MX2021011669A - Producto extruido expandido para alimento o forraje. - Google Patents
Producto extruido expandido para alimento o forraje.Info
- Publication number
- MX2021011669A MX2021011669A MX2021011669A MX2021011669A MX2021011669A MX 2021011669 A MX2021011669 A MX 2021011669A MX 2021011669 A MX2021011669 A MX 2021011669A MX 2021011669 A MX2021011669 A MX 2021011669A MX 2021011669 A MX2021011669 A MX 2021011669A
- Authority
- MX
- Mexico
- Prior art keywords
- animal feed
- foodstuff
- feed extrudate
- expanded
- ingredients
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
Abstract
El cometido de la invención es lograr un producto extruido expandido para alimento o forraje en el que se suprima la relevancia de las porciones de almidón y/o proteína como ingredientes formadores de estructura esenciales. De conformidad con la invención, lo anterior se logra mediante un producto extruido expandido para alimento o forraje en el que el producto extruido para alimento o forraje contenga como ingrediente formador de estructura esencial una fibra formadora de gel y un ingrediente cristalino con un punto de fusión menor a igual a 150 grados centígrados y los demás ingredientes estén contenidos como rellenos o ingredientes no relevantes para la expansión.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102019108011.8A DE102019108011B4 (de) | 2019-03-28 | 2019-03-28 | Expandiertes Lebens- oder Futtermittelextrudat |
PCT/DE2020/100171 WO2020192828A1 (de) | 2019-03-28 | 2020-03-10 | Expandiertes lebens- oder futtermittelextrudat |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2021011669A true MX2021011669A (es) | 2021-11-04 |
Family
ID=70333737
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021011669A MX2021011669A (es) | 2019-03-28 | 2020-03-10 | Producto extruido expandido para alimento o forraje. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20220192230A1 (es) |
EP (1) | EP3945845A1 (es) |
CN (1) | CN113645851A (es) |
AU (1) | AU2020247249B2 (es) |
CA (1) | CA3135059C (es) |
DE (1) | DE102019108011B4 (es) |
MX (1) | MX2021011669A (es) |
WO (1) | WO2020192828A1 (es) |
ZA (1) | ZA202106553B (es) |
Family Cites Families (42)
Publication number | Priority date | Publication date | Assignee | Title |
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US4044159A (en) | 1971-10-01 | 1977-08-23 | Gerber Products Company | Extruded cereal product and its preparation |
DE3039348A1 (de) | 1980-10-17 | 1982-04-22 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Snack-produkt auf proteinbasis und verfahren zu seiner herstellung |
DD155133A1 (de) | 1980-12-09 | 1982-05-19 | Gerald Muschiolok | Verfahren zur behandlung von leguminosenprotein-rohstoffen fuer nahrungszwecke |
IN156314B (es) * | 1982-09-01 | 1985-06-22 | Searle & Co | |
EP0144644B1 (en) * | 1983-12-12 | 1989-09-06 | THE PROCTER & GAMBLE COMPANY | Psyllium mucilloid products |
US5009916A (en) | 1983-12-12 | 1991-04-23 | The Procter & Gamble Company | Psyllium mucilloid fiber food products |
GB2201875A (en) | 1987-03-10 | 1988-09-14 | Lalvani Dr Kartar Singh | Fibre rich diets of some therapeutic advantage from psyllium ispaghula husk and guar gum |
GB8722836D0 (en) | 1987-09-29 | 1987-11-04 | Mars G B Ltd | Foodstuff |
USRE36067E (en) | 1989-03-29 | 1999-01-26 | Kellogg Company | R-T-E cereal with psyllium |
US5151283A (en) | 1989-03-29 | 1992-09-29 | General Mills, Inc. | High soluble fiber barley expanded cereal and method of preparation |
US5026689A (en) * | 1989-03-29 | 1991-06-25 | General Mills, Inc. | R-T-E cereal with psyllium |
US5223298A (en) | 1989-09-27 | 1993-06-29 | Kellogg Company | Ready-to-eat cereal containing psyllium and method of producing the same |
JPH03262461A (ja) | 1990-03-14 | 1991-11-22 | Snow Brand Milk Prod Co Ltd | 食物繊維含量の高い膨化食品の製造法 |
US5173296A (en) * | 1990-11-16 | 1992-12-22 | The Procter & Gamble Company | Compositions containing psyllium |
CA2068166C (en) | 1991-05-08 | 2003-12-30 | Dean W. Creighton | Puffed high fiber r-t-e cereal and method of preparation |
JPH0723739A (ja) | 1993-07-07 | 1995-01-27 | Shichiro Niwano | 膨化食品の製造方法及び膨化食品生地 |
US5382443A (en) | 1993-09-17 | 1995-01-17 | Kellogg Company | Ready-to-eat cereals containing extruded pre-wetted psyllium |
US6010732A (en) * | 1997-11-04 | 2000-01-04 | General Mills, Inc. | Grain based extruded product and process of making |
US6210722B1 (en) * | 1997-11-07 | 2001-04-03 | Kellogg Company | Extruded intermediates containing a soluble fiber and food products containing same |
CA2364693C (en) | 1999-03-24 | 2010-06-15 | Societe Des Produits Nestle S.A. | Extruded snack product comprising a nitrogen injection step during manufacturing |
DE69930935T2 (de) * | 1999-10-08 | 2007-01-25 | Société des Produits Nestlé S.A. | Produkt, welches Psyllium-Spelze enthält |
US20030064145A1 (en) | 2001-10-03 | 2003-04-03 | Fannon John E. | Puffed protein based snack food |
US20050089623A1 (en) | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
KR100501231B1 (ko) | 2003-02-17 | 2005-07-18 | 김찬호 | 다이어트 국수 및 그 제조방법 |
CN100515223C (zh) * | 2003-08-13 | 2009-07-22 | 戴继波 | 一种纤维膨化食品及制作工艺 |
US7235276B2 (en) | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
DE102005010833B4 (de) | 2005-03-07 | 2015-04-09 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verfahren zur Herstellung eines glasierten oder gefrosteten Cerealienproduktes mit einem Kern aus Cerealien und einer Beschichtung |
US20090214718A1 (en) | 2005-06-17 | 2009-08-27 | Henry H Ottens Manufacturing Company, Inc | Fiber Fortified Cereals, Cereal Bars and Snacks and Methods for Making |
US7740894B2 (en) | 2005-09-06 | 2010-06-22 | Post Foods, Llc | Fiber-containing rice-based cereals and methods of preparation |
US8486469B2 (en) * | 2005-10-17 | 2013-07-16 | Intercontinental Great Brands Llc | Low-calorie food bar |
EP2023741A4 (en) | 2006-04-21 | 2010-06-16 | Cargill Inc | HIGH BALANCE SUBSTANCE AND FOOD CHIPS CONTAINING THEM |
CN101129190B (zh) | 2007-09-28 | 2010-08-18 | 西安力邦临床营养有限公司 | 一种膨化高膳食纤维食品的生产方法 |
WO2009094421A1 (en) | 2008-01-25 | 2009-07-30 | Tate And Lyle Ingredients Americas, Inc. | Extrusion process using pregelatinized starch to produce puffed/expanded food product |
FI122603B (fi) | 2009-04-30 | 2012-04-13 | Munch Oy | Runsaasti ravintokuitua sisältävä ruokatuote |
DK2706867T3 (en) | 2011-05-13 | 2018-06-14 | Ojah B V | PROCEDURE FOR PREPARING STRUCTURED PROTEIN COMPOSITIONS |
US9560877B2 (en) * | 2012-03-13 | 2017-02-07 | General Mills, Inc. | Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium |
CN103238777A (zh) | 2013-05-22 | 2013-08-14 | 天津道谷生物科技有限公司 | 高膳食纤维营养米及其制备方法 |
CN103960593B (zh) | 2014-05-06 | 2015-10-14 | 锦州市三清源食品开发有限公司 | 一种麦麸膨化食品及其制作方法 |
CN107404923A (zh) * | 2015-03-16 | 2017-11-28 | 索莱有限责任公司 | 即时增稠的干食物组合物 |
CN105614682A (zh) | 2015-10-22 | 2016-06-01 | 青海省青藏高原有机产品开发有限公司 | 一种低gi青稞谷物配餐棒及其制备方法 |
CN106578943B (zh) * | 2016-11-30 | 2020-04-21 | 锦州市枫华源食品有限公司 | 一种膨化营养代餐粉及其制作方法 |
CN109527396A (zh) * | 2018-11-13 | 2019-03-29 | 玛士撒拉(上海)医疗科技有限公司 | 一种适用于糖尿病患者的低gi代餐棒及其制备方法和应用 |
-
2019
- 2019-03-28 DE DE102019108011.8A patent/DE102019108011B4/de active Active
-
2020
- 2020-03-10 WO PCT/DE2020/100171 patent/WO2020192828A1/de unknown
- 2020-03-10 EP EP20720336.5A patent/EP3945845A1/de active Pending
- 2020-03-10 MX MX2021011669A patent/MX2021011669A/es unknown
- 2020-03-10 CA CA3135059A patent/CA3135059C/en active Active
- 2020-03-10 CN CN202080025383.1A patent/CN113645851A/zh active Pending
- 2020-03-10 AU AU2020247249A patent/AU2020247249B2/en active Active
- 2020-03-10 US US17/599,383 patent/US20220192230A1/en active Pending
-
2021
- 2021-09-07 ZA ZA2021/06553A patent/ZA202106553B/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE102019108011B4 (de) | 2022-07-28 |
ZA202106553B (en) | 2022-08-31 |
DE102019108011A1 (de) | 2020-10-01 |
EP3945845A1 (de) | 2022-02-09 |
CN113645851A (zh) | 2021-11-12 |
AU2020247249B2 (en) | 2023-09-07 |
CA3135059A1 (en) | 2020-10-01 |
AU2020247249A1 (en) | 2021-10-21 |
CA3135059C (en) | 2024-02-13 |
US20220192230A1 (en) | 2022-06-23 |
WO2020192828A1 (de) | 2020-10-01 |
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