MY192787A - Flavor improving material - Google Patents

Flavor improving material

Info

Publication number
MY192787A
MY192787A MYPI2018703809A MYPI2018703809A MY192787A MY 192787 A MY192787 A MY 192787A MY PI2018703809 A MYPI2018703809 A MY PI2018703809A MY PI2018703809 A MYPI2018703809 A MY PI2018703809A MY 192787 A MY192787 A MY 192787A
Authority
MY
Malaysia
Prior art keywords
partial hydrolysate
adsorbent
fat
animal
vegetable oil
Prior art date
Application number
MYPI2018703809A
Other languages
English (en)
Inventor
Taiko Kurihashi
Kanako Mizutani
Toru Nezu
Original Assignee
Adeka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adeka Corp filed Critical Adeka Corp
Publication of MY192787A publication Critical patent/MY192787A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
MYPI2018703809A 2016-04-27 2017-04-21 Flavor improving material MY192787A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016089215 2016-04-27
PCT/JP2017/016094 WO2017188161A1 (ja) 2016-04-27 2017-04-21 風味改良材

Publications (1)

Publication Number Publication Date
MY192787A true MY192787A (en) 2022-09-08

Family

ID=60160432

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018703809A MY192787A (en) 2016-04-27 2017-04-21 Flavor improving material

Country Status (7)

Country Link
JP (1) JP7015236B2 (ko)
KR (1) KR20180134904A (ko)
CN (1) CN108882735B (ko)
MY (1) MY192787A (ko)
PH (1) PH12018502164A1 (ko)
SG (1) SG11201808694UA (ko)
WO (1) WO2017188161A1 (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3501294A4 (en) * 2016-08-22 2019-09-11 J-Oil Mills, Inc. SUCROSITY AND / OR SALINITY REINFORCING AGENT
JP7358067B2 (ja) * 2019-04-18 2023-10-10 株式会社Adeka 油脂分解物
CN113717788A (zh) * 2021-08-25 2021-11-30 内蒙古淳点生物科技有限公司 一种沙棘籽油及其萃取工艺
TW202327467A (zh) * 2021-09-13 2023-07-16 日商Ｊ 制油股份有限公司 濃醇度增強劑及濃醇度增強方法
WO2023112790A1 (ja) * 2021-12-16 2023-06-22 株式会社Ｊ－オイルミルズ 動物脂感付与剤、動物脂感付与用油脂組成物、動物脂感付与方法、動物脂感付与剤の製造方法、及び動物脂感が付与された食品
WO2023233967A1 (ja) * 2022-05-30 2023-12-07 株式会社Ｊ－オイルミルズ フライ食品のコク向上剤、フライ調理用油脂組成物およびフライ食品のコク向上方法

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JPS60251891A (ja) * 1984-05-30 1985-12-12 Kao Corp 油脂のエステル交換反応方法
US4940845A (en) * 1984-05-30 1990-07-10 Kao Corporation Esterification process of fats and oils and enzymatic preparation to use therein
JPS6170942A (ja) * 1984-09-13 1986-04-11 Fuji Oil Co Ltd ラウリン系油脂使用食品の品質劣化防止法
JPS63240755A (ja) * 1986-08-19 1988-10-06 Snow Brand Milk Prod Co Ltd 強い芳香を有するバタ−フレ−バ−の製造方法
US5124166A (en) * 1987-08-13 1992-06-23 Nabisco, Inc. Carboxy/carboxylate disubstituted esters as edible fat mimetics
WO1990004033A1 (en) * 1988-10-04 1990-04-19 Enzytech, Inc. Production of monoglycerides by enzymatic transesterification
JP2971962B2 (ja) * 1991-02-15 1999-11-08 花王株式会社 ジグリセリドに富む油脂の脱臭工程における不均化反応を抑制する方法
JPH07135972A (ja) * 1993-09-22 1995-05-30 Ajinomoto Co Inc リパーゼ酵素剤及び該リパーゼ酵素剤を用いる油脂の改質法
ATE196725T1 (de) * 1994-06-16 2000-10-15 Firmenich & Cie Würzungsverfahren und gewürzzusammensetzung
JP3362092B2 (ja) * 1995-09-29 2003-01-07 雪印乳業株式会社 バターフレーバーの製造法
JPH09205999A (ja) * 1996-02-05 1997-08-12 Kagome Co Ltd 食品の香味の改良方法
JPH1036879A (ja) * 1996-07-29 1998-02-10 Asahi Chem Ind Co Ltd 高度不飽和脂肪酸トリグリセライドの製造方法
US6660491B2 (en) * 2000-11-24 2003-12-09 Ikeda Food Research Co., Ltd. Process for producing dietary sterol fatty acid esters
BR0303436A (pt) * 2002-09-06 2004-09-08 Kao Corp Processo de regenaração de enzima imobilizada
WO2005104865A1 (ja) * 2004-04-28 2005-11-10 Kao Corporation 油脂組成物
JP4220957B2 (ja) 2004-11-12 2009-02-04 花王株式会社 固定化酵素の製造方法
CN1884564B (zh) * 2006-05-31 2010-09-08 东莞新宝精化有限公司 全酶法生产甘油二酯的方法
JP2008280311A (ja) * 2007-04-11 2008-11-20 Oriza Yuka Kk 高脂血症予防・治療剤
JP5101206B2 (ja) * 2007-08-08 2012-12-19 花王株式会社 ジアシルグリセロール高含有油脂の製造方法
WO2011074575A1 (ja) * 2009-12-15 2011-06-23 花王株式会社 油脂組成物
JP2011144343A (ja) 2009-12-15 2011-07-28 Kao Corp 精製油脂の製造方法
JP2011213856A (ja) 2010-03-31 2011-10-27 Kao Corp 油脂組成物
JP5717351B2 (ja) 2010-03-17 2015-05-13 花王株式会社 精製油脂の製造方法
JP5349399B2 (ja) * 2010-04-21 2013-11-20 長谷川香料株式会社 風味改善剤
DK2401923T3 (da) * 2010-06-30 2013-06-10 Loders Croklaan Bv Forarbejdning af vegetabilske olier
CN102742815B (zh) * 2011-04-19 2014-01-08 丰益(上海)生物技术研发中心有限公司 一种获得奶酪风味物质的新方法
JP6008596B2 (ja) * 2011-06-15 2016-10-19 花王株式会社 精製油脂の製造方法
MY168419A (en) * 2011-08-24 2018-11-09 J Oil Mills Inc Oxidized and partially hydrogenated oil or fat
JP6166984B2 (ja) * 2012-09-04 2017-07-19 花王株式会社 油脂組成物
JP5765477B2 (ja) * 2013-11-13 2015-08-19 不二製油株式会社 高度多価不飽和脂肪酸含有油脂およびそれを含有する食品ならびにその製造法
JP2015097495A (ja) * 2013-11-19 2015-05-28 長谷川香料株式会社 乳風味付与用水中油型乳化組成物、および飲食品に乳風味を付与する方法
JP5947931B2 (ja) 2015-02-09 2016-07-06 花王株式会社 油脂組成物

Also Published As

Publication number Publication date
KR20180134904A (ko) 2018-12-19
JP7015236B2 (ja) 2022-02-02
CN108882735A (zh) 2018-11-23
SG11201808694UA (en) 2018-11-29
CN108882735B (zh) 2023-03-31
JPWO2017188161A1 (ja) 2019-02-28
PH12018502164A1 (en) 2019-08-19
WO2017188161A1 (ja) 2017-11-02

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