MX2023003803A - Crema batida no láctea, estable a alta temperatura, baja en grasa. - Google Patents

Crema batida no láctea, estable a alta temperatura, baja en grasa.

Info

Publication number
MX2023003803A
MX2023003803A MX2023003803A MX2023003803A MX2023003803A MX 2023003803 A MX2023003803 A MX 2023003803A MX 2023003803 A MX2023003803 A MX 2023003803A MX 2023003803 A MX2023003803 A MX 2023003803A MX 2023003803 A MX2023003803 A MX 2023003803A
Authority
MX
Mexico
Prior art keywords
whipping cream
high heat
low fat
heat stable
stable non
Prior art date
Application number
MX2023003803A
Other languages
English (en)
Inventor
Atanu Das
Prabhakar Dasud
Shashi Mishra
Sharma Shri K
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of MX2023003803A publication Critical patent/MX2023003803A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54244—Beta lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54246—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5436—Serum albumin [SAB]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención proporciona una composición de crema batida que comprende combinación de grasas, proteína, edulcorante, estabilizador, emulsificante y agua. La composición de crema batida es una composición de crema batida no láctea, baja en grasa, que es estable a alta temperatura. La composición de crema batida que tiene estabilidad al calor incrementada, tal como estabilidad de roseta, estabilidad de banco, alto aireado y sin agrietado en pasteles terminados a alta temperatura.
MX2023003803A 2020-10-01 2021-09-30 Crema batida no láctea, estable a alta temperatura, baja en grasa. MX2023003803A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN202011042684 2020-10-01
PCT/IB2021/059012 WO2022070138A1 (en) 2020-10-01 2021-09-30 Low fat high heat stable non-dairy whipping cream

Publications (1)

Publication Number Publication Date
MX2023003803A true MX2023003803A (es) 2023-04-24

Family

ID=80949800

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023003803A MX2023003803A (es) 2020-10-01 2021-09-30 Crema batida no láctea, estable a alta temperatura, baja en grasa.

Country Status (8)

Country Link
US (1) US20230363404A1 (es)
EP (1) EP4221510A4 (es)
KR (1) KR20230075460A (es)
CN (1) CN116471940A (es)
BR (1) BR112023006008A2 (es)
CA (1) CA3194582A1 (es)
MX (1) MX2023003803A (es)
WO (1) WO2022070138A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023227755A1 (en) 2022-05-26 2023-11-30 Kerry Group Services International Limited Non-dairy & vegan edible emulsions for air-filled foams
CN115067393B (zh) * 2022-05-31 2024-04-12 古茗科技集团有限公司 打发辅助剂、其的制备方法、应用及奶盖打发方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030104110A1 (en) * 1999-12-10 2003-06-05 Rob Sikking Heat treated, whippable oil in water emulsion
BRPI0410208A (pt) * 2003-05-14 2006-05-09 Rich Products Corp produto alimentìcio de emulsão óleo-em-água que pode ser batido, confeito batido que pode ser preparado e exibido em temperaturas ambientes, e, método de preparação de um produto alimentìcio que pode ser batido
WO2008030173A1 (en) * 2006-09-08 2008-03-13 Aarhuskarlshamn Sweden Ab New composition
CN105595188A (zh) * 2007-08-10 2016-05-25 里奇产品有限公司 稳定的可搅打和搅打食品
CN102014646B (zh) * 2008-04-24 2013-03-27 日清奥利友集团株式会社 油脂组合物及含有该油脂组合物的水包油型乳化物
BR112015008728B1 (pt) * 2012-10-25 2020-04-22 Dow Global Technologies Llc composição de cobertura batível, cobertura batida e método para preparar uma composição de cobertura batível
CN111479469A (zh) * 2017-12-19 2020-07-31 方塔拉合作集团有限公司 乳制品及工艺

Also Published As

Publication number Publication date
CN116471940A (zh) 2023-07-21
BR112023006008A2 (pt) 2023-05-02
CA3194582A1 (en) 2022-04-07
KR20230075460A (ko) 2023-05-31
EP4221510A1 (en) 2023-08-09
EP4221510A4 (en) 2024-10-02
WO2022070138A1 (en) 2022-04-07
US20230363404A1 (en) 2023-11-16

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