MX2015017957A - Proceso para producir cacao natural de color marron oscuro. - Google Patents

Proceso para producir cacao natural de color marron oscuro.

Info

Publication number
MX2015017957A
MX2015017957A MX2015017957A MX2015017957A MX2015017957A MX 2015017957 A MX2015017957 A MX 2015017957A MX 2015017957 A MX2015017957 A MX 2015017957A MX 2015017957 A MX2015017957 A MX 2015017957A MX 2015017957 A MX2015017957 A MX 2015017957A
Authority
MX
Mexico
Prior art keywords
dark brown
cocoa products
producing
natural cocoa
natural
Prior art date
Application number
MX2015017957A
Other languages
English (en)
Other versions
MX365153B (es
Inventor
De Muijnck Leanne
Original Assignee
Olam Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52142549&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2015017957(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Olam Int Ltd filed Critical Olam Int Ltd
Publication of MX2015017957A publication Critical patent/MX2015017957A/es
Publication of MX365153B publication Critical patent/MX365153B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0023—Cocoa butter extraction by pressing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Se divulgan productos naturales de cacao de color marrón oscuro. También se divulgan procesos para producir dichos productos naturales de cacao de color marrón oscuro, así como alimentos que incluyen tales productos de cacao. En cada una de las diversas modalidades, la presente invención ayuda a satisfacer estas necesidades y describe procesos para producir productos de cacao "naturales" que tienen el color de los productos de cacao alcalinizados. También se divulgan los productos de cacao producidos por tales procesos.
MX2015017957A 2013-06-25 2014-06-04 Proceso para producir cacao natural de color marrón oscuro. MX365153B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361839100P 2013-06-25 2013-06-25
PCT/US2014/040786 WO2014209551A1 (en) 2013-06-25 2014-06-04 Process for producing dark brown natural cocoa

Publications (2)

Publication Number Publication Date
MX2015017957A true MX2015017957A (es) 2016-11-11
MX365153B MX365153B (es) 2019-05-24

Family

ID=52142549

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015017957A MX365153B (es) 2013-06-25 2014-06-04 Proceso para producir cacao natural de color marrón oscuro.

Country Status (17)

Country Link
US (1) US10226059B2 (es)
EP (1) EP3013154B1 (es)
JP (2) JP6862180B2 (es)
KR (1) KR102312452B1 (es)
CN (1) CN105431052B (es)
AP (1) AP2016008999A0 (es)
AU (2) AU2014303085A1 (es)
BR (1) BR112015032201B1 (es)
CA (2) CA2916385C (es)
DK (1) DK3013154T3 (es)
ES (1) ES2753427T3 (es)
MX (1) MX365153B (es)
MY (1) MY176771A (es)
PH (1) PH12015502831A1 (es)
SG (2) SG10201710664PA (es)
WO (1) WO2014209551A1 (es)
ZA (1) ZA201600242B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112015032357B1 (pt) * 2013-06-25 2021-08-17 Olam International Limited Processo para produção de um cacau natural de cor escura e produto de cacau natural obtido pelo referido processo
FR3088521B1 (fr) 2018-11-16 2021-11-26 Nestec Sa Composition de boisson en poudre
CA3128004A1 (en) * 2019-02-06 2020-08-13 Cargill, Incorporated Dark cocoa powder
KR20220007585A (ko) * 2019-05-09 2022-01-18 니신 푸즈 인코포레이티드 식품 피복 조성물 그리고 가공 식품 및 그의 제조 방법
WO2023230301A1 (en) 2022-05-27 2023-11-30 Cargill, Incorporated Dark cocoa powders
WO2024011042A1 (en) 2022-07-04 2024-01-11 Cargill, Incorporated Dark cocoa powders

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1167956A (en) * 1914-05-16 1916-01-11 Massachusetts Chocolate Company Process of treating cocoa.
US1855026A (en) * 1927-08-15 1932-04-19 Monsanto Chemical Works Treatment of by-products of the cocoa and chocolate industries
US2278471A (en) * 1939-07-21 1942-04-07 Food Mfg Corp Cocoa nib
US2380158A (en) * 1942-10-21 1945-07-10 Inredeco Inc Method of preparing a cocoa extract
US2428802A (en) * 1943-09-01 1947-10-14 Rockwood & Co Process of treating cocoa beans
US3392027A (en) * 1965-03-29 1968-07-09 Bachman Chocolate Mfg Company Process for manufacturing flavoring material from cocoa shell-containing chocolate manufacturing by-products
DE1815972C3 (de) * 1968-12-04 1974-08-01 Carle & Montanari S.P.A., Mailand (Italien) Verfahren zum Imprägnieren von Kakaobohnen und -kernen
JPS5217107B2 (es) * 1971-12-25 1977-05-13
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US3923847A (en) * 1973-05-23 1975-12-02 Studiengesellschaft Kohle Mbh Methods of producing cocoa butter
US3997680A (en) * 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
JPS604698B2 (ja) * 1979-12-07 1985-02-06 森永製菓株式会社 顆粒状ココアの製造法
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma
NL8102377A (nl) 1981-05-14 1982-12-01 Zaan Cacaofab Bv Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.
EP0111614A1 (en) * 1982-12-23 1984-06-27 Fazer Ab Cocoa powder, cocoa bean mass and process for their production
JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
IT1175874B (it) * 1984-10-19 1987-07-15 Caple & Montanari Spa Autoclave per il trattamento di liquore di cacao
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
FR2654584B1 (fr) * 1989-11-20 1992-05-22 Chauveau Jean Marie Reacteur pour traiter une liqueur de cacao et ses derives.
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BR112015032357B1 (pt) * 2013-06-25 2021-08-17 Olam International Limited Processo para produção de um cacau natural de cor escura e produto de cacau natural obtido pelo referido processo
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Also Published As

Publication number Publication date
SG11201510375WA (en) 2016-01-28
BR112015032201B1 (pt) 2021-12-28
NZ716179A (en) 2021-06-25
AU2018200104B2 (en) 2019-03-14
JP2016523081A (ja) 2016-08-08
CN105431052A (zh) 2016-03-23
EP3013154B1 (en) 2019-08-07
KR102312452B9 (ko) 2022-07-20
CA3197520A1 (en) 2014-12-31
AP2016008999A0 (en) 2016-01-31
MY176771A (en) 2020-08-21
AU2018200104A1 (en) 2018-02-01
KR102312452B1 (ko) 2021-10-14
CA2916385A1 (en) 2014-12-31
WO2014209551A1 (en) 2014-12-31
JP6862180B2 (ja) 2021-04-21
US10226059B2 (en) 2019-03-12
CN105431052B (zh) 2020-06-23
JP2021013398A (ja) 2021-02-12
EP3013154A1 (en) 2016-05-04
ZA201600242B (en) 2018-06-27
SG10201710664PA (en) 2018-02-27
PH12015502831B1 (en) 2016-03-21
MX365153B (es) 2019-05-24
US20160165918A1 (en) 2016-06-16
AU2014303085A1 (en) 2016-02-11
KR20160025572A (ko) 2016-03-08
CA2916385C (en) 2023-06-27
BR112015032201A2 (pt) 2017-07-25
DK3013154T3 (da) 2019-11-04
BR112015032201A8 (pt) 2020-01-14
PH12015502831A1 (en) 2016-03-21
EP3013154A4 (en) 2017-01-25
ES2753427T3 (es) 2020-04-08

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