MX2016015899A - Procedimiento de elaboracion de un edulcorante natural. - Google Patents

Procedimiento de elaboracion de un edulcorante natural.

Info

Publication number
MX2016015899A
MX2016015899A MX2016015899A MX2016015899A MX2016015899A MX 2016015899 A MX2016015899 A MX 2016015899A MX 2016015899 A MX2016015899 A MX 2016015899A MX 2016015899 A MX2016015899 A MX 2016015899A MX 2016015899 A MX2016015899 A MX 2016015899A
Authority
MX
Mexico
Prior art keywords
natural sweetener
producing
maltodextrin
approximately
product
Prior art date
Application number
MX2016015899A
Other languages
English (en)
Inventor
Manuel LÓPEZ MARTÍN Jose
González Bolullo Santiago
BEZARES BOLULLO Jorge
Manuel López Ruiz Jose
Original Assignee
Authentically European S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Authentically European S L filed Critical Authentically European S L
Publication of MX2016015899A publication Critical patent/MX2016015899A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A23L21/27—Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

El procedimiento se basa en mezclar miel como materia prima y maltodextrina, en donde la miel participa en una proporción del orden del 80% y la maltodextrina en un 20%. La mezcla se almacena en atmósfera inerte y se somete a un proceso de secado en vacío para obtener una masa pastosa que es molida para obtener un producto en forma de grano, correspondiente al producto final deseado. El edulcorante natural obtenido se utiliza como producto para endulzar bebidas y comidas de todo tipo.
MX2016015899A 2014-06-03 2015-06-01 Procedimiento de elaboracion de un edulcorante natural. MX2016015899A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201430849A ES2520593B1 (es) 2014-06-03 2014-06-03 Procedimiento de elaboración de un edulcorante natural
PCT/ES2015/070428 WO2015185775A1 (es) 2014-06-03 2015-06-01 Procedimiento de elaboración de un edulcorante natural

Publications (1)

Publication Number Publication Date
MX2016015899A true MX2016015899A (es) 2017-04-27

Family

ID=51847036

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016015899A MX2016015899A (es) 2014-06-03 2015-06-01 Procedimiento de elaboracion de un edulcorante natural.

Country Status (11)

Country Link
US (1) US20170086489A1 (es)
EP (1) EP3153032A1 (es)
JP (1) JP2017516503A (es)
AU (1) AU2015270405A1 (es)
CA (1) CA2950039A1 (es)
ES (1) ES2520593B1 (es)
IL (1) IL249333A0 (es)
MA (1) MA39949A (es)
MX (1) MX2016015899A (es)
RU (1) RU2016152139A (es)
WO (1) WO2015185775A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2932030B2 (es) * 2021-06-25 2023-06-19 Univ Burgos Metodo de preparacion de miel en polvo por desecado al vacio
ES2932054B2 (es) * 2021-06-25 2023-06-19 Univ Burgos Metodo de preparacion de miel en polvo por liofilizacion

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2686486B1 (fr) * 1992-01-29 2000-12-22 Micheline Vignaud Systeme permettant de transformer le miel sans porter atteinte a ses qualites essentielles.
CA2296124A1 (en) * 2000-01-14 2001-07-14 Huny Hunks Ltd. Dried honey
IN192346B (es) * 2001-03-30 2004-04-10 Council Scient Ind Res
KR20040031672A (ko) * 2003-12-04 2004-04-13 (주)지벡파마 꿀분말제 제조방법 및 꿀분말식품
RU2006144499A (ru) * 2006-12-13 2008-06-20 Общество с ограниченной ответственностью "Ингредиент" (RU) Способ получения сушеного порошкообразного меда
WO2009090668A1 (en) * 2008-01-14 2009-07-23 Prakash Kejriwal Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process
CN101861957A (zh) * 2010-06-13 2010-10-20 桂林电子科技大学 一种蜂蜜干粉的制备方法
CN102524625B (zh) * 2010-12-20 2013-08-21 抚松县露水河天祥土特产有限公司 蜂蜜晶态粉的制备方法

Also Published As

Publication number Publication date
EP3153032A1 (en) 2017-04-12
IL249333A0 (en) 2017-02-28
ES2520593B1 (es) 2015-05-06
JP2017516503A (ja) 2017-06-22
ES2520593A1 (es) 2014-11-11
WO2015185775A1 (es) 2015-12-10
US20170086489A1 (en) 2017-03-30
CA2950039A1 (en) 2015-12-10
RU2016152139A (ru) 2018-07-09
MA39949A (fr) 2015-12-10
AU2015270405A1 (en) 2017-01-05

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