KR20140005661U - 장어소스 - Google Patents

장어소스 Download PDF

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Publication number
KR20140005661U
KR20140005661U KR2020130003242U KR20130003242U KR20140005661U KR 20140005661 U KR20140005661 U KR 20140005661U KR 2020130003242 U KR2020130003242 U KR 2020130003242U KR 20130003242 U KR20130003242 U KR 20130003242U KR 20140005661 U KR20140005661 U KR 20140005661U
Authority
KR
South Korea
Prior art keywords
sauce
glucose
refined salt
syrup
wheat flour
Prior art date
Application number
KR2020130003242U
Other languages
English (en)
Inventor
김점순
Original Assignee
김점순
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김점순 filed Critical 김점순
Priority to KR2020130003242U priority Critical patent/KR20140005661U/ko
Publication of KR20140005661U publication Critical patent/KR20140005661U/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

고추장,물엿,소맥분,고추양념,정제소금,마늘,양파,고추양념분말,찐밀쌀분말,정제소금,포도당,간장,밀,정제염,주정,효소처리스테미아,미향,액상과당,액상포도당,레몬식초,생강,백설탕,화이트식초,L글루타민산나트륨(향미증진제),정제소금,잔탄검,후추가루,물을 넣어 소스를 제조한다.

Description

장어소스{unagi sauce}
소스
맛있는 소스로 장어에 발라 굽거나 ,구은 장어에 바르는 소스로 맛있는
요리를 만들 수 있으며, 생선의 비릿함을 없애주고, 고기나 다른 음식에 발라 매콤하며 달콤한 맛을 즐길수 있다.
맛있는 소스로 장어에 발라 굽거나 ,구은 장어에 바르는 소스로 맛있는
요리를 만들 수 있으며, 생선의 비릿함을 없애주고, 고기나 다른 음식에 발라 매콤하며 달콤한 맛을 즐길수 있다.
고추장,물엿,소맥분,고추양념,정제소금,마늘,양파,고추양념분말,찐밀쌀분말,정제소금,포도당,간장,밀,정제염,주정,효소처리스테미아,미향,액상과당,액상포도당,레몬식초,생강,백설탕,화이트식초,L글루타민산나트륨(향미증진제),정제소금,잔탄검,후추가루,물을 넣어 소스를 제조한다.를 넣어 생선이나 육류에서 나는 비릿함을 없애준다.
맛있는 소스로 장어에 발라 굽거나 ,구은 장어에 바르는 소스로 맛있는
요리를 만들 수 있으며, 생선의 비릿함을 없애주고, 고기나 다른 음식에 발라 매콤하며 달콤한 맛을 즐길수 있다.
고추장,물엿,소맥분,고추양념,정제소금,마늘,양파,고추양념분말,찐밀쌀분말,정제소금,포도당,간장,밀,정제염,주정,효소처리스테미아,미향,액상과당,액상포도당,레몬식초,생강,백설탕,화이트식초,L글루타민산나트륨(향미증진제),정제소금,잔탄검,후추가루,물을 넣어 소스를 제조한다.
고추장,물엿,소맥분,고추양념,정제소금,마늘,양파,고추양념분말,찐밀쌀분말,정제소금,포도당,간장,밀,정제염,주정,효소처리스테미아,미향,액상과당,액상포도당,레몬식초,생강,백설탕,화이트식초,L글루타민산나트륨(향미증진제),정제소금,잔탄검,후추가루,물을 넣어 소스를 제조한다.

Claims (1)

  1. 고추장,물엿,소맥분,고추양념,정제소금,마늘,양파,고추양념분말,찐밀쌀분말,정제소금,포도당,간장,밀,정제염,주정,효소처리스테미아,미향,액상과당,액상포도당,레몬식초,생강,백설탕,화이트식초,L글루타민산나트륨(향미증진제),정제소금,잔탄검,후추가루,물을 넣어 장어나 음식물에 바르거나 넣는 소스를 만든다. 이 소스는 장어나 생선의 비릿함을 없애주며 ,느끼함을 없애고, 매콤한 맛이나게 제조한다.
KR2020130003242U 2013-04-25 2013-04-25 장어소스 KR20140005661U (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020130003242U KR20140005661U (ko) 2013-04-25 2013-04-25 장어소스

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020130003242U KR20140005661U (ko) 2013-04-25 2013-04-25 장어소스

Publications (1)

Publication Number Publication Date
KR20140005661U true KR20140005661U (ko) 2014-11-04

Family

ID=52452197

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2020130003242U KR20140005661U (ko) 2013-04-25 2013-04-25 장어소스

Country Status (1)

Country Link
KR (1) KR20140005661U (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211823A (zh) * 2015-11-06 2016-01-06 青岛柏兰集团有限公司 一种鲜蔬调味汁及其制备方法
KR20220081708A (ko) * 2020-12-09 2022-06-16 주식회사 호남수산 장어 구이용 기능성 양념 소스 및 이의 제조 방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211823A (zh) * 2015-11-06 2016-01-06 青岛柏兰集团有限公司 一种鲜蔬调味汁及其制备方法
KR20220081708A (ko) * 2020-12-09 2022-06-16 주식회사 호남수산 장어 구이용 기능성 양념 소스 및 이의 제조 방법

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