MY192787A - Flavor improving material - Google Patents

Flavor improving material

Info

Publication number
MY192787A
MY192787A MYPI2018703809A MYPI2018703809A MY192787A MY 192787 A MY192787 A MY 192787A MY PI2018703809 A MYPI2018703809 A MY PI2018703809A MY PI2018703809 A MYPI2018703809 A MY PI2018703809A MY 192787 A MY192787 A MY 192787A
Authority
MY
Malaysia
Prior art keywords
partial hydrolysate
adsorbent
fat
animal
vegetable oil
Prior art date
Application number
MYPI2018703809A
Inventor
Taiko Kurihashi
Kanako Mizutani
Toru Nezu
Original Assignee
Adeka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adeka Corp filed Critical Adeka Corp
Publication of MY192787A publication Critical patent/MY192787A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

Abstract

Disclosed is a flavor improving material including, as an active ingredient, a partial hydrolysate of an animal/vegetable oil/fat, the partial hydrolysate having been brought into contact with an adsorbent. Preferably, the adsorbent has a pH of from 3.0 to 8.0. Preferably, the adsorbent is silica gel. Preferably, the partial hydrolysate of the animal/vegetable oil/fat is obtained by a column-type enzymolysis process. Preferably, the enzymolysis process uses an immobilized enzyme employing an ion-exchange resin as a carrier. Before or after being brought into contact with the adsorbent, the partial hydrolysate of the animal/vegetable oil/fat is preferably subjected to (A) a step of performing an oxidation treatment such that a peroxide value of the partial hydrolysate of the animal/vegetable oil/fat is from 5 to 60.
MYPI2018703809A 2016-04-27 2017-04-21 Flavor improving material MY192787A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016089215 2016-04-27
PCT/JP2017/016094 WO2017188161A1 (en) 2016-04-27 2017-04-21 Flavor improving material

Publications (1)

Publication Number Publication Date
MY192787A true MY192787A (en) 2022-09-08

Family

ID=60160432

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018703809A MY192787A (en) 2016-04-27 2017-04-21 Flavor improving material

Country Status (7)

Country Link
JP (1) JP7015236B2 (en)
KR (1) KR20180134904A (en)
CN (1) CN108882735B (en)
MY (1) MY192787A (en)
PH (1) PH12018502164A1 (en)
SG (1) SG11201808694UA (en)
WO (1) WO2017188161A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190043531A (en) * 2016-08-22 2019-04-26 제이-오일 밀스, 인코포레이티드 Sweetness and/or saltiness enhancing agent
JP7358067B2 (en) * 2019-04-18 2023-10-10 株式会社Adeka fat and oil decomposition product
CN113717788A (en) * 2021-08-25 2021-11-30 内蒙古淳点生物科技有限公司 Sea-buckthorn seed oil and extraction process thereof
WO2023038008A1 (en) * 2021-09-13 2023-03-16 株式会社Ｊ－オイルミルズ Rich flavor enhancer and rich flavor enhancing method
CA3233412A1 (en) * 2021-12-16 2023-06-22 J-Oil Mills, Inc. Agent for imparting animal-fat consistency, oil and fat composition for imparting animal-fat consistency, method for imparting animal-fat consistency, method for producing agent for imparting animal-fat consistency, and food product to which animal-fat consistency is imparted
WO2023233967A1 (en) * 2022-05-30 2023-12-07 株式会社Ｊ－オイルミルズ Richness-improving agent for fried food, oil/fat composition for fry cooking, and method for improving richness of fried food

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4940845A (en) * 1984-05-30 1990-07-10 Kao Corporation Esterification process of fats and oils and enzymatic preparation to use therein
JPS60251891A (en) * 1984-05-30 1985-12-12 Kao Corp Method of ester interchange reaction of fat and oil
JPS6170942A (en) * 1984-09-13 1986-04-11 Fuji Oil Co Ltd Method for preventing degradation of food containing lauric oil or fat
JPS63240755A (en) * 1986-08-19 1988-10-06 Snow Brand Milk Prod Co Ltd Production of butter flavor strong aroma
US5124166A (en) * 1987-08-13 1992-06-23 Nabisco, Inc. Carboxy/carboxylate disubstituted esters as edible fat mimetics
WO1990004033A1 (en) * 1988-10-04 1990-04-19 Enzytech, Inc. Production of monoglycerides by enzymatic transesterification
JP2971962B2 (en) * 1991-02-15 1999-11-08 花王株式会社 Method for suppressing disproportionation reaction in deodorization step of diglyceride-rich fats and oils
JPH07135972A (en) * 1993-09-22 1995-05-30 Ajinomoto Co Inc Lipase preparation and modification of oil and fat using the lipase preparation
HUT74965A (en) * 1994-06-16 1997-03-28 Firmenich & Cie Flavouring composition and process
JP3362092B2 (en) * 1995-09-29 2003-01-07 雪印乳業株式会社 How to make butter flavor
JPH09205999A (en) * 1996-02-05 1997-08-12 Kagome Co Ltd Improvement for flavor of food
JPH1036879A (en) * 1996-07-29 1998-02-10 Asahi Chem Ind Co Ltd Production of highly unsaturated fatty acid triglyceride
US6660491B2 (en) * 2000-11-24 2003-12-09 Ikeda Food Research Co., Ltd. Process for producing dietary sterol fatty acid esters
BR0303436A (en) * 2002-09-06 2004-09-08 Kao Corp Immobilized enzyme regeneration process
AU2005237341B2 (en) * 2004-04-28 2010-04-22 Kao Corporation Oil or fat composition
JP4220957B2 (en) * 2004-11-12 2009-02-04 花王株式会社 Method for producing immobilized enzyme
CN1884564B (en) * 2006-05-31 2010-09-08 东莞新宝精化有限公司 Process for the production of diglyceride using holoenzyme
JP2008280311A (en) * 2007-04-11 2008-11-20 Oriza Yuka Kk Prophylactic/curative agent for hyperlipemia
JP5101206B2 (en) * 2007-08-08 2012-12-19 花王株式会社 Process for producing fats and oils with high diacylglycerol content
JP2011144343A (en) 2009-12-15 2011-07-28 Kao Corp Manufacturing method of refined oil and fat
CA2784400C (en) * 2009-12-15 2017-10-17 Kao Corporation Oil or fat composition
JP2011213856A (en) 2010-03-31 2011-10-27 Kao Corp Oil and fat composition
JP5717351B2 (en) 2010-03-17 2015-05-13 花王株式会社 Method for producing refined fats and oils
JP5349399B2 (en) * 2010-04-21 2013-11-20 長谷川香料株式会社 Flavor improver
PL2401923T3 (en) * 2010-06-30 2013-08-30 Loders Croklaan Bv Processing of vegetable oils
CN102742815B (en) * 2011-04-19 2014-01-08 丰益(上海)生物技术研发中心有限公司 Novel method for preparing material having cheese flavor
JP6008596B2 (en) * 2011-06-15 2016-10-19 花王株式会社 Method for producing refined fats and oils
MY168419A (en) * 2011-08-24 2018-11-09 J Oil Mills Inc Oxidized and partially hydrogenated oil or fat
JP6166984B2 (en) 2012-09-04 2017-07-19 花王株式会社 Oil composition
JP5765477B2 (en) * 2013-11-13 2015-08-19 不二製油株式会社 Highly polyunsaturated fatty acid-containing oil and fat, food containing the same, and method for producing the same
JP2015097495A (en) * 2013-11-19 2015-05-28 長谷川香料株式会社 Oil-in-water type emulsion composition for imparting milk flavor, and method for imparting milk flavor to food
JP5947931B2 (en) 2015-02-09 2016-07-06 花王株式会社 Oil composition

Also Published As

Publication number Publication date
JP7015236B2 (en) 2022-02-02
CN108882735B (en) 2023-03-31
JPWO2017188161A1 (en) 2019-02-28
PH12018502164A1 (en) 2019-08-19
SG11201808694UA (en) 2018-11-29
WO2017188161A1 (en) 2017-11-02
CN108882735A (en) 2018-11-23
KR20180134904A (en) 2018-12-19

Similar Documents

Publication Publication Date Title
SG11201808694UA (en) Flavor improving material
MX2022005890A (en) Methods for improving milk production by administration of microbial consortia.
MX2017008814A (en) Chitin, hydrolysate and method for the production of one or more desired products from insects by means of enzymatic hydrolysis.
MY161637A (en) Production process for refined fat or oil
BR112017014649A2 (en) "human intestinal isolate and composition"
UA100706C2 (en) Ruminant milk fat with reduced saturated fatty acids content and process for its production
MY175057A (en) Method for preparing natural neutral flavor
WO2015004211A3 (en) Mevalonate diphosphate decarboxylase variants
EA201290903A1 (en) METHOD OF REFINING OF VEGETABLE OIL AND REFINED VEGETABLE OIL OBTAINED BY THE SPECIFIED METHOD
MY174654A (en) Method for preparing natural beef flavor
WO2019055968A3 (en) Markers of plant health
MY196447A (en) Enzymatic Cyclization Of Homofarnesylic Acid
MY175423A (en) Microorganism having improved ability to produce l-lysine and method for producing l-lysine using same
BR112016011161A2 (en) METHOD FOR PROCESSING VEGETABLES AND, PROCESSED VEGETABLES PRODUCT
PH12015500176A1 (en) Process of obtaining rice-bran oil and defatted rice bran from fresh rice bran
BR112017016194A2 (en) method
PH12018500069A1 (en) Novel lactobacillus sp. microorganisms, and composition for animal feed comprising same
MY193588A (en) Improved microorganisms for succinic acid production
MX2017009247A (en) A method of activating lactic acid bacteria.
PH12019500710A1 (en) Methods and systems for generating a sterilized human milk product
MX2020001053A (en) Methods of extracting nutritionally valuable or biologically active components using animal products and extracts obtained by the same.
EA201790673A1 (en) NEW COMPLEXES OF IRON HYDROXIDE (III) WITH SYROPES FROM ACTIVATED GLUCOSE AND METHOD FOR THEIR PRODUCTION
TH1801006508A (en) Materials for improving flavor
JP2016044129A5 (en)
UA115886C2 (en) Enzymatic degumming