MX354449B - Procedimiento para la manufactura de sacarosa y endulzantes naturales de poliol cocristalizados y productos de los mismos. - Google Patents

Procedimiento para la manufactura de sacarosa y endulzantes naturales de poliol cocristalizados y productos de los mismos.

Info

Publication number
MX354449B
MX354449B MX2012010738A MX2012010738A MX354449B MX 354449 B MX354449 B MX 354449B MX 2012010738 A MX2012010738 A MX 2012010738A MX 2012010738 A MX2012010738 A MX 2012010738A MX 354449 B MX354449 B MX 354449B
Authority
MX
Mexico
Prior art keywords
sucrose
cocrystallized
polyol
manufacture
products
Prior art date
Application number
MX2012010738A
Other languages
English (en)
Other versions
MX2012010738A (es
Inventor
James P Hammond
Roxanne Resch
Darrell Gerdes
Thomas Rathke
Original Assignee
Imp Sugar Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Imp Sugar Company filed Critical Imp Sugar Company
Publication of MX2012010738A publication Critical patent/MX2012010738A/es
Publication of MX354449B publication Critical patent/MX354449B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/004—Agglomerated sugar products; Agglomeration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/021—Crystallisation; Crystallising apparatus using chemicals
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a procedimientos para la producción de composiciones endulzantes reducidas en calorías que tienen un endulzante natural tal como glicósidos de esteviol (por ejemplo, rabaudiósido A) y sacarosa como los componentes principales, así como también el producto de tales procedimientos que tienen características sensoriales y físicas únicas; en particular, sea describe un procedimiento de cocristalización de manufacturación de una composición endulzante reducida en calorías que comprende tanto sacarosa como al menos un endulzante natural como un producto cocristalizado, así como también el producto en polvo de flujo libre resultante de este.
MX2012010738A 2010-03-16 2011-03-16 Procedimiento para la manufactura de sacarosa y endulzantes naturales de poliol cocristalizados y productos de los mismos. MX354449B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31454110P 2010-03-16 2010-03-16
PCT/US2011/028739 WO2011116143A1 (en) 2010-03-16 2011-03-16 Process for the manufacture of cocrystallized sucrose - polyol natural sweeteners and products thereof

Publications (2)

Publication Number Publication Date
MX2012010738A MX2012010738A (es) 2015-06-17
MX354449B true MX354449B (es) 2018-03-05

Family

ID=43920328

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012010738A MX354449B (es) 2010-03-16 2011-03-16 Procedimiento para la manufactura de sacarosa y endulzantes naturales de poliol cocristalizados y productos de los mismos.

Country Status (9)

Country Link
US (1) US10501817B2 (es)
EP (1) EP2547220B1 (es)
AU (1) AU2011227300A1 (es)
BR (1) BR112012023446A8 (es)
CA (1) CA2805341C (es)
MX (1) MX354449B (es)
PT (1) PT2547220T (es)
RU (1) RU2012142993A (es)
WO (1) WO2011116143A1 (es)

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US9833015B2 (en) 2014-06-13 2017-12-05 NutraEx Food Inc. Sweetener with imbedded high potency ingredients and process and apparatus for making the sweetener
US9534193B1 (en) * 2014-11-18 2017-01-03 Jessica Adelle Gore Natural edible cleaning composition
KR101981397B1 (ko) * 2016-10-07 2019-05-23 씨제이제일제당 (주) 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법
GR20170100296A (el) * 2017-06-27 2019-03-20 Λουκας Αγγελου Τσαπρουνης Παρασκευασμα ζαχαρης εμπλουτισμενης με το γλυκαντικο συστατικο ρεμπαουδιοσιδη-α της στεβια
US11898184B2 (en) 2017-09-07 2024-02-13 Sweet Sense Inc. Low glycemic sugar composition
PL237234B1 (pl) * 2017-12-04 2021-03-22 Medana Pharma Spolka Akcyjna Ciekła doustna kompozycja farmaceutyczna chlorowodorku fenspirydu
DE102019208381A1 (de) * 2019-06-07 2020-12-10 Südzucker AG Verfahren zur Herstellung von transformiertem Zucker

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Also Published As

Publication number Publication date
CA2805341C (en) 2018-06-12
EP2547220B1 (en) 2018-03-14
MX2012010738A (es) 2015-06-17
WO2011116143A1 (en) 2011-09-22
EP2547220A1 (en) 2013-01-23
PT2547220T (pt) 2018-05-09
AU2011227300A1 (en) 2012-11-15
US10501817B2 (en) 2019-12-10
BR112012023446A8 (pt) 2022-09-20
BR112012023446A2 (es) 2022-07-12
US20110236551A1 (en) 2011-09-29
RU2012142993A (ru) 2014-04-27
CA2805341A1 (en) 2011-09-22

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