MA39949A - Procédé d'élaboration d'un édulcorant naturel - Google Patents
Procédé d'élaboration d'un édulcorant naturelInfo
- Publication number
- MA39949A MA39949A MA039949A MA39949A MA39949A MA 39949 A MA39949 A MA 39949A MA 039949 A MA039949 A MA 039949A MA 39949 A MA39949 A MA 39949A MA 39949 A MA39949 A MA 39949A
- Authority
- MA
- Morocco
- Prior art keywords
- natural sweetener
- producing
- maltodextrin
- approximately
- product
- Prior art date
Links
- 235000021096 natural sweeteners Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920002774 Maltodextrin Polymers 0.000 abstract 2
- 239000005913 Maltodextrin Substances 0.000 abstract 2
- 235000012907 honey Nutrition 0.000 abstract 2
- 229940035034 maltodextrin Drugs 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 239000012467 final product Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000001291 vacuum drying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
- A23L21/27—Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Le procédé se fonde sur le mélange de miel comme matière première et de maltodextrine, le miel dans une proportion de l'ordre de 80% et la maltodextrine de 20%. Le mélange est stocké en atmosphère inerte et soumis à un procédé de séchage à vide pour obtenir une masse pâteuse qui est moulée pour obtenir un produit en forme de grain, correspondant au produit final désiré. L'édulcorant naturel obtenu s'utilise comme produit pour donner une saveur douce aux boissons et aliments de tout type.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201430849A ES2520593B1 (es) | 2014-06-03 | 2014-06-03 | Procedimiento de elaboración de un edulcorante natural |
Publications (1)
Publication Number | Publication Date |
---|---|
MA39949A true MA39949A (fr) | 2015-12-10 |
Family
ID=51847036
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA039949A MA39949A (fr) | 2014-06-03 | 2015-06-01 | Procédé d'élaboration d'un édulcorant naturel |
Country Status (11)
Country | Link |
---|---|
US (1) | US20170086489A1 (fr) |
EP (1) | EP3153032A1 (fr) |
JP (1) | JP2017516503A (fr) |
AU (1) | AU2015270405A1 (fr) |
CA (1) | CA2950039A1 (fr) |
ES (1) | ES2520593B1 (fr) |
IL (1) | IL249333A0 (fr) |
MA (1) | MA39949A (fr) |
MX (1) | MX2016015899A (fr) |
RU (1) | RU2016152139A (fr) |
WO (1) | WO2015185775A1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2932030B2 (es) * | 2021-06-25 | 2023-06-19 | Univ Burgos | Metodo de preparacion de miel en polvo por desecado al vacio |
ES2932054B2 (es) * | 2021-06-25 | 2023-06-19 | Univ Burgos | Metodo de preparacion de miel en polvo por liofilizacion |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2686486B1 (fr) * | 1992-01-29 | 2000-12-22 | Micheline Vignaud | Systeme permettant de transformer le miel sans porter atteinte a ses qualites essentielles. |
CA2296124A1 (fr) * | 2000-01-14 | 2001-07-14 | Huny Hunks Ltd. | Miel seche |
IN192346B (fr) * | 2001-03-30 | 2004-04-10 | Council Scient Ind Res | |
KR20040031672A (ko) * | 2003-12-04 | 2004-04-13 | (주)지벡파마 | 꿀분말제 제조방법 및 꿀분말식품 |
RU2006144499A (ru) * | 2006-12-13 | 2008-06-20 | Общество с ограниченной ответственностью "Ингредиент" (RU) | Способ получения сушеного порошкообразного меда |
WO2009090668A1 (fr) * | 2008-01-14 | 2009-07-23 | Prakash Kejriwal | Procédé pour préparer du miel à mâcher sans perte de ses valeurs nutritives et barre à mâcher au miel obtenue par un tel procédé |
CN101861957A (zh) * | 2010-06-13 | 2010-10-20 | 桂林电子科技大学 | 一种蜂蜜干粉的制备方法 |
CN102524625B (zh) * | 2010-12-20 | 2013-08-21 | 抚松县露水河天祥土特产有限公司 | 蜂蜜晶态粉的制备方法 |
-
2014
- 2014-06-03 ES ES201430849A patent/ES2520593B1/es not_active Expired - Fee Related
-
2015
- 2015-06-01 AU AU2015270405A patent/AU2015270405A1/en not_active Abandoned
- 2015-06-01 MX MX2016015899A patent/MX2016015899A/es unknown
- 2015-06-01 RU RU2016152139A patent/RU2016152139A/ru not_active Application Discontinuation
- 2015-06-01 CA CA2950039A patent/CA2950039A1/fr not_active Abandoned
- 2015-06-01 WO PCT/ES2015/070428 patent/WO2015185775A1/fr active Application Filing
- 2015-06-01 US US15/315,914 patent/US20170086489A1/en not_active Abandoned
- 2015-06-01 JP JP2017516211A patent/JP2017516503A/ja active Pending
- 2015-06-01 MA MA039949A patent/MA39949A/fr unknown
- 2015-06-01 EP EP15803384.5A patent/EP3153032A1/fr not_active Withdrawn
-
2016
- 2016-12-01 IL IL249333A patent/IL249333A0/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP3153032A1 (fr) | 2017-04-12 |
ES2520593A1 (es) | 2014-11-11 |
IL249333A0 (en) | 2017-02-28 |
AU2015270405A1 (en) | 2017-01-05 |
WO2015185775A1 (fr) | 2015-12-10 |
MX2016015899A (es) | 2017-04-27 |
US20170086489A1 (en) | 2017-03-30 |
JP2017516503A (ja) | 2017-06-22 |
RU2016152139A (ru) | 2018-07-09 |
ES2520593B1 (es) | 2015-05-06 |
CA2950039A1 (fr) | 2015-12-10 |
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