ES2520593B1 - Procedimiento de elaboración de un edulcorante natural - Google Patents
Procedimiento de elaboración de un edulcorante natural Download PDFInfo
- Publication number
- ES2520593B1 ES2520593B1 ES201430849A ES201430849A ES2520593B1 ES 2520593 B1 ES2520593 B1 ES 2520593B1 ES 201430849 A ES201430849 A ES 201430849A ES 201430849 A ES201430849 A ES 201430849A ES 2520593 B1 ES2520593 B1 ES 2520593B1
- Authority
- ES
- Spain
- Prior art keywords
- natural sweetener
- making
- maltodextrin
- procedure
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000021096 natural sweeteners Nutrition 0.000 title abstract 3
- 229920002774 Maltodextrin Polymers 0.000 abstract 2
- 239000005913 Maltodextrin Substances 0.000 abstract 2
- 235000012907 honey Nutrition 0.000 abstract 2
- 229940035034 maltodextrin Drugs 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 239000012467 final product Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000001291 vacuum drying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
- A23L21/27—Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Procedimiento de elaboración de un edulcorante natural.#El procedimiento se basa en mezclar miel como materia prima y maltodextrina, en donde la miel participa en una proporción del orden del 80% y la maltodextrina en un 20%. La mezcla se almacena en atmósfera inerte y se somete a un proceso de secado en vacío para obtener una masa pastosa que es molida para obtener un producto en forma de grano, correspondiente al producto final deseado. El edulcorante natural obtenido se utiliza como producto para endulzar bebidas y comidas de todo tipo.
Description
Claims (1)
-
imagen1
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201430849A ES2520593B1 (es) | 2014-06-03 | 2014-06-03 | Procedimiento de elaboración de un edulcorante natural |
AU2015270405A AU2015270405A1 (en) | 2014-06-03 | 2015-06-01 | Method for producing a natural sweetener |
PCT/ES2015/070428 WO2015185775A1 (es) | 2014-06-03 | 2015-06-01 | Procedimiento de elaboración de un edulcorante natural |
JP2017516211A JP2017516503A (ja) | 2014-06-03 | 2015-06-01 | 天然甘味料を生産するための方法 |
MX2016015899A MX2016015899A (es) | 2014-06-03 | 2015-06-01 | Procedimiento de elaboracion de un edulcorante natural. |
US15/315,914 US20170086489A1 (en) | 2014-06-03 | 2015-06-01 | Method for producing a natural sweetener |
MA039949A MA39949A (fr) | 2014-06-03 | 2015-06-01 | Procédé d'élaboration d'un édulcorant naturel |
CA2950039A CA2950039A1 (en) | 2014-06-03 | 2015-06-01 | Method for producing a natural sweetener |
EP15803384.5A EP3153032A1 (en) | 2014-06-03 | 2015-06-01 | Method for producing a natural sweetener |
RU2016152139A RU2016152139A (ru) | 2014-06-03 | 2015-06-01 | Метод изготовления натурального подсластителя |
IL249333A IL249333A0 (en) | 2014-06-03 | 2016-12-01 | A method for making a natural sweetener |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201430849A ES2520593B1 (es) | 2014-06-03 | 2014-06-03 | Procedimiento de elaboración de un edulcorante natural |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2520593A1 ES2520593A1 (es) | 2014-11-11 |
ES2520593B1 true ES2520593B1 (es) | 2015-05-06 |
Family
ID=51847036
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201430849A Expired - Fee Related ES2520593B1 (es) | 2014-06-03 | 2014-06-03 | Procedimiento de elaboración de un edulcorante natural |
Country Status (11)
Country | Link |
---|---|
US (1) | US20170086489A1 (es) |
EP (1) | EP3153032A1 (es) |
JP (1) | JP2017516503A (es) |
AU (1) | AU2015270405A1 (es) |
CA (1) | CA2950039A1 (es) |
ES (1) | ES2520593B1 (es) |
IL (1) | IL249333A0 (es) |
MA (1) | MA39949A (es) |
MX (1) | MX2016015899A (es) |
RU (1) | RU2016152139A (es) |
WO (1) | WO2015185775A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2932030B2 (es) * | 2021-06-25 | 2023-06-19 | Univ Burgos | Metodo de preparacion de miel en polvo por desecado al vacio |
ES2932054B2 (es) * | 2021-06-25 | 2023-06-19 | Univ Burgos | Metodo de preparacion de miel en polvo por liofilizacion |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2686486B1 (fr) * | 1992-01-29 | 2000-12-22 | Micheline Vignaud | Systeme permettant de transformer le miel sans porter atteinte a ses qualites essentielles. |
CA2296124A1 (en) * | 2000-01-14 | 2001-07-14 | Huny Hunks Ltd. | Dried honey |
IN192346B (es) * | 2001-03-30 | 2004-04-10 | Council Scient Ind Res | |
KR20040031672A (ko) * | 2003-12-04 | 2004-04-13 | (주)지벡파마 | 꿀분말제 제조방법 및 꿀분말식품 |
RU2006144499A (ru) * | 2006-12-13 | 2008-06-20 | Общество с ограниченной ответственностью "Ингредиент" (RU) | Способ получения сушеного порошкообразного меда |
US8642103B2 (en) * | 2008-01-14 | 2014-02-04 | Prakash Kejriwal | Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process |
CN101861957A (zh) * | 2010-06-13 | 2010-10-20 | 桂林电子科技大学 | 一种蜂蜜干粉的制备方法 |
CN102524625B (zh) * | 2010-12-20 | 2013-08-21 | 抚松县露水河天祥土特产有限公司 | 蜂蜜晶态粉的制备方法 |
-
2014
- 2014-06-03 ES ES201430849A patent/ES2520593B1/es not_active Expired - Fee Related
-
2015
- 2015-06-01 EP EP15803384.5A patent/EP3153032A1/en not_active Withdrawn
- 2015-06-01 AU AU2015270405A patent/AU2015270405A1/en not_active Abandoned
- 2015-06-01 CA CA2950039A patent/CA2950039A1/en not_active Abandoned
- 2015-06-01 MX MX2016015899A patent/MX2016015899A/es unknown
- 2015-06-01 RU RU2016152139A patent/RU2016152139A/ru not_active Application Discontinuation
- 2015-06-01 US US15/315,914 patent/US20170086489A1/en not_active Abandoned
- 2015-06-01 MA MA039949A patent/MA39949A/fr unknown
- 2015-06-01 JP JP2017516211A patent/JP2017516503A/ja active Pending
- 2015-06-01 WO PCT/ES2015/070428 patent/WO2015185775A1/es active Application Filing
-
2016
- 2016-12-01 IL IL249333A patent/IL249333A0/en unknown
Also Published As
Publication number | Publication date |
---|---|
RU2016152139A (ru) | 2018-07-09 |
EP3153032A1 (en) | 2017-04-12 |
CA2950039A1 (en) | 2015-12-10 |
AU2015270405A1 (en) | 2017-01-05 |
JP2017516503A (ja) | 2017-06-22 |
IL249333A0 (en) | 2017-02-28 |
US20170086489A1 (en) | 2017-03-30 |
ES2520593A1 (es) | 2014-11-11 |
WO2015185775A1 (es) | 2015-12-10 |
MA39949A (fr) | 2015-12-10 |
MX2016015899A (es) | 2017-04-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CL2014001690A1 (es) | Proceso para preparar una composicion con sabor a umami y un contenido msg de menos de 1% por peso, que comprende calentar la materia vegetal en agua, separar la materia vegetal del agua de coccion, y concentrar el agua de coccion; composicion de sabor; producto alimenticio. | |
CL2016002955A1 (es) | Composicion de edulcorante que comprende alulosa y un extracto de stevia; producto alimenticio o bebida que comprende la composicion edulcorante; edulcorante de mesa; uso de la composición edulcorante. | |
PE20191537A1 (es) | Suplementos alimenticios, ingredientes alimentarios y alimentos que comprenden biomasa de algas con alto contenido de proteinas | |
AR099482A1 (es) | Fondo de contenedor que optimiza el uso del material | |
PE20150193A1 (es) | Materiales comestibles y su fabricacion | |
ES2520593B1 (es) | Procedimiento de elaboración de un edulcorante natural | |
AR105095A1 (es) | Concentrado de jugo de fruta para una marinada | |
UY36989A (es) | Formulación nutricional extrudida basada en las pajas de cultivos o residuos de cosechas para rumiantes y equinos | |
KR20150124856A (ko) | 야채국수면 | |
CN302444285S (zh) | 手摇式果蔬切碎器 | |
TH9317A3 (th) | สูตรชาที่มีส่วนผสมของใบย่านางแดงอบแห้งและใบบัวบกอบแห้ง | |
TH9317C3 (th) | สูตรชาที่มีส่วนผสมของใบย่านางแดงอบแห้งและใบบัวบกอบแห้ง | |
KR20150125503A (ko) | 곡물캔디 | |
ECSP15038053A (es) | Nutraceutico tipo tentempié a partir de lupinus mutabilis | |
RU2014145182A (ru) | Способ получения нового функционального продукта на основе перги пчелиной и бразильского ореха | |
PH22015000571U1 (en) | A composition for an organic fly attractant | |
KR20150129275A (ko) | 과일 수프 | |
TH55419S1 (th) | ภาชนะบรรจุวัสดุระเหย | |
TH143011S (th) | ภาชนะบรรจุวัสดุระเหย | |
TH153899S (th) | ภาชนะวางอาหาร | |
TH153903S (th) | ภาชนะวางอาหาร | |
TH153904S (th) | ภาชนะวางอาหาร | |
TH153900S (th) | ภาชนะวางอาหาร | |
KR20150125497A (ko) | 야채떡 | |
TWD175700S (zh) | 束圈之部分 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 2520593 Country of ref document: ES Kind code of ref document: B1 Effective date: 20150506 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20210915 |