MX375043B - Proceso para preparar emulsiones continuas de grasa con bajo contenido graso. - Google Patents

Proceso para preparar emulsiones continuas de grasa con bajo contenido graso.

Info

Publication number
MX375043B
MX375043B MX2018006154A MX2018006154A MX375043B MX 375043 B MX375043 B MX 375043B MX 2018006154 A MX2018006154 A MX 2018006154A MX 2018006154 A MX2018006154 A MX 2018006154A MX 375043 B MX375043 B MX 375043B
Authority
MX
Mexico
Prior art keywords
fat
high shear
phase
shear mixing
preparing continuous
Prior art date
Application number
MX2018006154A
Other languages
English (en)
Other versions
MX2018006154A (es
Inventor
Frederik Michiel Meeuse
Man Teunis De
Original Assignee
Upfield Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe Bv filed Critical Upfield Europe Bv
Publication of MX2018006154A publication Critical patent/MX2018006154A/es
Publication of MX375043B publication Critical patent/MX375043B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

La presente invención se refiere a un proceso para preparar una emulsión de agua en aceite con bajo contenido graso cuya emulsión comprende agua, aceite y una grasa dura. El proceso implica combinar una fase acuosa y una fase grasa, donde la fase grasa comprende la grasa dura y cuya fase grasa está a una temperatura de tal manera que la fase grasa sea líquida, seguido de someter la mezcla obtenida a un mezclado de alto cizallamiento efectuado en un dispositivo de mezclado de alto cizallamiento, y donde el producto sale del proceso de mezclado de alto cizallamiento, el producto se envasa sin haberse sometido a ningún proceso adicional de mezclado o preparación.
MX2018006154A 2015-11-20 2016-11-08 Proceso para preparar emulsiones continuas de grasa con bajo contenido graso. MX375043B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15195619 2015-11-20
PCT/EP2016/076921 WO2017084910A1 (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions low in fat

Publications (2)

Publication Number Publication Date
MX2018006154A MX2018006154A (es) 2018-08-01
MX375043B true MX375043B (es) 2025-03-06

Family

ID=54695569

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018006154A MX375043B (es) 2015-11-20 2016-11-08 Proceso para preparar emulsiones continuas de grasa con bajo contenido graso.

Country Status (10)

Country Link
US (1) US11154070B2 (es)
EP (1) EP3376876B1 (es)
AU (1) AU2016357938B2 (es)
CA (1) CA3003096C (es)
HU (1) HUE043347T2 (es)
MX (1) MX375043B (es)
PL (1) PL3376876T3 (es)
TR (1) TR201905559T4 (es)
WO (1) WO2017084910A1 (es)
ZA (1) ZA201802418B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3069618A1 (en) * 2017-07-24 2019-01-31 Unilever Bcs Limited Process for mixing liquid edible oil and a melted edible fat
WO2019120632A1 (en) 2017-12-22 2019-06-27 Unilever N.V. Hardstock fat composition
CN118839472B (zh) * 2024-06-19 2025-04-25 山东创脂生物科技有限公司 一种智能化控制脂肪酸平衡脂肪粉生产工艺的方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3472661A (en) 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
LU60482A1 (es) 1970-03-09 1970-05-11
ZA9510847B (en) * 1994-12-23 1997-06-20 Unilever Plc Process for the production of liquid compositions
US6322843B1 (en) 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Recirculation process for a fat continuous spread
CZ20022102A3 (cs) * 1999-12-16 2002-09-11 Unilever N. V. Linka k výrobě pomazánek a způsob jejich výroby
US20030161935A1 (en) 2000-04-20 2003-08-28 Yukio Kakuda Process for preparing high liquid oil margarine
AU2002210690A1 (en) * 2000-11-10 2002-05-21 Maelstrom Advanced Process Technologies Ltd Dynamic mixer
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
BR112013014647A2 (pt) 2010-12-23 2016-09-27 Unilever Nv emulsão de água em óleo, processo para a preparação de uma emulsão de água em óleo comestível e uso de uma gordura de triglicerídeo de hhh
WO2013056964A1 (en) * 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion
ITBO20110734A1 (it) 2011-12-20 2013-06-21 Gd Spa Unita' di alimentazione di un flusso ascensionale di tabacco trinciato di una macchina confezionatrice di sigarette a doppio baco.
EP2606743A1 (en) * 2011-12-22 2013-06-26 Grupo Leche Pascual, S.A.U. Whipped spreadable fat product
ES2561377T3 (es) 2012-04-03 2016-02-25 Unilever N.V. Procedimiento de producción de emulsiones de agua-en-aceite aireadas y emulsiones aireadas
BR112015000127B1 (pt) * 2012-07-06 2020-03-03 Unilever N.V. Pó de gordura, processo para fabricação de emulsões e emulsão comestível
PL2950660T3 (pl) * 2013-01-31 2016-08-31 Unilever Bcs Europe Bv Sposób wytwarzania jadalnych emulsji typu woda-w-oleju
EP3054776B1 (en) * 2013-10-07 2018-06-13 Unilever N.V. Process for preparing emulsifier-free edible fat-continuous emulsions

Also Published As

Publication number Publication date
PL3376876T3 (pl) 2019-08-30
HUE043347T2 (hu) 2019-08-28
CA3003096C (en) 2023-06-20
EP3376876A1 (en) 2018-09-26
AU2016357938A1 (en) 2018-04-26
US11154070B2 (en) 2021-10-26
ZA201802418B (en) 2019-07-31
AU2016357938B2 (en) 2019-02-21
US20180325137A1 (en) 2018-11-15
TR201905559T4 (tr) 2019-05-21
MX2018006154A (es) 2018-08-01
CA3003096A1 (en) 2017-05-26
EP3376876B1 (en) 2019-03-13
WO2017084910A1 (en) 2017-05-26

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Legal Events

Date Code Title Description
FG Grant or registration
PD Change of proprietorship

Owner name: UPFIELD EUROPE B.V.