DK0999752T3 - Sammensætning indeholdende et enzym med galactoseoxidaseaktivitet samt anvendelse heraf - Google Patents

Sammensætning indeholdende et enzym med galactoseoxidaseaktivitet samt anvendelse heraf

Info

Publication number
DK0999752T3
DK0999752T3 DK98933577T DK98933577T DK0999752T3 DK 0999752 T3 DK0999752 T3 DK 0999752T3 DK 98933577 T DK98933577 T DK 98933577T DK 98933577 T DK98933577 T DK 98933577T DK 0999752 T3 DK0999752 T3 DK 0999752T3
Authority
DK
Denmark
Prior art keywords
enzyme
oxidase activity
galactose oxidase
composition containing
galactose
Prior art date
Application number
DK98933577T
Other languages
English (en)
Inventor
Xavier Rouau
Mette Schroder
Jorn Borch Soe
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of DK0999752T3 publication Critical patent/DK0999752T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03009—Galactose oxidase (1.1.3.9)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01089—Arabinogalactan endo-beta-1,4-galactanase (3.2.1.89)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DK98933577T 1997-07-18 1998-07-16 Sammensætning indeholdende et enzym med galactoseoxidaseaktivitet samt anvendelse heraf DK0999752T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK87897 1997-07-18
US5345197P 1997-07-22 1997-07-22
PCT/DK1998/000335 WO1999003351A1 (en) 1997-07-18 1998-07-16 A composition comprising an enzyme having galactose oxidase activity and use thereof

Publications (1)

Publication Number Publication Date
DK0999752T3 true DK0999752T3 (da) 2003-08-25

Family

ID=26064828

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98933577T DK0999752T3 (da) 1997-07-18 1998-07-16 Sammensætning indeholdende et enzym med galactoseoxidaseaktivitet samt anvendelse heraf

Country Status (7)

Country Link
EP (1) EP0999752B1 (da)
AT (1) ATE238673T1 (da)
AU (1) AU8334798A (da)
DE (1) DE69814088T2 (da)
DK (1) DK0999752T3 (da)
ES (1) ES2198059T3 (da)
WO (1) WO1999003351A1 (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100494363C (zh) 1997-12-22 2009-06-03 诺维信公司 糖氧化酶及其在焙烤中的用途
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
US6179962B1 (en) 1997-12-31 2001-01-30 Hercules Incorporated Paper having improved strength characteristics and process for making same
US6124124A (en) * 1997-12-31 2000-09-26 Hercules Incorporated Oxidation in solid state of oxidizable galactose type of alchohol configuration containing polymer
AR044384A1 (es) * 2003-05-19 2005-09-07 Puratos Nv Metodo para dar otra forma al pan
EP1516536A1 (en) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Bakery products comprising carbohydrate oxidase
FR2905825B1 (fr) * 2006-09-20 2008-12-26 Lesaffre Et Cie Sa Ameliorant de panification et son utilisation dans la planification de pain plat sans mie
CN102014663A (zh) * 2008-04-24 2011-04-13 帝斯曼知识产权资产管理有限公司 用氧化酶制备面条面团的方法
AU2015250997A1 (en) * 2014-04-22 2016-10-06 Novozymes A/S Methods and compositions for preparing a baked product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK69193D0 (da) * 1993-06-11 1993-06-11 Novo Nordisk As
AU6926794A (en) * 1993-07-06 1995-02-06 Quest International B.V. Enzyme containing particles
WO1995029996A1 (en) * 1994-05-03 1995-11-09 Novo Nordisk A/S Alkaline glucose oxidase
DE69604491T3 (de) * 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
DE19541846A1 (de) * 1995-11-09 1997-05-22 Heinrich Dr Fischer Enzymatische Katalyse der Umlagerung von Disulfidbrücken in Proteinen

Also Published As

Publication number Publication date
ES2198059T3 (es) 2004-01-16
DE69814088D1 (de) 2003-06-05
EP0999752A1 (en) 2000-05-17
WO1999003351A1 (en) 1999-01-28
AU8334798A (en) 1999-02-10
DE69814088T2 (de) 2004-02-26
EP0999752B1 (en) 2003-05-02
ATE238673T1 (de) 2003-05-15

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