ATE212249T1 - Verwendung von modifizierter stärke aus mittel zur bildung eines thermoreversiblen gels - Google Patents

Verwendung von modifizierter stärke aus mittel zur bildung eines thermoreversiblen gels

Info

Publication number
ATE212249T1
ATE212249T1 AT97943217T AT97943217T ATE212249T1 AT E212249 T1 ATE212249 T1 AT E212249T1 AT 97943217 T AT97943217 T AT 97943217T AT 97943217 T AT97943217 T AT 97943217T AT E212249 T1 ATE212249 T1 AT E212249T1
Authority
AT
Austria
Prior art keywords
modified starch
agent
thermoreversible gel
gel
relates
Prior art date
Application number
AT97943217T
Other languages
English (en)
Inventor
Gerrit Jan Willem Euverink
Doede Jacob Binnema
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Application granted granted Critical
Publication of ATE212249T1 publication Critical patent/ATE212249T1/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/0052—Preparation of gels
    • B01J13/0065—Preparation of gels containing an organic phase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
AT97943217T 1996-10-07 1997-10-06 Verwendung von modifizierter stärke aus mittel zur bildung eines thermoreversiblen gels ATE212249T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1004214A NL1004214C2 (nl) 1996-10-07 1996-10-07 Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel.
PCT/NL1997/000552 WO1998015347A1 (en) 1996-10-07 1997-10-06 Use of modified starch as an agent for forming a thermoreversible gel

Publications (1)

Publication Number Publication Date
ATE212249T1 true ATE212249T1 (de) 2002-02-15

Family

ID=19763633

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97943217T ATE212249T1 (de) 1996-10-07 1997-10-06 Verwendung von modifizierter stärke aus mittel zur bildung eines thermoreversiblen gels

Country Status (12)

Country Link
US (1) US6864063B2 (de)
EP (1) EP0932444B1 (de)
JP (1) JP4195511B2 (de)
AT (1) ATE212249T1 (de)
AU (1) AU4474097A (de)
CA (1) CA2267118C (de)
DE (1) DE69710087T2 (de)
DK (1) DK0932444T3 (de)
NL (1) NL1004214C2 (de)
PL (1) PL187354B1 (de)
RU (1) RU2193585C2 (de)
WO (1) WO1998015347A1 (de)

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EP1145646A1 (de) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Verfahren zur Herstellung von einem reversibelen Gel
US20030148471A1 (en) * 2000-07-28 2003-08-07 Norman Barrie Edmund Method for producing maltose syrup by using a hexosyltransferase
NL1018426C2 (nl) * 2001-06-29 2003-01-07 Tno Preventie van retrogradatie van zetmeel.
CN101602847B (zh) 2002-06-17 2013-03-20 日本电气株式会社 生物降解性树脂及其组合物、成型物和生产方法
ES2625898T3 (es) 2005-07-12 2017-07-20 Coöperatie Avebe U.A. Emulsionante
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US8057840B2 (en) 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US7608436B2 (en) 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US10080373B2 (en) 2006-12-13 2018-09-25 Coöperatie Avebe U.A. Cream substitute
KR100868329B1 (ko) * 2007-02-01 2008-11-12 씨제이제일제당 (주) 효소를 이용한 고분지 아밀로오스 및 아밀로펙틴클러스터의 제조방법
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
AU2009203054B2 (en) * 2008-04-02 2013-09-05 Dsm Ip Assets B.V. Gum confections
JP5669316B2 (ja) * 2008-04-17 2015-02-12 ディーエスエム アイピー アセッツ ビー．ブイ． 低脂肪油中水型エマルジョン
WO2009139924A2 (en) * 2008-05-14 2009-11-19 Otonomy, Inc. Controlled release corticosteroid compositions and methods for the treatment of otic disorders
WO2010015554A1 (en) * 2008-08-05 2010-02-11 Dsm Ip Assets B.V. Novel starch composition and method to produce a baked product
EP2172489A1 (de) * 2008-09-15 2010-04-07 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Verfahren zur Modifizierung von Stärke unter Verwendung eines mikrobiellen Verzweigungsenzyms
WO2010102976A1 (en) 2009-03-10 2010-09-16 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2010124975A1 (en) 2009-04-28 2010-11-04 Dsm Ip Assets B.V. Method of preparing an egg composition
EP2248907A1 (de) * 2009-05-08 2010-11-10 Rijksuniversiteit Groningen Gluko-Oligosaccharide mit (Alpha 1-->4) und (Alpha 1-->6)-glykosidischen Bindungen, Verwendung davon und Verfahren zur Bereitstellung derselben
AU2010253755B2 (en) 2009-05-29 2015-08-27 Acco Brands Usa Llc Security apparatus including attachment device
EP2433995A1 (de) * 2010-09-28 2012-03-28 Coöperatie Avebe U.A. Klebstoffzusammensetzung
MX2013006643A (es) 2010-12-13 2013-12-06 Dsm Ip Assets Bv Geles untables.
EP2486799A1 (de) 2011-02-14 2012-08-15 DSM IP Assets B.V. Verfahren zur Kuchenherstellung mit lipolytischem Enzym und Alpha-Amylase
WO2016049591A1 (en) * 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
US20170347678A1 (en) 2015-01-13 2017-12-07 Coöperatie Avebe U.A. Spreadable cheese from curd
CA3021441C (en) 2016-04-18 2021-06-29 Cooperatie Avebe U.A. Heat stable fresh cheese
WO2018021914A1 (en) * 2016-07-29 2018-02-01 Coöperatie Avebe U.A. Protein-fortified food product
CN108676177B (zh) * 2018-04-23 2020-11-06 江南大学 一种以纳米淀粉粒子为骨架的智能水凝胶加工方法
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
SE543895C2 (en) 2019-12-18 2021-09-14 Sveriges Staerkelseproducenter Foerening U P A Converted starch and food comprising said converted starch
EP3981797A1 (de) * 2020-10-12 2022-04-13 Bostik SA Wässrige klebstoffzusammensetzung auf stärkebasis
AU2022227485A1 (en) 2021-02-24 2023-09-14 Coöperatie Koninklijke Avebe U.A. Methods for preparing a stabilized drinking yoghurt.
CN113813888B (zh) * 2021-09-07 2023-05-23 山东大学深圳研究院 基于竞争反应实现溶胶-凝胶-溶胶自主转变的方法
DK4104680T3 (da) 2021-10-19 2025-09-29 Dsm Ip Assets Bv Kageblanding
CN114277071B (zh) * 2021-12-31 2023-08-25 江南大学 一种凝胶增强型的热可逆淀粉的制备方法
WO2024205412A1 (en) 2023-03-31 2024-10-03 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
CN117265868B (zh) * 2023-10-10 2024-06-18 佛山市魔晶科技发展有限公司 一种耐高温留香珠及其制备方法

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US3455783A (en) * 1966-03-11 1969-07-15 American Home Prod Control of enzyme activity in nonfluid gels
US3986890A (en) 1972-02-21 1976-10-19 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as food additives
US3962465A (en) * 1973-08-27 1976-06-08 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as a food additives
US4626288A (en) 1985-01-10 1986-12-02 National Starch And Chemical Corporation Starch derivatives forming reversible gels
US5747297A (en) * 1987-02-26 1998-05-05 Bio Polymers Pty. Ltd. Industrial pharmaceutical and cosmetics applications for cultured plant cell gums
EP0355908B1 (de) * 1988-08-17 1996-12-18 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
US4971723A (en) 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
AU5845890A (en) * 1989-06-22 1991-01-08 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
US5686132A (en) 1994-04-01 1997-11-11 Ezaki Glico Co., Ltd. Glucans having a cycle structure, and processes for preparing the same
NL9401090A (nl) * 1994-06-29 1996-02-01 Avebe Coop Verkoop Prod Werkwijze voor het oppervlaktelijmen of strijken van papier.
DK0773723T3 (da) * 1994-07-22 1999-03-22 Nestle Sa Fødevarekvalitetsteksturmiddel, der omfatter partikler af højamylosestivelse, og fremgangsmåde til fremstilling deraf

Also Published As

Publication number Publication date
EP0932444B1 (de) 2002-01-23
DK0932444T3 (da) 2002-04-02
JP4195511B2 (ja) 2008-12-10
DE69710087T2 (de) 2002-08-01
NL1004214C2 (nl) 1998-04-10
PL187354B1 (pl) 2004-06-30
RU2193585C2 (ru) 2002-11-27
US6864063B2 (en) 2005-03-08
CA2267118A1 (en) 1998-04-16
WO1998015347A1 (en) 1998-04-16
DE69710087D1 (de) 2002-03-14
CA2267118C (en) 2005-08-16
US20030007984A1 (en) 2003-01-09
EP0932444A1 (de) 1999-08-04
AU4474097A (en) 1998-05-05
PL332627A1 (en) 1999-09-27
JP2001501670A (ja) 2001-02-06

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