BE1027886B1 - Werwijze voor het bereiden van een vegan mousse, in het bijzonder een vegan fruit mousse - Google Patents

Werwijze voor het bereiden van een vegan mousse, in het bijzonder een vegan fruit mousse

Info

Publication number
BE1027886B1
BE1027886B1 BE20195941A BE201905941A BE1027886B1 BE 1027886 B1 BE1027886 B1 BE 1027886B1 BE 20195941 A BE20195941 A BE 20195941A BE 201905941 A BE201905941 A BE 201905941A BE 1027886 B1 BE1027886 B1 BE 1027886B1
Authority
BE
Belgium
Prior art keywords
vegan
mousse
fruit
emulsion
temperature
Prior art date
Application number
BE20195941A
Other languages
English (en)
Other versions
BE1027886A1 (nl
Inventor
Paul Sulmon
Original Assignee
Nestor Bvba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestor Bvba filed Critical Nestor Bvba
Priority to BE20195941A priority Critical patent/BE1027886B1/nl
Publication of BE1027886A1 publication Critical patent/BE1027886A1/nl
Application granted granted Critical
Publication of BE1027886B1 publication Critical patent/BE1027886B1/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Deze uitvinding betreft een werkwijze voor het produceren van een vegan fruit mousse, waarbij de werkwijze de volgende stappen omvat: - het mengen van plantaardige melk met suiker en/of suikeralcoholen bij een temperatuur gelegen tussen 20°C en 80°C tot een homogeen mengsel; - het toevoegen van een natuurlijk verdikkingsmiddel aan het mengsel en opwarmen tot een temperatuur gelegen tussen 60°C en 120 °C; - toevoegen van een vetstof, bij voorkeur margarine en/of cacaoboter en verder mengen; - toevoegen van een fruitsap en/of fruitpuree waaraan een emulgator is toegevoegd en verder mengen tot een emulsie; - het verlagen van de temperatuur van de emulsie; - het gedurende minstens 12 uur bewaren van de emulsie bij een temperatuur gelegen tussen 0°C en 20°C; - het beluchten van de bewaarde emulsie voor het bekomen van de vegan fruit mousse.
BE20195941A 2019-12-19 2019-12-19 Werwijze voor het bereiden van een vegan mousse, in het bijzonder een vegan fruit mousse BE1027886B1 (nl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20195941A BE1027886B1 (nl) 2019-12-19 2019-12-19 Werwijze voor het bereiden van een vegan mousse, in het bijzonder een vegan fruit mousse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20195941A BE1027886B1 (nl) 2019-12-19 2019-12-19 Werwijze voor het bereiden van een vegan mousse, in het bijzonder een vegan fruit mousse

Publications (2)

Publication Number Publication Date
BE1027886A1 BE1027886A1 (nl) 2021-07-13
BE1027886B1 true BE1027886B1 (nl) 2021-07-27

Family

ID=69165253

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20195941A BE1027886B1 (nl) 2019-12-19 2019-12-19 Werwijze voor het bereiden van een vegan mousse, in het bijzonder een vegan fruit mousse

Country Status (1)

Country Link
BE (1) BE1027886B1 (nl)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110281011A1 (en) * 2005-03-03 2011-11-17 Rose Anne Colavito Non-dairy, non-soy whippable food product with fruit juice and method of making

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110281011A1 (en) * 2005-03-03 2011-11-17 Rose Anne Colavito Non-dairy, non-soy whippable food product with fruit juice and method of making

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Luscious Vegan Raspberry Mousse - SunnysideHanne", 1 February 2019 (2019-02-01), XP055727082, Retrieved from the Internet <URL:https://www.sunnysidehanne.com/luscious-vegan-raspberry-mousse/> [retrieved on 20200902] *
ANONYMOUS: "Passion Fruit "White Chocolate" Vegan Mousse", 22 June 2015 (2015-06-22), XP055727069, Retrieved from the Internet <URL:https://www.organicspamagazine.com/passion-fruit-white-chocolate-vegan-mousse/> [retrieved on 20200902] *
ANONYMOUS: "Strawberry Aquafaba Mousse - Full of Plants", 1 January 2018 (2018-01-01), XP055727059, Retrieved from the Internet <URL:https://fullofplants.com/aquafaba-strawberry-mousse/#tasty-recipes-13874> [retrieved on 20200902] *
ANONYMOUS: "Vegan Mango Mousse - Rich & Delicious | Key Lime Coconut", 23 April 2019 (2019-04-23), XP055727103, Retrieved from the Internet <URL:http://keylimecoconut.com/recipe/vegan-mango-mousse/> [retrieved on 20200902] *
ANONYMOUS: "Vegan Raspberry Mousse - Planted Purpose", 10 September 2018 (2018-09-10), XP055727078, Retrieved from the Internet <URL:https://plantedpurpose.com/vegan-raspberry-mousse/> [retrieved on 20200902] *

Also Published As

Publication number Publication date
BE1027886A1 (nl) 2021-07-13

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FG Patent granted

Effective date: 20210727