JPS5217107B2 - - Google Patents
Info
- Publication number
- JPS5217107B2 JPS5217107B2 JP47001109A JP110972A JPS5217107B2 JP S5217107 B2 JPS5217107 B2 JP S5217107B2 JP 47001109 A JP47001109 A JP 47001109A JP 110972 A JP110972 A JP 110972A JP S5217107 B2 JPS5217107 B2 JP S5217107B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47001109A JPS5217107B2 (es) | 1971-12-25 | 1971-12-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47001109A JPS5217107B2 (es) | 1971-12-25 | 1971-12-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4868777A JPS4868777A (es) | 1973-09-19 |
| JPS5217107B2 true JPS5217107B2 (es) | 1977-05-13 |
Family
ID=11492290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47001109A Expired JPS5217107B2 (es) | 1971-12-25 | 1971-12-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5217107B2 (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6395857U (es) * | 1986-12-12 | 1988-06-21 | ||
| EP0729705A3 (de) * | 1994-12-24 | 1997-05-28 | Barth Maschf G W | Verfahren zum Rösten und Vorrichtung zum Durchführen dieses Verfahrens |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2010224226A1 (en) * | 2009-03-11 | 2011-09-22 | Cargill, Incorporated | Process for making a cocoa product |
| JP6480430B2 (ja) * | 2013-06-25 | 2019-03-13 | オラム インターナショナル リミテッド | 濃赤色および濃褐色の天然カカオの製造方法 |
| SG11201510375WA (en) * | 2013-06-25 | 2016-01-28 | Olam Internat Ltd | Process for producing dark brown natural cocoa |
| JP2018139511A (ja) * | 2017-02-27 | 2018-09-13 | 不二製油グループ本社株式会社 | カカオ酵素処理物の製造方法 |
| WO2018155628A1 (ja) * | 2017-02-27 | 2018-08-30 | 不二製油グループ本社株式会社 | カカオ酵素処理物の製造方法 |
| JP2018139510A (ja) * | 2017-02-27 | 2018-09-13 | 不二製油グループ本社株式会社 | カカオ酵素処理物の製造方法 |
| EP4039103A4 (en) | 2019-10-01 | 2023-11-08 | Meiji Co., Ltd | COMPOSITION AND ITS PRODUCTION METHOD |
| US20240180174A1 (en) | 2021-04-07 | 2024-06-06 | Meiji Co., Ltd. | Baked confectionary containing cacao composition |
| US20240180171A1 (en) | 2021-04-07 | 2024-06-06 | Meiji Co., Ltd. | Puffed grain flour food containing cacao composition |
-
1971
- 1971-12-25 JP JP47001109A patent/JPS5217107B2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6395857U (es) * | 1986-12-12 | 1988-06-21 | ||
| EP0729705A3 (de) * | 1994-12-24 | 1997-05-28 | Barth Maschf G W | Verfahren zum Rösten und Vorrichtung zum Durchführen dieses Verfahrens |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4868777A (es) | 1973-09-19 |