MXPA02005954A - Procesos y organismos para la produccion de proteinas anticongelantes. - Google Patents
Procesos y organismos para la produccion de proteinas anticongelantes.Info
- Publication number
- MXPA02005954A MXPA02005954A MXPA02005954A MXPA02005954A MXPA02005954A MX PA02005954 A MXPA02005954 A MX PA02005954A MX PA02005954 A MXPA02005954 A MX PA02005954A MX PA02005954 A MXPA02005954 A MX PA02005954A MX PA02005954 A MXPA02005954 A MX PA02005954A
- Authority
- MX
- Mexico
- Prior art keywords
- sequence
- protein
- antifreeze
- ice
- proteins
- Prior art date
Links
- 108010053481 Antifreeze Proteins Proteins 0.000 title claims abstract description 86
- 238000000034 method Methods 0.000 title claims description 35
- 238000004519 manufacturing process Methods 0.000 title abstract description 13
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- 235000015243 ice cream Nutrition 0.000 claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 241000589516 Pseudomonas Species 0.000 claims abstract description 5
- 235000013311 vegetables Nutrition 0.000 claims abstract description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 60
- 102000004169 proteins and genes Human genes 0.000 claims description 54
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- 108020004465 16S ribosomal RNA Proteins 0.000 claims description 12
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- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 45
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- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 1
- LTLYEAJONXGNFG-HBNTYKKESA-N (2r,3r)-3-[[(2s)-1-[4-(diaminomethylideneamino)butylamino]-4-methyl-1-oxopentan-2-yl]carbamoyl]oxirane-2-carboxylic acid Chemical compound NC(N)=NCCCCNC(=O)[C@H](CC(C)C)NC(=O)[C@@H]1O[C@H]1C(O)=O LTLYEAJONXGNFG-HBNTYKKESA-N 0.000 description 1
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- 239000004471 Glycine Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
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- 101000678026 Homo sapiens Alpha-1-antichymotrypsin Proteins 0.000 description 1
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- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
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- 229940111685 dibasic potassium phosphate Drugs 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
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- 239000007289 sea water agar Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
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- 238000010561 standard procedure Methods 0.000 description 1
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- UEUXEKPTXMALOB-UHFFFAOYSA-J tetrasodium;2-[2-[bis(carboxylatomethyl)amino]ethyl-(carboxylatomethyl)amino]acetate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O UEUXEKPTXMALOB-UHFFFAOYSA-J 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/21—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Pseudomonadaceae (F)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/825—Bacteria
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9929696.4A GB9929696D0 (en) | 1999-12-15 | 1999-12-15 | Processes and organisms for the production of anti-freeze proteins |
| PCT/EP2000/012396 WO2001044275A2 (en) | 1999-12-15 | 2000-12-05 | Processes and organisms for the production of anti-freeze proteins |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MXPA02005954A true MXPA02005954A (es) | 2002-10-23 |
Family
ID=10866404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MXPA02005954A MXPA02005954A (es) | 1999-12-15 | 2000-12-05 | Procesos y organismos para la produccion de proteinas anticongelantes. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6887984B2 (Direct) |
| EP (1) | EP1240188A2 (Direct) |
| CN (1) | CN1434859A (Direct) |
| AU (1) | AU774941B2 (Direct) |
| BR (1) | BR0016475A (Direct) |
| CA (1) | CA2395068A1 (Direct) |
| GB (1) | GB9929696D0 (Direct) |
| IL (1) | IL150232A0 (Direct) |
| IN (1) | IN189994B (Direct) |
| MX (1) | MXPA02005954A (Direct) |
| WO (1) | WO2001044275A2 (Direct) |
| ZA (1) | ZA200204816B (Direct) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2248819T3 (es) * | 1995-07-05 | 2006-03-16 | Unilever N.V. | Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios. |
| AU2002352231A1 (en) * | 2002-01-04 | 2003-07-15 | Unilever Plc | Antifreeze proteins in vegetables |
| US7012475B2 (en) | 2003-12-30 | 2006-03-14 | Raytheon Company | Method and apparatus for effecting high-frequency amplification or oscillation |
| EP1809120B1 (en) * | 2004-10-18 | 2013-06-26 | Unilever PLC | Low fat frozen confectionery product |
| ATE550948T1 (de) | 2006-10-20 | 2012-04-15 | Nestec Sa | Eisstrukturierende peptiden aus milch |
| WO2009065415A1 (en) | 2007-11-21 | 2009-05-28 | Roskilde Universitet | Polypeptides comprising an ice-binding activity |
| CN101695346B (zh) * | 2009-09-25 | 2011-10-26 | 徐州工程学院 | 一种冷冻食品基料-地衣培养液的制备与应用方法 |
| US9394327B1 (en) * | 2013-03-15 | 2016-07-19 | The Trustees Of California State University | Nucleoside crystals, crystal nucleation and growth control with antifreeze proteins |
| CN103710288B (zh) * | 2013-12-26 | 2015-09-30 | 中国海洋大学 | 一种芳基硫酸酯酶的生产菌株及其应用 |
| WO2016193292A1 (en) * | 2015-06-02 | 2016-12-08 | Dsm Ip Assets B.V. | Use of ice structuring protein afp19 expressed in filamentous fungal strains for preparing food |
| IT201900014121A1 (it) | 2019-08-06 | 2021-02-06 | Univ Degli Studi Di Camerino | Marinomonas ef1 e rhodococcus ef1 per la produzione di metaboliti secondari |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2248819T3 (es) | 1995-07-05 | 2006-03-16 | Unilever N.V. | Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios. |
| JP4175520B2 (ja) | 1996-07-26 | 2008-11-05 | ユニリーバー・ナームローゼ・ベンノートシャープ | 冷凍菓子製品 |
| KR20000029565A (ko) * | 1996-07-26 | 2000-05-25 | 알 브이 테이트 (로드니 비버스 테이트);에이치 드로이. 씨. 지. 오닌크;이. 에디, 산드라 웨드워즈 (에스 제이 에드워즈) | 빙결억제펩티드를함유한냉동식품 |
| GB9801408D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
-
1999
- 1999-12-15 GB GBGB9929696.4A patent/GB9929696D0/en not_active Ceased
-
2000
- 2000-12-05 CA CA002395068A patent/CA2395068A1/en not_active Abandoned
- 2000-12-05 AU AU26726/01A patent/AU774941B2/en not_active Ceased
- 2000-12-05 BR BR0016475-5A patent/BR0016475A/pt not_active IP Right Cessation
- 2000-12-05 MX MXPA02005954A patent/MXPA02005954A/es unknown
- 2000-12-05 IL IL15023200A patent/IL150232A0/xx unknown
- 2000-12-05 CN CN00819030A patent/CN1434859A/zh active Pending
- 2000-12-05 WO PCT/EP2000/012396 patent/WO2001044275A2/en not_active Ceased
- 2000-12-05 EP EP00989964A patent/EP1240188A2/en not_active Withdrawn
- 2000-12-14 IN IN1118MU2000 patent/IN189994B/en unknown
- 2000-12-15 US US09/737,297 patent/US6887984B2/en not_active Expired - Fee Related
-
2002
- 2002-06-14 ZA ZA200204816A patent/ZA200204816B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US6887984B2 (en) | 2005-05-03 |
| CN1434859A (zh) | 2003-08-06 |
| AU2672601A (en) | 2001-06-25 |
| IL150232A0 (en) | 2002-12-01 |
| ZA200204816B (en) | 2004-01-28 |
| IN189994B (Direct) | 2003-05-31 |
| EP1240188A2 (en) | 2002-09-18 |
| BR0016475A (pt) | 2002-11-12 |
| WO2001044275A3 (en) | 2002-03-21 |
| WO2001044275A2 (en) | 2001-06-21 |
| CA2395068A1 (en) | 2001-06-21 |
| GB9929696D0 (en) | 2000-02-09 |
| AU774941B2 (en) | 2004-07-15 |
| US20020072108A1 (en) | 2002-06-13 |
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