MXPA00003935A - Concentrado de cafe blanqueado. - Google Patents
Concentrado de cafe blanqueado.Info
- Publication number
- MXPA00003935A MXPA00003935A MXPA00003935A MXPA00003935A MXPA00003935A MX PA00003935 A MXPA00003935 A MX PA00003935A MX PA00003935 A MXPA00003935 A MX PA00003935A MX PA00003935 A MXPA00003935 A MX PA00003935A MX PA00003935 A MXPA00003935 A MX PA00003935A
- Authority
- MX
- Mexico
- Prior art keywords
- coffee
- concentrate
- bleached
- solids
- coffee concentrate
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 144
- 235000016213 coffee Nutrition 0.000 title claims abstract description 143
- 239000012141 concentrate Substances 0.000 title claims abstract description 140
- 239000007787 solid Substances 0.000 claims abstract description 54
- 235000013336 milk Nutrition 0.000 claims abstract description 32
- 239000008267 milk Substances 0.000 claims abstract description 32
- 210000004080 milk Anatomy 0.000 claims abstract description 32
- 235000021539 instant coffee Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims description 20
- 239000008373 coffee flavor Substances 0.000 claims description 14
- 230000000087 stabilizing effect Effects 0.000 claims description 4
- 235000020183 skimmed milk Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000021243 milk fat Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 abstract description 10
- 235000013361 beverage Nutrition 0.000 description 8
- 102000014171 Milk Proteins Human genes 0.000 description 7
- 108010011756 Milk Proteins Proteins 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000021239 milk protein Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 230000015271 coagulation Effects 0.000 description 5
- 238000005345 coagulation Methods 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 238000004062 sedimentation Methods 0.000 description 5
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 150000002148 esters Chemical class 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 150000004665 fatty acids Chemical class 0.000 description 4
- -1 hydroxyl lecithin Chemical compound 0.000 description 4
- 238000003475 lamination Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000010561 standard procedure Methods 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 239000012159 carrier gas Substances 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 229920000728 polyester Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000001488 sodium phosphate Substances 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 125000000570 L-alpha-aspartyl group Chemical group [H]OC(=O)C([H])([H])[C@]([H])(N([H])[H])C(*)=O 0.000 description 1
- DUFKCOQISQKSAV-UHFFFAOYSA-N Polypropylene glycol (m w 1,200-3,000) Chemical class CC(O)COC(C)CO DUFKCOQISQKSAV-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000002153 concerted effect Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical class OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 229920000223 polyglycerol Chemical class 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- 239000011736 potassium bicarbonate Substances 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M sodium bicarbonate Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 238000003971 tillage Methods 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/246—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99108164A EP1048220B1 (en) | 1999-04-26 | 1999-04-26 | A whitened coffee concentrate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MXPA00003935A true MXPA00003935A (es) | 2002-03-08 |
Family
ID=8238045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MXPA00003935A MXPA00003935A (es) | 1999-04-26 | 2000-04-24 | Concentrado de cafe blanqueado. |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US6447830B1 (cg-RX-API-DMAC7.html) |
| EP (1) | EP1048220B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP4287571B2 (cg-RX-API-DMAC7.html) |
| KR (1) | KR100796546B1 (cg-RX-API-DMAC7.html) |
| CN (1) | CN1286387C (cg-RX-API-DMAC7.html) |
| AU (1) | AU776774B2 (cg-RX-API-DMAC7.html) |
| BR (1) | BR0002123A (cg-RX-API-DMAC7.html) |
| CA (1) | CA2303653C (cg-RX-API-DMAC7.html) |
| ES (1) | ES2395257T3 (cg-RX-API-DMAC7.html) |
| HU (1) | HUP0001630A3 (cg-RX-API-DMAC7.html) |
| IN (1) | IN190420B (cg-RX-API-DMAC7.html) |
| MX (1) | MXPA00003935A (cg-RX-API-DMAC7.html) |
| MY (1) | MY128936A (cg-RX-API-DMAC7.html) |
| PL (1) | PL197604B1 (cg-RX-API-DMAC7.html) |
| RU (1) | RU2264120C2 (cg-RX-API-DMAC7.html) |
| SG (1) | SG87098A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002537763A (ja) * | 1999-01-28 | 2002-11-12 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | アロマを付与した可溶性粉末クリーマー |
| ES2395257T3 (es) * | 1999-04-26 | 2013-02-11 | Societe des Produits Nestlé S.A. | Concentrado de café blanqueado |
| US7640843B2 (en) | 2003-01-24 | 2010-01-05 | Kraft Foods R & D, Inc. | Cartridge and method for the preparation of beverages |
| DE602004025053D1 (de) * | 2004-09-20 | 2010-02-25 | Corsa Beheer Bv | Kombination und verfahren zur zubereitung eines getränks |
| US7479333B2 (en) * | 2004-12-13 | 2009-01-20 | Hyteon, Inc. | Fuel cell stack with multiple groups of cells and flow passes |
| US8420148B2 (en) * | 2006-03-20 | 2013-04-16 | A.C. Dispensing Equipment, Inc. | Beverage whitening composition and method |
| US9894910B2 (en) | 2006-03-20 | 2018-02-20 | A.C. Dispensing Equipment, Inc. | Beverage whitening composition and method |
| US20070237857A1 (en) * | 2006-04-10 | 2007-10-11 | Silver Richard S | Stabilized Enzyme Compositions |
| JP4995145B2 (ja) * | 2008-05-26 | 2012-08-08 | 長谷川香料株式会社 | コーヒーエキスの製造方法 |
| US9173417B2 (en) | 2008-10-27 | 2015-11-03 | Intercontinental Great Brands Llc | Coffee and dairy liquid concentrates |
| US8273634B2 (en) * | 2008-12-04 | 2012-09-25 | Micron Technology, Inc. | Methods of fabricating substrates |
| GB2469627A (en) * | 2009-04-20 | 2010-10-27 | Coca Cola Co | Beverage comprising an ammonium salt |
| WO2013071011A1 (en) * | 2011-11-11 | 2013-05-16 | Herschauer Richard | Multi-flavored beverage |
| US9445686B2 (en) | 2011-11-16 | 2016-09-20 | Bunn-O-Matic Corporation | Liquid beverage dispenser |
| RU2015131083A (ru) | 2012-12-28 | 2017-02-02 | Нестек С.А. | Система эмульгаторов |
| MY178285A (en) * | 2013-10-11 | 2020-10-07 | Nestle Sa | Method of producing a coffee beverage powder |
| MX381128B (es) * | 2014-07-03 | 2025-03-12 | Kraft Foods Group Brands Llc | Concentrados de bebidas de café y té bajos en agua y métodos para preparar los mismos. |
| AU2015365854A1 (en) * | 2014-12-19 | 2017-05-04 | Nestec S.A. | Coffee aroma composition |
| US20240049740A1 (en) * | 2020-02-18 | 2024-02-15 | S&D Coffee, Inc. | Method of Producing a Flash Brewed Coffee Concentrate |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2340989A (en) * | 1941-10-30 | 1944-02-08 | Salkin Bernard | Beverage concentrate |
| CH255956A (de) * | 1946-04-23 | 1948-07-31 | E Osswald Fa | Verfahren zur Herstellung eines vollständig löslichen, aromatischen Kaffee-Extraktes in Pastenform. |
| US2801920A (en) * | 1954-12-09 | 1957-08-06 | Standard Brands Inc | Prevention of gel in frozen coffee extract |
| GB1130129A (en) * | 1967-06-08 | 1968-10-09 | Thomas Wolf | Process for the manufacture of concentrated coffee and milk |
| US3823241A (en) | 1970-09-21 | 1974-07-09 | Procter & Gamble | Cryogenic aromatization of instant coffee |
| GB1415844A (en) * | 1972-11-03 | 1975-11-26 | Unilever Ltd | White coffee concentrate |
| US5030473A (en) | 1985-05-01 | 1991-07-09 | Nestec S.A. | Cryogenic aroma recovery |
| FR2610174A1 (fr) * | 1987-02-04 | 1988-08-05 | Ventrella Antonio | Concentre de cafe sucre et techniques d'elaboration et d'utilisation |
| GB8726096D0 (en) * | 1987-11-06 | 1987-12-09 | Koska & Watts Ltd | Packages of sugar syrups &c |
| US4983408A (en) * | 1988-12-07 | 1991-01-08 | Colton Ralph L | Method for producing coffee extracts |
| US5222364A (en) | 1991-09-16 | 1993-06-29 | Nestec S.A. | Recovery of aroma gases |
| ES2134282T3 (es) | 1994-04-02 | 1999-10-01 | Nestle Sa | Procedimiento de fabricacion de una composicion para bebida. |
| GB2301015B (en) * | 1996-03-12 | 1997-04-23 | Nestle Sa | Soluble coffee beverage product |
| DK0885566T3 (da) * | 1997-06-19 | 2002-11-04 | Nestle Sa | Opløseligt middel med flødelignende egenskaber til drikkevarer |
| CA2241489A1 (en) * | 1997-07-25 | 1999-01-25 | Kraft Foods, Inc. | High concentration aromatized liquid coffee extract and liquid coffee made therefrom |
| ES2395257T3 (es) * | 1999-04-26 | 2013-02-11 | Societe des Produits Nestlé S.A. | Concentrado de café blanqueado |
-
1999
- 1999-04-26 ES ES99108164T patent/ES2395257T3/es not_active Expired - Lifetime
- 1999-04-26 EP EP99108164A patent/EP1048220B1/en not_active Expired - Lifetime
-
2000
- 2000-03-31 SG SG200001879A patent/SG87098A1/en unknown
- 2000-04-03 CA CA2303653A patent/CA2303653C/en not_active Expired - Fee Related
- 2000-04-05 IN IN261MA2000 patent/IN190420B/en unknown
- 2000-04-08 MY MYPI20001476A patent/MY128936A/en unknown
- 2000-04-20 AU AU28943/00A patent/AU776774B2/en not_active Ceased
- 2000-04-21 KR KR1020000021156A patent/KR100796546B1/ko not_active Expired - Fee Related
- 2000-04-24 MX MXPA00003935A patent/MXPA00003935A/es active IP Right Grant
- 2000-04-25 HU HU0001630A patent/HUP0001630A3/hu unknown
- 2000-04-25 JP JP2000123437A patent/JP4287571B2/ja not_active Expired - Fee Related
- 2000-04-25 RU RU2000110861/13A patent/RU2264120C2/ru not_active IP Right Cessation
- 2000-04-26 PL PL339896A patent/PL197604B1/pl not_active IP Right Cessation
- 2000-04-26 CN CNB00106990XA patent/CN1286387C/zh not_active Expired - Fee Related
- 2000-04-26 US US09/558,064 patent/US6447830B1/en not_active Expired - Lifetime
- 2000-04-26 BR BR0002123-7A patent/BR0002123A/pt not_active Application Discontinuation
-
2002
- 2002-07-03 US US10/187,837 patent/US6548101B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1277810A (zh) | 2000-12-27 |
| CA2303653C (en) | 2010-06-08 |
| KR20010014791A (ko) | 2001-02-26 |
| US6447830B1 (en) | 2002-09-10 |
| MY128936A (en) | 2007-03-30 |
| IN190420B (cg-RX-API-DMAC7.html) | 2003-07-26 |
| RU2264120C2 (ru) | 2005-11-20 |
| EP1048220A1 (en) | 2000-11-02 |
| CA2303653A1 (en) | 2000-10-26 |
| PL339896A1 (en) | 2000-11-06 |
| US6548101B2 (en) | 2003-04-15 |
| CN1286387C (zh) | 2006-11-29 |
| AU776774B2 (en) | 2004-09-23 |
| HUP0001630A2 (hu) | 2001-02-28 |
| ES2395257T3 (es) | 2013-02-11 |
| PL197604B1 (pl) | 2008-04-30 |
| US20020192351A1 (en) | 2002-12-19 |
| BR0002123A (pt) | 2001-05-22 |
| AU2894300A (en) | 2000-11-02 |
| EP1048220B1 (en) | 2012-10-17 |
| HU0001630D0 (en) | 2000-06-28 |
| HUP0001630A3 (en) | 2001-03-28 |
| JP4287571B2 (ja) | 2009-07-01 |
| SG87098A1 (en) | 2002-03-19 |
| KR100796546B1 (ko) | 2008-01-21 |
| JP2000316477A (ja) | 2000-11-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MXPA00003935A (es) | Concentrado de cafe blanqueado. | |
| KR100903757B1 (ko) | 마끼아또 커피 농축물 시스템 | |
| AU2008240703B2 (en) | Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation | |
| MXPA06014738A (es) | Sustitutos de crema aireados y procesos. | |
| CA2583753A1 (en) | De-bittering creamer | |
| KR20250083570A (ko) | 손으로 흔들 때 에어레이션 질감을 갖는 패키징된 상온 커피 음료 | |
| HK1034018A (en) | A whitened coffee concentrate | |
| JP3432791B2 (ja) | 乳成分入り飲料 | |
| JP6760752B2 (ja) | 容器詰乳成分含有酸性飲料用添加剤 | |
| WO2023042907A1 (ja) | コーヒー飲料およびその製造方法 | |
| MXPA01002183A (en) | Macchiato coffee concentrate system | |
| TH53489A (th) | ระบบเข้มข้นของกาแฟแม็กเชียโท | |
| TH48428B (th) | ระบบเข้มข้นของกาแฟแม็กเชียโท |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |