 2009-10-29 Dsm Ip Assets B.V. A method for preparing noodles dough with oxidase
AU2015250997A1 (en) * 2014-04-22 2016-10-06 Novozymes A/S Methods and compositions for preparing a baked product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK69193D0 (de) * 1993-06-11 1993-06-11 Novo Nordisk As
AU6926794A (en) * 1993-07-06 1995-02-06 Quest International B.V. Enzyme containing particles
US5741688A (en) * 1994-05-03 1998-04-21 Novo Nordisk A/S Alkaline glucose oxidase obtained from cladosporium oxysporum
AR002214A1 (es) * 1995-06-07 1998-01-07 Danisco Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa
DE19541846A1 (de) * 1995-11-09 1997-05-22 Heinrich Dr Fischer Enzymatische Katalyse der Umlagerung von Disulfidbrücken in Proteinen

Also Published As

Publication number Publication date
WO1999003351A1 (en) 1999-01-28
EP0999752B1 (de) 2003-05-02
DK0999752T3 (da) 2003-08-25
ATE238673T1 (de) 2003-05-15
DE69814088T2 (de) 2004-02-26
AU8334798A (en) 1999-02-10
ES2198059T3 (es) 2004-01-16
EP0999752A1 (de) 2000-05-17

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