MX9303464A - Producto y procedimiento para produccir chocolate de leche. - Google Patents

Producto y procedimiento para produccir chocolate de leche.

Info

Publication number
MX9303464A
MX9303464A MX9303464A MX9303464A MX9303464A MX 9303464 A MX9303464 A MX 9303464A MX 9303464 A MX9303464 A MX 9303464A MX 9303464 A MX9303464 A MX 9303464A MX 9303464 A MX9303464 A MX 9303464A
Authority
MX
Mexico
Prior art keywords
milk chocolate
product
procedure
produce milk
produce
Prior art date
Application number
MX9303464A
Other languages
English (en)
Inventor
Albert Nmn Zumbe
Marie-Caroline Grosso
Original Assignee
Jacobs Suchard Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jacobs Suchard Ag filed Critical Jacobs Suchard Ag
Publication of MX9303464A publication Critical patent/MX9303464A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se proporciona un producto y un procedimiento para producir una composición de chocolate de leche de densidad más baja, sustancialmente libre de sacarosa y que tiene el sabor y la sensación al paladar de un chocolate de leche tradicional.
MX9303464A 1992-06-17 1993-06-10 Producto y procedimiento para produccir chocolate de leche. MX9303464A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/899,810 US5238698A (en) 1992-06-17 1992-06-17 Product and process for producing milk chocolate

Publications (1)

Publication Number Publication Date
MX9303464A true MX9303464A (es) 1994-05-31

Family

ID=25411597

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9303464A MX9303464A (es) 1992-06-17 1993-06-10 Producto y procedimiento para produccir chocolate de leche.

Country Status (11)

Country Link
US (1) US5238698A (es)
EP (1) EP0575070A3 (es)
JP (1) JPH0662745A (es)
KR (1) KR940005234A (es)
CN (1) CN1083666A (es)
AR (1) AR248212A1 (es)
AU (1) AU662628B2 (es)
CA (1) CA2097027A1 (es)
MX (1) MX9303464A (es)
NZ (1) NZ247889A (es)
SG (1) SG48929A1 (es)

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US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
DE4411582C2 (de) * 1994-03-30 1996-11-14 Worlee Sweet E H Worlee & Co G Kristallsüße
US5626903A (en) * 1995-06-07 1997-05-06 Van Den Bergh Foods Co., Division Of Conopco, Inc. Fat sparing system, especially for cookie filler cremes
WO1997031544A1 (en) * 1996-03-01 1997-09-04 Kraft Foods, Inc. Gel composition method of making and products containing same
US5721004A (en) * 1996-03-01 1998-02-24 Kraft Foods, Inc. Method for producing fat-free and low-fat viscous dressings using inulin
US5840884A (en) * 1996-03-01 1998-11-24 Kraft Foods, Inc. Method for controlling crystal morphology of inulin
ATE227521T1 (de) * 1996-07-31 2002-11-15 Sraffinerie Tirlemontoises Sa Fruktan- und/oder polydextrose enthaltende milchproduktpulver; verfahren zu ihrer herstellung und verwendung derselben
ATE214547T1 (de) * 1996-09-05 2002-04-15 Nestle Sa Füllung für backwaren- oder keks- oder süsswarenprodukte, herstellungsverfahren und zusammengesetzte füllung
TR199902826T2 (xx) 1997-04-18 2000-02-21 Mcneil-Ppc,Inc. D���k kalorili, lezzetli fiber-i�eren, �eker muadili
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
ATE330486T1 (de) * 1998-03-12 2006-07-15 Mars Inc Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
GB2377614A (en) * 1999-06-18 2003-01-22 Forum Products Ltd Low calorie sweeteners
FR2812793B1 (fr) * 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DE10111679A1 (de) * 2001-03-09 2002-09-12 Buehler Ag Verfahren und Anlage zur Veredelung von Kakao- oder Schokoladenmassen
DE10128468A1 (de) * 2001-06-12 2002-12-19 Wella Ag Haarwachsprodukt mit reduzierter Dichte
ITGE20020100A1 (it) * 2002-10-30 2004-04-30 Ali Spa Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
DE10333710A1 (de) * 2003-07-23 2005-02-24 Beiersdorf Ag Kosmetische, dermatologische oder pharmazeutische Zubereitungen auf Basis von Gase enthaltenden Lipid/Wachs-Gemischen
NZ563404A (en) * 2005-05-20 2010-01-29 Nestec Sa Highly aerated confection
US20090104331A1 (en) * 2005-05-26 2009-04-23 Silver Barnard S Inulin powders and compositions thereof
US20080107788A1 (en) * 2005-05-26 2008-05-08 Silver Barnard S Inulin powders, compositions thereof, and methods for making the same
WO2007001501A1 (en) * 2005-06-27 2007-01-04 Cargill, Incorporated Sugar substitute compositions and use thereof in foods and beverages
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
WO2008022199A2 (en) * 2006-08-15 2008-02-21 Kellogg Company Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids
CZ307689B6 (cs) * 2009-06-22 2019-02-20 Societe des Produits NestlĂ© S.A. Způsob výroby provzdušněného výrobku
ES2473490T3 (es) * 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
CN102187930A (zh) * 2010-02-26 2011-09-21 悠哈味觉糖有限公司 生巧克力样组合物、其制造方法和使用该组合物的点心
JP5980682B2 (ja) * 2010-09-27 2016-08-31 日清オイリオグループ株式会社 油脂組成物およびその製造方法
CN102210481A (zh) * 2011-05-19 2011-10-12 黎泽荣 一种用于连续生产充气食品的加工方法及装置
EP2543259B1 (en) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
EP3536160B1 (en) * 2011-09-12 2024-02-14 Kraft Foods Schweiz Holding GmbH Chocolate product
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
BE1022213B1 (nl) * 2014-10-09 2016-03-01 Lotus Bakeries Belgie Nv Verbeterd sandwichkoekje
CA3025871A1 (en) 2016-08-30 2018-03-08 Nestec S.A. Micro-aerated choco-material
CA3023931A1 (en) 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
MX2018014800A (es) 2016-08-30 2019-04-29 Nestec Sa Proceso para elaborar material de chocolate microaireado.
CN107518139A (zh) * 2017-10-07 2017-12-29 关华杏 一种可可脂巧克力
CN115211483A (zh) * 2022-08-29 2022-10-21 洛阳师范学院 一种牡丹籽油巧克力及其制备方法

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GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
IT1120042B (it) * 1979-11-16 1986-03-19 Buitoni Perugina Ind Ibp Prodotto dolciario
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
DE3638662A1 (de) * 1985-11-27 1987-06-11 Int Flavors & Fragrances Inc Verfahren zur herstellung von obst-, gemuese- oder gewuerz-schaumspeisen
DE3687649T2 (de) * 1985-12-20 1993-06-03 Morinaga & Co Konditorwaren.
CH672996A5 (es) * 1987-06-26 1990-01-31 Battelle Memorial Institute
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating
JPH02207743A (ja) * 1989-02-08 1990-08-17 Furuta Seika Kk エアー入りチョコレートの製造方法
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
EP0410507A3 (en) * 1989-07-25 1991-10-02 Unilever Nv Aerated fat-continuous compositions

Also Published As

Publication number Publication date
JPH0662745A (ja) 1994-03-08
CN1083666A (zh) 1994-03-16
EP0575070A2 (en) 1993-12-22
US5238698A (en) 1993-08-24
NZ247889A (en) 1996-02-27
EP0575070A3 (en) 1994-02-09
SG48929A1 (en) 1998-05-18
AU662628B2 (en) 1995-09-07
AU4000393A (en) 1993-12-23
AR248212A1 (es) 1995-07-12
CA2097027A1 (en) 1993-12-18
KR940005234A (ko) 1994-03-21

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees