MX395652B - Envoltura para productos alimenticios. - Google Patents

Envoltura para productos alimenticios.

Info

Publication number
MX395652B
MX395652B MX2017002236A MX2017002236A MX395652B MX 395652 B MX395652 B MX 395652B MX 2017002236 A MX2017002236 A MX 2017002236A MX 2017002236 A MX2017002236 A MX 2017002236A MX 395652 B MX395652 B MX 395652B
Authority
MX
Mexico
Prior art keywords
food products
wrapping
alginate composition
relates
producing
Prior art date
Application number
MX2017002236A
Other languages
English (en)
Other versions
MX2017002236A (es
Inventor
Zyl Andries Wynand Van
Hermann August Schultz
Preez Johannes Christiaan Du
Original Assignee
Freddy Hirsch Group Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freddy Hirsch Group Pty Ltd filed Critical Freddy Hirsch Group Pty Ltd
Publication of MX2017002236A publication Critical patent/MX2017002236A/es
Publication of MX395652B publication Critical patent/MX395652B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

La presente invención se refiere a una composición de alginato para el recubrimiento de productos alimenticios, en particular productos cárnicos cocidos tales como salchichas, y un método para producir la composición de alginato. Además, la invención se refiere a un método para la producción de productos alimenticios recubiertos con el uso de la composición de alginato de la invención.
MX2017002236A 2014-08-22 2015-08-24 Envoltura para productos alimenticios. MX395652B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA2014/06178A ZA201406178B (en) 2014-08-22 2014-08-22 Artificial casing for food products
PCT/IB2015/056406 WO2016027261A1 (en) 2014-08-22 2015-08-24 Casing for food products

Publications (2)

Publication Number Publication Date
MX2017002236A MX2017002236A (es) 2017-05-22
MX395652B true MX395652B (es) 2025-03-25

Family

ID=54199900

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2014014079A MX2014014079A (es) 2014-08-22 2014-11-19 Envoltura artificial para productos alimenticios.
MX2017002236A MX395652B (es) 2014-08-22 2015-08-24 Envoltura para productos alimenticios.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2014014079A MX2014014079A (es) 2014-08-22 2014-11-19 Envoltura artificial para productos alimenticios.

Country Status (13)

Country Link
US (2) US20160050963A1 (es)
EP (1) EP3182839B1 (es)
JP (1) JP6640185B2 (es)
CN (2) CN107072221B (es)
BR (1) BR112017003384A2 (es)
CA (1) CA2958265C (es)
CL (3) CL2017000408A1 (es)
DK (1) DK3182839T3 (es)
ES (1) ES2786310T3 (es)
MX (2) MX2014014079A (es)
PL (1) PL3182839T3 (es)
WO (1) WO2016027261A1 (es)
ZA (3) ZA201406178B (es)

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* Cited by examiner, † Cited by third party
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US20140178556A1 (en) * 2011-07-27 2014-06-26 Dow Global Technologies Llc Edible composition comprising cellulose ether and its use as fat substitute in dairy products
WO2017081652A2 (en) 2015-11-13 2017-05-18 Freddy Hirsch Group Ag Method of manufacturing a sausage
ZA201607791B (en) 2015-11-13 2017-08-30 Freddy Hirsch Group Pty Limited Sausage manufacturing apparatus, cartridge and method
CN105918419A (zh) * 2016-07-13 2016-09-07 南通中兴多元复合钢管有限公司 人造肠衣
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US10912309B1 (en) * 2017-02-17 2021-02-09 Tyson Foods, Inc. Method for processing bacon pieces
GB2570934A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Coating materials for food products
GB2570932A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Ion control method
GB2570933A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Filling composition for coated food products
KR102131939B1 (ko) * 2018-05-30 2020-07-09 주식회사 신세계푸드 소시지 제조방법 및 이를 이용한 소시지
NL2021242B1 (en) 2018-07-04 2020-01-15 Marel Further Proc Bv Method and product line for in-line processing of food products
CN109699968B (zh) * 2019-01-24 2022-04-19 河北农业大学 一种香肠及其制备方法
EP3704946A1 (en) 2019-03-07 2020-09-09 Viscofan, S.A. Edible tubular food casings and method for their production
EP3732980A1 (en) 2019-04-30 2020-11-04 Viscofan, S.A. Edible film and method for its manufacturing
GB2588628A (en) 2019-10-29 2021-05-05 Freddy Hirsch Group Ag Method and apparatus for browning food products
GB202005886D0 (en) * 2020-04-22 2020-06-03 Freddy Hirsch Group Ag Casing for food products
WO2022031502A1 (en) * 2020-08-04 2022-02-10 Corn Products Development, Inc. Method of making functional fiber having improved dewatering efficiency
CN111903927A (zh) * 2020-08-14 2020-11-10 河南双汇投资发展股份有限公司 一种小直径植物肠衣香肠及其制备方法
CN112205180A (zh) * 2020-11-03 2021-01-12 广西壮族自治区农业科学院 木薯种茎越冬贮藏方法
FR3119516B1 (fr) * 2021-02-09 2023-01-13 Sonjal Procédé de préparation d’un gel d’enrobage de mêlée de saucisse comprenant un traitement à haute pression
KR102709852B1 (ko) * 2021-11-03 2024-09-25 국립공주대학교 산학협력단 아질산염 대체용 토마토 페이스트를 이용한 유화형 소시지의 제조방법 및 이에 따라 제조된 유화형 소시지
IT202200003398A1 (it) * 2022-02-23 2023-08-23 Dante Renzini S R L Procedimento per la produzione di un insaccato finger-food

Family Cites Families (20)

* Cited by examiner, † Cited by third party
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BE507767A (es) * 1950-12-19
GB1040770A (en) * 1963-11-20 1966-09-01 Unilever Ltd Foodstuffs
US4442868A (en) * 1982-07-08 1984-04-17 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
DE4002083A1 (de) * 1990-01-25 1991-08-01 Hoechst Ag Flaechen- oder schlauchfoermige folie auf basis von cellulosehydrat
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
CA2330011A1 (en) * 1998-04-24 1999-11-04 Dsm N.V. Foodstuff with skin containing protein and hydrocolloid
CA2271361A1 (en) * 1999-05-07 2000-11-07 Peter Taylor Edible casing film formulation
IL149282A (en) * 1999-10-29 2010-05-31 Fmc Corp Edible coating composition
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
NL1029272C2 (nl) * 2005-06-17 2006-12-19 Stork Townsend Bv Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten.
US20080317915A1 (en) * 2007-04-18 2008-12-25 Red Arrow Products Co., Llc. Casings for Foodstuffs
US20090061051A1 (en) * 2007-08-08 2009-03-05 Visser Peter R Casings for Foodstuffs
GB0811443D0 (en) * 2008-06-20 2008-07-30 Isp Alginates Uk Ltd Food product having a casing
AP3397A (en) 2009-04-01 2015-08-31 Freddy Hirsch Group Propiertary Ltd A system, method and apparatus for processing foodproducts
FR2946227B1 (fr) * 2009-06-03 2011-07-22 Ds France Sas Enrobage de saucisse comprenant a la fois un derive de cellulose et un galactomannane.
DK2510813T3 (en) * 2011-04-12 2015-09-14 Sonjal COMPOSITION AND PROCEDURE FOR THE PREPARATION OF A VEGETABLE, EASY PACKAGING AND A SIMILAR COATET FOOD
US20120263842A1 (en) * 2011-04-12 2012-10-18 Sonjal Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs
CA2851544C (en) * 2011-10-14 2016-08-09 Hill's Pet Nutrition, Inc. Process for preparing a pet food composition
CN103518819B (zh) * 2013-11-01 2015-04-15 青岛明月海藻生物科技有限公司 一种海藻酸钠可食性肠衣及其制备方法
CN103524794B (zh) * 2013-11-01 2015-08-26 青岛明月海藻集团有限公司 一种适用于共挤肠衣技术的肠衣材料及其成型液

Also Published As

Publication number Publication date
US20160050963A1 (en) 2016-02-25
CA2958265A1 (en) 2016-02-25
BR112017003384A2 (pt) 2017-11-28
CN107072221B (zh) 2020-04-07
MX2014014079A (es) 2016-02-22
ZA201700389B (en) 2019-08-28
ES2786310T3 (es) 2020-10-09
US20170273340A1 (en) 2017-09-28
ZA201406178B (en) 2018-12-19
PL3182839T3 (pl) 2020-06-29
CL2017000408A1 (es) 2017-08-18
DK3182839T3 (da) 2020-05-25
MX2017002236A (es) 2017-05-22
EP3182839B1 (en) 2020-03-04
CA2958265C (en) 2022-04-05
WO2016027261A1 (en) 2016-02-25
CL2018001474A1 (es) 2018-08-03
CN107072221A (zh) 2017-08-18
CL2018001475A1 (es) 2018-08-17
JP6640185B2 (ja) 2020-02-05
ZA201604188B (en) 2019-04-24
EP3182839A1 (en) 2017-06-28
JP2017526349A (ja) 2017-09-14
CN105380292A (zh) 2016-03-09

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