MX2015002263A - Composicion alimenticia acuosa enriquecida en beta-glucano. - Google Patents

Composicion alimenticia acuosa enriquecida en beta-glucano.

Info

Publication number
MX2015002263A
MX2015002263A MX2015002263A MX2015002263A MX2015002263A MX 2015002263 A MX2015002263 A MX 2015002263A MX 2015002263 A MX2015002263 A MX 2015002263A MX 2015002263 A MX2015002263 A MX 2015002263A MX 2015002263 A MX2015002263 A MX 2015002263A
Authority
MX
Mexico
Prior art keywords
composition
glucan
composition according
mixture
mpa
Prior art date
Application number
MX2015002263A
Other languages
English (en)
Spanish (es)
Inventor
Laurence Devaux
Aurore Perrin
Original Assignee
J Soufflet Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Soufflet Ets filed Critical J Soufflet Ets
Publication of MX2015002263A publication Critical patent/MX2015002263A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24Cellulose or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30Dietetic or nutritional methods, e.g. for losing weight
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716Glucans
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/04Anorexiants; Antiobesity agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/06Antihyperlipidemics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00Drugs for disorders of the cardiovascular system
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/502Gums
    • A23V2250/5034Beta-Glucan

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Epidemiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Cardiology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Child & Adolescent Psychology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
MX2015002263A 2012-08-24 2013-08-22 Composicion alimenticia acuosa enriquecida en beta-glucano. MX2015002263A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12306021.2A EP2700321A1 (en) 2012-08-24 2012-08-24 Aqueous food composition enriched in beta-glucan
PCT/EP2013/067493 WO2014029857A1 (en) 2012-08-24 2013-08-22 AQUEOUS FOOD COMPOSITION ENRICHED IN β-GLUCAN

Publications (1)

Publication Number Publication Date
MX2015002263A true MX2015002263A (es) 2015-05-08

Family

ID=46832315

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015002263A MX2015002263A (es) 2012-08-24 2013-08-22 Composicion alimenticia acuosa enriquecida en beta-glucano.

Country Status (17)

Country Link
US (1) US20150216217A1 (enExample)
EP (2) EP2700321A1 (enExample)
JP (1) JP2015527068A (enExample)
KR (1) KR20150044959A (enExample)
CN (1) CN104703484A (enExample)
AU (1) AU2013304958B2 (enExample)
BR (1) BR112015003810A2 (enExample)
CA (1) CA2882709A1 (enExample)
CL (1) CL2015000425A1 (enExample)
IL (1) IL237370A0 (enExample)
IN (1) IN2015DN01489A (enExample)
MX (1) MX2015002263A (enExample)
RU (1) RU2015110162A (enExample)
SG (1) SG11201501309UA (enExample)
UA (1) UA114334C2 (enExample)
WO (1) WO2014029857A1 (enExample)
ZA (1) ZA201501172B (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014100358A2 (en) * 2012-12-19 2014-06-26 Abbott Laboratories Nutritional compositions with heart health benefits
AU2015294059B2 (en) * 2014-07-21 2019-03-14 Société des Produits Nestlé S.A. Nutritional products to promote safe swallowing for individuals with dysphagia
EP3028583A1 (en) * 2014-11-17 2016-06-08 Etablissements J. Soufflet Liquid milk drink enriched in B-glucan
US20160219921A1 (en) * 2015-02-04 2016-08-04 Natalja Klein Super food beverage
AU2017259877B2 (en) * 2016-05-02 2019-08-01 Carlsberg Breweries A/S Beverages containing barley beta-glucan
JP7181204B2 (ja) * 2016-12-27 2022-11-30 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物およびその方法
WO2018125693A1 (en) * 2016-12-27 2018-07-05 Hill's Pet Nutrition, Inc. Pet food compositions and methods for the same
US11019837B2 (en) * 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
WO2019165506A1 (en) * 2018-02-27 2019-09-06 Trisco ICAP Pty Ltd An ingredient
BR112020021811B1 (pt) * 2018-04-25 2022-10-18 Carlsberg A/S Bebidas e bases de bebida à base de cevada e métodos de produção das mesmas
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
CN110882236B (zh) * 2019-11-26 2022-12-02 上海市同仁医院 一种抗肿瘤组合物、治疗癌症的药物制剂及其应用
EP4247185A1 (en) * 2020-11-17 2023-09-27 Symrise AG Liquid composition comprising cereal beta-glucan or a cereal extract comprising beta-glucan

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI113938B (fi) 1999-10-13 2004-07-15 Suomen Viljava Oy Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö
AU2001282708B2 (en) 2000-07-03 2007-01-04 Granate Seed Limited Cold water soluble beta-glucan product and process for preparing the same
WO2002037955A1 (en) * 2000-11-09 2002-05-16 Commonwealth Scientific And Industrial Research Organisation Barley with reduced ssii activity and starch containing products with a reduced amylopectin content
ES2280509T3 (es) * 2001-03-26 2007-09-16 Societe Des Produits Nestle S.A. Bebida en polvo.
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
GB0213612D0 (en) * 2002-06-13 2002-07-24 Novartis Nutrition Ag Organic compounds
CN100548155C (zh) * 2003-04-02 2009-10-14 嘉吉有限公司 改进的包含低分子量葡聚糖的含膳食纤维材料
EP1786280A1 (en) * 2004-07-02 2007-05-23 The Governors of the University of Alberta Aqueous solutions containing beta-glucan and gums
LT1816920T (lt) * 2004-10-11 2016-12-12 Ravintoraisio Oy Skystos formos skaidulinė kompozicija
JP2006193662A (ja) * 2005-01-14 2006-07-27 Sanei Gen Ffi Inc 増粘組成物用添加剤
FR2912610B1 (fr) * 2007-02-20 2009-05-15 Gervais Danone Sa Produit alimentaire semi-fluide comprenant des fibres de beta-glucane
JP2011512135A (ja) * 2008-02-14 2011-04-21 バリ アンド オツ カンパニー リミテッド 天然物の発酵物及びその製造方法
FI120617B (fi) * 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
JP5528718B2 (ja) * 2008-03-31 2014-06-25 株式会社Adeka βグルカン組成物を用いた血糖値上昇抑制剤及びインスリン分泌促進剤
CN100500011C (zh) * 2008-04-23 2009-06-17 内蒙古蒙牛乳业(集团)股份有限公司 乳制品及其制备方法
CA2813305A1 (en) * 2010-10-01 2012-04-05 Children's Hospital Oakland Research Institute Low calorie nutritional compositions for maintaining metabolic balance

Also Published As

Publication number Publication date
KR20150044959A (ko) 2015-04-27
IN2015DN01489A (enExample) 2015-07-03
US20150216217A1 (en) 2015-08-06
BR112015003810A2 (pt) 2017-10-24
ZA201501172B (en) 2015-12-23
RU2015110162A (ru) 2016-10-20
CL2015000425A1 (es) 2015-09-21
CA2882709A1 (en) 2014-02-27
CN104703484A (zh) 2015-06-10
SG11201501309UA (en) 2015-04-29
AU2013304958A1 (en) 2015-03-12
IL237370A0 (en) 2015-04-30
WO2014029857A1 (en) 2014-02-27
UA114334C2 (uk) 2017-05-25
EP2700321A1 (en) 2014-02-26
EP2887822A1 (en) 2015-07-01
JP2015527068A (ja) 2015-09-17
AU2013304958B2 (en) 2016-12-15

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Ho Development of beverage model to test appetite control food ingredients: a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand