MX341963B - Un hidrolizado de un sustrato de proteína y un proceso para la producción del mismo. - Google Patents

Un hidrolizado de un sustrato de proteína y un proceso para la producción del mismo.

Info

Publication number
MX341963B
MX341963B MX2013012883A MX2013012883A MX341963B MX 341963 B MX341963 B MX 341963B MX 2013012883 A MX2013012883 A MX 2013012883A MX 2013012883 A MX2013012883 A MX 2013012883A MX 341963 B MX341963 B MX 341963B
Authority
MX
Mexico
Prior art keywords
hydrolysate
producing
protein substrate
bacterium
food grade
Prior art date
Application number
MX2013012883A
Other languages
English (en)
Other versions
MX2013012883A (es
Inventor
Gim Lim Bee
Ho Dac Thang
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013012883A publication Critical patent/MX2013012883A/es
Publication of MX341963B publication Critical patent/MX341963B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a un hidrolizado obtenible por la hidrólisis de un sustrato caracterizado porque comprende al menos una proteína animal no láctea mediante una bacteria de grado alimenticio en un ambiente de menos de 2% en peso de contenido de sal, en donde la bacteria de grado alimenticio es Bacillus natto.
MX2013012883A 2011-05-03 2011-05-03 Un hidrolizado de un sustrato de proteína y un proceso para la producción del mismo. MX341963B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2011/057040 WO2012149959A1 (en) 2011-05-03 2011-05-03 A hydrolysate of a protein substrate and a process for producing thereof

Publications (2)

Publication Number Publication Date
MX2013012883A MX2013012883A (es) 2014-02-06
MX341963B true MX341963B (es) 2016-09-08

Family

ID=44118967

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013012883A MX341963B (es) 2011-05-03 2011-05-03 Un hidrolizado de un sustrato de proteína y un proceso para la producción del mismo.

Country Status (18)

Country Link
US (1) US20140148579A1 (es)
EP (1) EP2704588B1 (es)
JP (1) JP5945318B2 (es)
CN (1) CN103596447B (es)
AU (1) AU2011367010B2 (es)
BR (1) BR112013028126A8 (es)
CA (1) CA2839785C (es)
ES (1) ES2564644T3 (es)
IL (1) IL229121A (es)
MX (1) MX341963B (es)
MY (1) MY162794A (es)
PH (1) PH12013502226A1 (es)
PL (1) PL2704588T3 (es)
RU (1) RU2577133C2 (es)
SG (1) SG194234A1 (es)
UA (1) UA111078C2 (es)
WO (1) WO2012149959A1 (es)
ZA (1) ZA201309041B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616995A (zh) * 2016-12-27 2017-05-10 济南邦地生物工程有限公司 一种健脑口服液及其生产方法
CN108085356B (zh) * 2017-12-27 2021-08-17 广州合诚实业有限公司 以低温压榨核桃粕为原料工业化生产高纯度核桃肽的方法
KR102374566B1 (ko) * 2019-09-20 2022-03-15 씨제이제일제당 (주) 향미증진제 및 이의 제조 방법
JPWO2023013655A1 (es) * 2021-08-02 2023-02-09

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3227893B2 (ja) * 1993-03-31 2001-11-12 味の素株式会社 調味料およびその製造法
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
FI104465B (fi) * 1995-06-14 2000-02-15 Valio Oy Proteiinihydrolysaatteja allergioiden hoitamiseksi tai estämiseksi, niiden valmistus ja käyttö
ES2220959T3 (es) * 1996-08-19 2004-12-16 Societe Des Produits Nestle S.A. Produccion de un condimento.
JP3106131B1 (ja) * 1999-08-19 2000-11-06 あづま食品株式会社 ペースト状納豆及びその製造方法
EP1274318B1 (en) * 2000-04-07 2011-07-20 Nestec S.A. Cultured protein hydrolysate
JP4197153B2 (ja) 2003-12-01 2008-12-17 ローランド株式会社 電子楽器
NO320964B1 (no) * 2004-05-26 2006-02-20 Norcape Biotechnology As Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse
EP1967524A1 (en) * 2007-03-06 2008-09-10 Friesland Brands B.V. Methods for producing ACE-inhibitory peptides from whey and peptides obtained thereby
JP5114770B2 (ja) * 2007-03-28 2013-01-09 愛知県 新規乳酸菌およびこの乳酸菌を用いる発酵食品の製造方法
WO2009076996A1 (en) * 2007-12-14 2009-06-25 Nestec S.A. A process for the preparation of a hydrolysate
RU2352134C1 (ru) * 2008-01-28 2009-04-20 Государственное общеобразовательное учреждение высшего профессионального образования Ставропольский государственный университет Способ получения гидролизата из молок лососевых рыб
FR2927336B1 (fr) * 2008-02-12 2010-05-21 Cie Des Peches Saint Malo Sant Hydrolysat de proteines de poissons presentant une activite de stimulation et de maintien du capital osseux, compositions nutraceutiques et pharmacologiques comprenant un tel hydrolysat et procede d'obtention
WO2009102781A1 (en) * 2008-02-13 2009-08-20 University Of Alaska Methods for producing powdered, protein-rich comestibles

Also Published As

Publication number Publication date
PL2704588T3 (pl) 2016-08-31
BR112013028126A8 (pt) 2018-01-02
IL229121A (en) 2017-11-30
RU2577133C2 (ru) 2016-03-10
CN103596447B (zh) 2016-06-01
JP2014512831A (ja) 2014-05-29
US20140148579A1 (en) 2014-05-29
PH12013502226A1 (en) 2019-11-29
UA111078C2 (uk) 2016-03-25
MX2013012883A (es) 2014-02-06
SG194234A1 (en) 2013-11-29
JP5945318B2 (ja) 2016-07-05
IL229121A0 (en) 2013-12-31
CA2839785C (en) 2019-03-19
RU2013153410A (ru) 2015-06-10
ZA201309041B (en) 2015-08-26
AU2011367010B2 (en) 2015-11-12
BR112013028126A2 (pt) 2016-08-09
MY162794A (en) 2017-07-14
AU2011367010A1 (en) 2013-11-14
ES2564644T3 (es) 2016-03-28
EP2704588B1 (en) 2016-01-20
CA2839785A1 (en) 2012-11-08
WO2012149959A1 (en) 2012-11-08
CN103596447A (zh) 2014-02-19
EP2704588A1 (en) 2014-03-12

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