MX345923B - Metodo para preparar una composicion aromatica que incluye un compuesto que contiene dos solidos con propiedades organolepticas. - Google Patents
Metodo para preparar una composicion aromatica que incluye un compuesto que contiene dos solidos con propiedades organolepticas.Info
- Publication number
- MX345923B MX345923B MX2014002168A MX2014002168A MX345923B MX 345923 B MX345923 B MX 345923B MX 2014002168 A MX2014002168 A MX 2014002168A MX 2014002168 A MX2014002168 A MX 2014002168A MX 345923 B MX345923 B MX 345923B
- Authority
- MX
- Mexico
- Prior art keywords
- solids
- temperature
- preparing
- mixer
- organoleptic properties
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C47/00—Compounds having —CHO groups
- C07C47/52—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings
- C07C47/575—Compounds having —CHO groups bound to carbon atoms of six—membered aromatic rings containing ether groups, groups, groups, or groups
- C07C47/58—Vanillin
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07B—GENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR
- C07B2200/00—Indexing scheme relating to specific properties of organic compounds
- C07B2200/13—Crystalline forms, e.g. polymorphs
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Cosmetics (AREA)
- Detergent Compositions (AREA)
Abstract
La invención se refiere a un proceso para preparar una composición pulverulenta aromática con un punto de fusión Tm, caracterizado porque comprende: i) introducir en una mezcladora, cuya cámara ha sido calentada de antemano hasta una temperatura T inferior a Tm, al menos dos sólidos elementales pulverulentos con propiedades organolépticas, siendo dichos sólidos introducidos por separado en dicha mezcladora, ii) mezclar en dicha mezcladora, en ausencia de cualquier fase líquida externa, dichos sólidos a una temperatura T inferior a Tm, siendo al menos uno de los sólidos elementales pulverulentos introducido en dicha mezcladora a una temperatura Ti, de modo que la mezcla se produzca en condiciones isotérmica a una temperatura ajustada a dicha temperatura T, y iii) recuperar dicha composición aromática pulverulenta.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1157521A FR2979192B1 (fr) | 2011-08-25 | 2011-08-25 | Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques |
| PCT/EP2012/065468 WO2013026699A1 (fr) | 2011-08-25 | 2012-08-07 | Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2014002168A MX2014002168A (es) | 2014-09-22 |
| MX345923B true MX345923B (es) | 2017-02-24 |
Family
ID=46614500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2014002168A MX345923B (es) | 2011-08-25 | 2012-08-07 | Metodo para preparar una composicion aromatica que incluye un compuesto que contiene dos solidos con propiedades organolepticas. |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US9687020B2 (es) |
| EP (1) | EP2747582B1 (es) |
| JP (1) | JP5860962B2 (es) |
| KR (1) | KR101956409B1 (es) |
| CN (1) | CN103763939B (es) |
| BR (1) | BR112014004281B1 (es) |
| CA (1) | CA2845175C (es) |
| FR (1) | FR2979192B1 (es) |
| MX (1) | MX345923B (es) |
| MY (1) | MY167724A (es) |
| RU (1) | RU2565721C1 (es) |
| SG (1) | SG2014013742A (es) |
| UA (1) | UA116764C2 (es) |
| WO (1) | WO2013026699A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2733984C2 (ru) * | 2015-08-07 | 2020-10-09 | В. Ман Фис | Композиция, содержащая соединения, модулирующие вкус и аромат, их применение и пищевые продукты, содержащие их |
| US20180354900A1 (en) * | 2015-12-07 | 2018-12-13 | Sumitomo Seika Chemicals Co., Ltd. | Composition containing anticaking agent |
| EP3251526A1 (en) * | 2016-05-31 | 2017-12-06 | Borregaard AS | Process for preparing mixtures comprising vanillin and ethyl vanillin |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3975547A (en) * | 1974-05-15 | 1976-08-17 | General Foods Corporation | Process of making a dry-free-flowing beverage mix and product |
| US4301184A (en) * | 1978-08-10 | 1981-11-17 | International Flavors & Fragrances Inc. | Flavoring with 5-methyl-3,5-octadien-2-one |
| US4169109A (en) * | 1978-08-10 | 1979-09-25 | International Flavors & Fragrances Inc. | Process for preparing ketones using zinc acetate condensation catalysts, products produced thereby and organoleptic uses of same |
| LU82480A1 (fr) * | 1980-05-22 | 1982-01-20 | M Voisin | Nouveaux procede d'abaissement du point de congelation des essences d'anis et de l'anethol par des produits naturels |
| US4388328A (en) * | 1981-10-15 | 1983-06-14 | Warner-Lambert Company | Sorbitol containing mixture encapsulated flavor |
| US4402985A (en) * | 1981-12-10 | 1983-09-06 | International Flavors & Fragrances Inc. | Flavoring with cyclic carbonate |
| US5009900A (en) * | 1989-10-02 | 1991-04-23 | Nabisco Brands, Inc. | Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
| DE69102996T2 (de) * | 1990-12-12 | 1995-02-02 | Givaudan Roure Int | Organoleptische zusammenstellungen. |
| FR2721803B1 (fr) | 1994-06-29 | 1996-09-06 | Rhone Poulenc Chimie | Perles de vanilline de d'ethylvanilline et leur procede d'obtention |
| JP4469042B2 (ja) * | 1999-11-29 | 2010-05-26 | 長岡香料株式会社 | 持続性粉末香料 |
| FR2806307B1 (fr) * | 2000-03-20 | 2002-11-15 | Mane Fils V | Preparation parfumee solide sous forme de microbilles et utilisation de ladite preparation |
| US6897195B2 (en) * | 2002-07-24 | 2005-05-24 | Nanjing Zhongshi Chemical Co. | Composition of menthol and menthyl lactate, its preparation method and its applications as a cooling agent |
| JP4799921B2 (ja) * | 2005-06-21 | 2011-10-26 | 高砂香料工業株式会社 | 香料組成物 |
| JP5160800B2 (ja) * | 2007-03-02 | 2013-03-13 | 小林製薬株式会社 | 脂質組成物の製造方法、及びその方法で得られる脂質組成物 |
| FR2937639B1 (fr) * | 2008-10-24 | 2010-10-29 | Rhodia Operations | Nouveau compose a base de vanilline et d'ethylvanilline, sa preparation et ses applications |
| JP5088890B2 (ja) * | 2008-12-16 | 2012-12-05 | 長谷川香料株式会社 | 香料含有粉末状組成物の製造方法 |
| FR2951165B1 (fr) * | 2009-10-08 | 2011-10-28 | Rhodia Operations | Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications |
| FR2956661B1 (fr) * | 2010-02-24 | 2012-02-10 | Rhodia Operations | Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications |
| FR2979348B1 (fr) | 2011-08-25 | 2013-08-09 | Rhodia Operations | Procede de preparation d'une composition inhibitrice comprenant un compose a base d'au moins deux solides inhibiteurs de polymerisation |
-
2011
- 2011-08-25 FR FR1157521A patent/FR2979192B1/fr active Active
-
2012
- 2012-08-07 KR KR1020147007436A patent/KR101956409B1/ko active IP Right Grant
- 2012-08-07 BR BR112014004281-0A patent/BR112014004281B1/pt not_active IP Right Cessation
- 2012-08-07 SG SG2014013742A patent/SG2014013742A/en unknown
- 2012-08-07 MY MYPI2014700400A patent/MY167724A/en unknown
- 2012-08-07 WO PCT/EP2012/065468 patent/WO2013026699A1/fr active Application Filing
- 2012-08-07 JP JP2014526439A patent/JP5860962B2/ja not_active Expired - Fee Related
- 2012-08-07 EP EP12743467.8A patent/EP2747582B1/fr active Active
- 2012-08-07 RU RU2014111186/13A patent/RU2565721C1/ru active
- 2012-08-07 UA UAA201402565A patent/UA116764C2/uk unknown
- 2012-08-07 CA CA2845175A patent/CA2845175C/fr not_active Expired - Fee Related
- 2012-08-07 MX MX2014002168A patent/MX345923B/es active IP Right Grant
- 2012-08-07 US US14/239,570 patent/US9687020B2/en active Active
- 2012-08-07 CN CN201280041395.9A patent/CN103763939B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| BR112014004281A2 (pt) | 2017-03-21 |
| CA2845175A1 (fr) | 2013-02-28 |
| UA116764C2 (uk) | 2018-05-10 |
| JP5860962B2 (ja) | 2016-02-16 |
| CN103763939A (zh) | 2014-04-30 |
| FR2979192A1 (fr) | 2013-03-01 |
| RU2014111186A (ru) | 2015-09-27 |
| BR112014004281B1 (pt) | 2020-06-30 |
| MY167724A (en) | 2018-09-21 |
| KR20140051442A (ko) | 2014-04-30 |
| WO2013026699A1 (fr) | 2013-02-28 |
| CN103763939B (zh) | 2016-03-16 |
| US20140220214A1 (en) | 2014-08-07 |
| EP2747582B1 (fr) | 2016-12-21 |
| SG2014013742A (en) | 2014-08-28 |
| US9687020B2 (en) | 2017-06-27 |
| FR2979192B1 (fr) | 2014-10-10 |
| EP2747582A1 (fr) | 2014-07-02 |
| CA2845175C (fr) | 2020-10-13 |
| RU2565721C1 (ru) | 2015-10-20 |
| JP2014532085A (ja) | 2014-12-04 |
| KR101956409B1 (ko) | 2019-03-08 |
| MX2014002168A (es) | 2014-09-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |