MY181861A - Mayonnaise-like food - Google Patents
Mayonnaise-like foodInfo
- Publication number
- MY181861A MY181861A MYPI2015701708A MYPI2015701708A MY181861A MY 181861 A MY181861 A MY 181861A MY PI2015701708 A MYPI2015701708 A MY PI2015701708A MY PI2015701708 A MYPI2015701708 A MY PI2015701708A MY 181861 A MY181861 A MY 181861A
- Authority
- MY
- Malaysia
- Prior art keywords
- mayonnaise
- food
- irresistible
- addictive
- furfural
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2012/080963 WO2014083663A1 (ja) | 2012-11-29 | 2012-11-29 | マヨネーズ様食品 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY181861A true MY181861A (en) | 2021-01-11 |
Family
ID=50749969
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2015701708A MY181861A (en) | 2012-11-29 | 2012-11-29 | Mayonnaise-like food |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP5480456B1 (zh) |
CN (1) | CN104883905B (zh) |
MY (1) | MY181861A (zh) |
WO (1) | WO2014083663A1 (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112018015518B1 (pt) * | 2016-02-16 | 2022-12-13 | Ajinomoto Co., Inc | Composição, e, métodos para produzir um alimento ou bebida e para conferir kokumi do tipo de gosto inicial a um alimento ou bebida |
CN107440075A (zh) * | 2017-09-03 | 2017-12-08 | 周奉捷 | 类蛋黄酱食品 |
JP6407497B1 (ja) * | 2017-09-04 | 2018-10-17 | キユーピー株式会社 | 酢酸菌体含有食品組成物およびその製造方法 |
JP6382461B1 (ja) * | 2018-02-01 | 2018-08-29 | 株式会社Mizkan Holdings | 酢酸含有飲食品及びその製造方法、酢酸含有穀類加工品のための調製用飲食品、酢酸含有飲食品の酸味酸臭抑制・風味増強方法 |
JP6518363B1 (ja) * | 2018-06-05 | 2019-05-22 | キユーピー株式会社 | 液状調味料 |
JP7349461B2 (ja) * | 2021-01-28 | 2023-09-25 | キユーピー株式会社 | 容器詰め燻製風味酸性乳化液状調味料及びその製造方法並びに燻製香の保持方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1012855C2 (nl) * | 1998-09-03 | 2000-03-06 | Unilever Nv | Smaak van gebakken aardappel en toepassing daarvan. |
JP3517626B2 (ja) * | 2000-02-24 | 2004-04-12 | 日清オイリオ株式会社 | マヨネーズ様調味料 |
JP3623753B2 (ja) * | 2001-05-14 | 2005-02-23 | 協和醗酵工業株式会社 | 調味料 |
JP4306502B2 (ja) * | 2004-03-16 | 2009-08-05 | キユーピー株式会社 | 複合エマルション型酸性水中油型乳化食品 |
CN1826966A (zh) * | 2005-03-03 | 2006-09-06 | 徐子钧 | 中药(果蔬)保健蛋黄酱系列及制法 |
JP2010057375A (ja) * | 2008-09-01 | 2010-03-18 | Ajinomoto Co Inc | マヨネーズ様食品およびその製造方法 |
JP5688995B2 (ja) * | 2011-02-28 | 2015-03-25 | 長谷川香料株式会社 | 香味改善剤 |
JP2012200159A (ja) * | 2011-03-23 | 2012-10-22 | Kaneka Corp | 塩味増強剤 |
-
2012
- 2012-11-29 WO PCT/JP2012/080963 patent/WO2014083663A1/ja active Application Filing
- 2012-11-29 MY MYPI2015701708A patent/MY181861A/en unknown
- 2012-11-29 CN CN201280077427.0A patent/CN104883905B/zh active Active
- 2012-11-29 JP JP2013554724A patent/JP5480456B1/ja active Active
Also Published As
Publication number | Publication date |
---|---|
WO2014083663A1 (ja) | 2014-06-05 |
CN104883905B (zh) | 2016-12-28 |
CN104883905A (zh) | 2015-09-02 |
JP5480456B1 (ja) | 2014-04-23 |
JPWO2014083663A1 (ja) | 2017-01-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2023001807A (es) | Rebaudiosido e y productos alimenticios endulzados con rebaudiosido e. | |
PH12015502413A1 (en) | Method for preparing a liquid oat base and products prepared by the method | |
MY181861A (en) | Mayonnaise-like food | |
MX2015016380A (es) | Produccion de productos de la proteina de leguminosa con astringencia reducida. | |
MX2015013157A (es) | Composiciones de carbohidratos. | |
EP4104682A3 (en) | Methods and compositions for affecting the flavour and aroma profile of consumables | |
MX353943B (es) | Alimentos gratos al paladar y metodos para mejorar la palatabilidad de los alimentos para mascotas. | |
PH12018502439A1 (en) | Edta-free mayonnaise and method for production thereof | |
MX351421B (es) | Nuevo sistema de recubrimiento. | |
AU2018201444B2 (en) | High fat human milk products | |
PH12015500928A1 (en) | High protein, low viscosity liquid nutritional product with hmb | |
EA201690013A1 (ru) | Ячмень с очень низким содержанием хордеинов | |
WO2015095240A3 (en) | Biosynthesis of 1-undecence and related terminal olefins | |
PH12015502798A1 (en) | Sliceable dairy product with extended shelf life | |
MY169518A (en) | Yeast extract with high copper content, method for producing same, and agent for maintaining and restoring green color of foods and vegetables | |
FR2981246B1 (fr) | Produit alimentaire utile comme supplement nutritionnel ou repas complet | |
WO2013092965A3 (en) | Bacteria with reconstructed transcriptional units and the uses thereof | |
WO2012150607A3 (en) | Oral liquid composition comprising divalproex sodium and process for preparing thereof | |
PH12015500406B1 (en) | Iron-and tocopherol-fortified fermented milk product | |
MX2016007767A (es) | Concentrado de sabor culinario pastoso o liquido. | |
MY180485A (en) | Lipid activation with cumin | |
MX363686B (es) | Capsulas de aceite de cafe. | |
WO2016108251A3 (en) | Fried snack, a method of preparing the fried snack and a system for preparation thereof | |
GB201104447D0 (en) | Comestible product | |
CN104738531A (zh) | 蛋黄沙拉酱 |