MX2019008757A - Concentrado salado que comprende sal inorganica, grasa y goma de cascara de semilla de psyllium. - Google Patents
Concentrado salado que comprende sal inorganica, grasa y goma de cascara de semilla de psyllium.Info
- Publication number
- MX2019008757A MX2019008757A MX2019008757A MX2019008757A MX2019008757A MX 2019008757 A MX2019008757 A MX 2019008757A MX 2019008757 A MX2019008757 A MX 2019008757A MX 2019008757 A MX2019008757 A MX 2019008757A MX 2019008757 A MX2019008757 A MX 2019008757A
- Authority
- MX
- Mexico
- Prior art keywords
- savoury concentrate
- combinations
- fat
- starch
- inorganic salt
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 5
- 235000010451 Plantago psyllium Nutrition 0.000 title abstract 2
- 244000090599 Plantago psyllium Species 0.000 title abstract 2
- 239000010903 husk Substances 0.000 title abstract 2
- 229910017053 inorganic salt Inorganic materials 0.000 title abstract 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 2
- 229920000881 Modified starch Polymers 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 235000010633 broth Nutrition 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 229930195712 glutamate Natural products 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- 150000002306 glutamic acid derivatives Chemical class 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
La invención se refiere a un concentrado salado que comprende los siguientes componentes: a) desde 22 hasta 85 % en peso de sal inorgánica; b) desde 2 hasta 60 % en peso de grasa; c) desde 1 hasta 9 % en peso de goma de cáscara de semilla psyllium; d) desde 0 hasta 25 % en peso de componente de glutamato, seleccionado entre ácido glutámico, sales de glutamato comestibles, y combinaciones de los mismos; e) desde 0 hasta 25 % en peso de componente de almidón, seleccionado entre almidón nativo, almidón pregelatinizado, maltodextrina, almidón modificado, y combinaciones de los mismos; f) desde 0 hasta 20 % en peso de azúcar, seleccionado entre monosacáridos, disacáridos, y combinaciones de los mismos; g) desde 0 hasta 45 % en peso de materia vegetal, seleccionada entre vegetales, hierbas, especias, y combinaciones de los mismos h) desde 0 hasta 10 % en peso de agua; en donde los componentes a) a e) constituyen, en forma conjunta, al menos 55 % en peso del concentrado salado, y en donde los componentes a) a h) constituyen, en forma conjunta, al menos 75 % en peso del concentrado salado. Este concentrado salado se puede usar, de manera adecuada, en la preparación de caldos, fondos, sopas, salsas o jugos de carne, y no solamente imparte sabor y refuerza el sabor, sino que, además, mejora la apariencia y la textura del producto final.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17153079 | 2017-01-25 | ||
| PCT/EP2018/050436 WO2018137921A1 (en) | 2017-01-25 | 2018-01-09 | Savoury concentrate comprising inorganic salt, fat and psyllium seed husk gum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019008757A true MX2019008757A (es) | 2020-01-27 |
Family
ID=57890754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019008757A MX2019008757A (es) | 2017-01-25 | 2018-01-09 | Concentrado salado que comprende sal inorganica, grasa y goma de cascara de semilla de psyllium. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20190364940A1 (es) |
| EP (1) | EP3573480B1 (es) |
| AR (1) | AR110845A1 (es) |
| BR (1) | BR112019015224B1 (es) |
| ES (1) | ES2806735T3 (es) |
| MX (1) | MX2019008757A (es) |
| PH (1) | PH12019501437A1 (es) |
| WO (1) | WO2018137921A1 (es) |
| ZA (1) | ZA201904064B (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20220061368A1 (en) * | 2019-03-28 | 2022-03-03 | Firmenich Sa | Flavor system |
| WO2024041905A1 (en) * | 2022-08-25 | 2024-02-29 | Unilever Ip Holdings B.V. | A food product |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5034378A (en) * | 1988-12-15 | 1991-07-23 | James P. Cox | Synergistic flavor enhancement nutritional compositions and methods |
| JP2000014335A (ja) | 1998-07-01 | 2000-01-18 | Japan Organo Co Ltd | 粉末状の増粘安定剤組成物 |
| ATE271787T1 (de) | 1998-12-10 | 2004-08-15 | Nissin Food Products Ltd | Polysaccharid zur verminderung der psylliuminduzierten viskosität, und nahrungsmittel enthaltend psyllium und dieses polysaccharid |
| FI117920B (fi) * | 2002-10-01 | 2007-04-30 | Polar Sun Products Oue | Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote |
| EP1820409A1 (en) | 2006-01-24 | 2007-08-22 | Nestec S.A. | A bouillon and/or seasoning tablet |
| BRPI0621203B1 (pt) * | 2006-03-10 | 2016-02-10 | Unilever Nv | artigo de condimento concentrado revestido, recipiente para acondicionamento de artigos de condimento concentrados revestidos, processo para a preparação de artigos de condimento concentrados revestidos e uso de um artigo de condimento concentrado revestido. |
| JP2009153486A (ja) | 2007-12-27 | 2009-07-16 | Ina Food Industry Co Ltd | 固形即席調味料 |
| JP2011024529A (ja) * | 2009-07-28 | 2011-02-10 | Sanei Gen Ffi Inc | 固形状調味料 |
| BR112014031510A2 (pt) * | 2012-07-02 | 2017-06-27 | Unilever Nv | concentrado de alimentos, processo para a preparação de um concentrado de alimentos e utilização do concentrado de alimentos |
| BR112015015040A2 (pt) | 2012-12-20 | 2017-07-11 | Unilever Nv | composição sólida ou semissólida, método para a preparação da composição e utilização da composição |
| JP6198469B2 (ja) * | 2013-06-04 | 2017-09-20 | キユーピー株式会社 | 水中油型乳化調味料 |
| JP6431755B2 (ja) * | 2014-11-26 | 2018-11-28 | キユーピー株式会社 | 固形状酸性水中油型乳化調味料 |
-
2018
- 2018-01-09 MX MX2019008757A patent/MX2019008757A/es unknown
- 2018-01-09 WO PCT/EP2018/050436 patent/WO2018137921A1/en unknown
- 2018-01-09 ES ES18701264T patent/ES2806735T3/es active Active
- 2018-01-09 BR BR112019015224-5A patent/BR112019015224B1/pt active IP Right Grant
- 2018-01-09 US US16/477,530 patent/US20190364940A1/en not_active Abandoned
- 2018-01-09 EP EP18701264.6A patent/EP3573480B1/en active Active
- 2018-01-24 AR ARP180100156A patent/AR110845A1/es active IP Right Grant
-
2019
- 2019-06-21 ZA ZA2019/04064A patent/ZA201904064B/en unknown
- 2019-06-21 PH PH12019501437A patent/PH12019501437A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2806735T3 (es) | 2021-02-18 |
| BR112019015224A2 (pt) | 2020-04-14 |
| ZA201904064B (en) | 2020-12-23 |
| AR110845A1 (es) | 2019-05-08 |
| US20190364940A1 (en) | 2019-12-05 |
| EP3573480A1 (en) | 2019-12-04 |
| WO2018137921A1 (en) | 2018-08-02 |
| PH12019501437A1 (en) | 2020-03-09 |
| EP3573480B1 (en) | 2020-05-13 |
| BR112019015224B1 (pt) | 2023-02-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GB | Transfer or rights |
Owner name: UNILEVER IP HOLDINGS B.V. |