MX2011013950A - Metodo para producir un producto a base de yogur. - Google Patents
Metodo para producir un producto a base de yogur.Info
- Publication number
- MX2011013950A MX2011013950A MX2011013950A MX2011013950A MX2011013950A MX 2011013950 A MX2011013950 A MX 2011013950A MX 2011013950 A MX2011013950 A MX 2011013950A MX 2011013950 A MX2011013950 A MX 2011013950A MX 2011013950 A MX2011013950 A MX 2011013950A
- Authority
- MX
- Mexico
- Prior art keywords
- product
- bacteria
- culture
- yoghurt
- added
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 56
- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000013336 milk Nutrition 0.000 claims abstract description 43
- 239000008267 milk Substances 0.000 claims abstract description 43
- 210000004080 milk Anatomy 0.000 claims abstract description 43
- 241000894006 Bacteria Species 0.000 claims abstract description 36
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 238000011534 incubation Methods 0.000 claims abstract description 10
- 239000003381 stabilizer Substances 0.000 claims abstract description 9
- 238000000265 homogenisation Methods 0.000 claims abstract description 5
- 238000009928 pasteurization Methods 0.000 claims abstract description 3
- 230000001580 bacterial effect Effects 0.000 claims description 28
- 238000010438 heat treatment Methods 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000005273 aeration Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 73
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 16
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 12
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 12
- 239000000843 powder Substances 0.000 description 10
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- 235000014655 lactic acid Nutrition 0.000 description 8
- 239000004310 lactic acid Substances 0.000 description 8
- 230000002035 prolonged effect Effects 0.000 description 7
- 238000005057 refrigeration Methods 0.000 description 6
- 235000008924 yoghurt drink Nutrition 0.000 description 6
- 108010046377 Whey Proteins Proteins 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 239000005862 Whey Substances 0.000 description 4
- 102000007544 Whey Proteins Human genes 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000005374 membrane filtration Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 238000012432 intermediate storage Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23C3/0332—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in contact with multiple heating plates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE0900826A SE0900826A1 (sv) | 2009-06-18 | 2009-06-18 | Metod för framställning av en yoghurtbaserad produkt |
| PCT/SE2010/000139 WO2010147530A1 (en) | 2009-06-18 | 2010-05-24 | Method of producing a yoghurt-based product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2011013950A true MX2011013950A (es) | 2012-01-25 |
Family
ID=43243913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2011013950A MX2011013950A (es) | 2009-06-18 | 2010-05-24 | Metodo para producir un producto a base de yogur. |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20120128822A1 (da) |
| EP (1) | EP2442664B1 (da) |
| JP (1) | JP2012530489A (da) |
| CN (1) | CN102802427A (da) |
| AU (1) | AU2010260546A1 (da) |
| BR (1) | BRPI1016105A2 (da) |
| CA (1) | CA2765935A1 (da) |
| DK (1) | DK2442664T3 (da) |
| EA (1) | EA201270040A1 (da) |
| ES (1) | ES2435365T3 (da) |
| MX (1) | MX2011013950A (da) |
| NZ (1) | NZ597170A (da) |
| SE (1) | SE0900826A1 (da) |
| WO (1) | WO2010147530A1 (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX356026B (es) | 2012-03-02 | 2018-05-09 | Pepsico Inc | Metodo para fabricar bebidas con proteina y aparato y sistema de recirculacion desnaturalizante. |
| JP5987798B2 (ja) * | 2013-08-06 | 2016-09-07 | 富士ゼロックス株式会社 | 情報処理システム、情報処理装置及びプログラム |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4216243A (en) * | 1978-10-12 | 1980-08-05 | Kraft, Inc. | Yogurt beverage and method for manufacture thereof |
| US4376126A (en) * | 1979-11-13 | 1983-03-08 | Dmv-Campina B.V. | Method of making a yoghurt beverage and product thereby |
| CA1182682A (en) * | 1982-02-11 | 1985-02-19 | Nripen N. Barua | Aseptic yoghurt |
| JPS58187133A (ja) * | 1982-04-23 | 1983-11-01 | Meiji Milk Prod Co Ltd | 長期保存可能なヨ−グルト飲料の製造法 |
| JPS61132140A (ja) * | 1984-12-01 | 1986-06-19 | Morinaga Milk Ind Co Ltd | 殺菌ヨ−グルトの製造法 |
| JP3025972B2 (ja) * | 1990-03-31 | 2000-03-27 | 雪印乳業株式会社 | 殺菌液状発酵乳および殺菌乳酸菌飲料の製造法 |
| JPH1132724A (ja) * | 1997-07-18 | 1999-02-09 | Snow Brand Milk Prod Co Ltd | ビフィズス菌の生残性の高い飲食品の製造方法 |
| WO1999064023A1 (fr) * | 1998-06-05 | 1999-12-16 | Wakamoto Pharmaceutical Co., Ltd. | Compositions contenant des bacteries lactiques, medicaments et aliments |
| JP4177951B2 (ja) * | 2000-03-30 | 2008-11-05 | 雪印乳業株式会社 | 新規フレッシュチーズ |
| CN1181745C (zh) * | 2002-11-26 | 2004-12-29 | 锡林郭勒盟鑫泰生物制品有限责任公司 | 乳酸菌肽奶饮料及其制备工艺 |
| FR2866898B1 (fr) * | 2004-02-27 | 2006-06-09 | Gervais Danone Sa | Concentrat liquide de bacteries adaptees et viables pour un usage alimentaire |
| CN101340818B (zh) * | 2005-12-21 | 2012-10-10 | 株式会社明治 | 加工干酪类及其制备方法 |
| TWI491362B (zh) * | 2006-12-01 | 2015-07-11 | Meiji Co Ltd | 發酵乳之製造方法及發酵乳 |
| CN101273736B (zh) * | 2007-03-28 | 2012-08-08 | 北京弗蒙特生物技术有限公司 | 一种在常温下保持高活菌数的发酵乳的制备方法 |
| AU2008333718B2 (en) * | 2007-12-06 | 2012-03-15 | Arla Foods Amba | Probiotic bacteria and regulation of fat storage |
| JP4898859B2 (ja) * | 2009-03-05 | 2012-03-21 | 森永乳業株式会社 | 非発酵型酸性乳酸菌飲料とその製造方法 |
-
2009
- 2009-06-18 SE SE0900826A patent/SE0900826A1/sv not_active IP Right Cessation
-
2010
- 2010-05-24 EP EP10789808.2A patent/EP2442664B1/en active Active
- 2010-05-24 CA CA2765935A patent/CA2765935A1/en not_active Abandoned
- 2010-05-24 EA EA201270040A patent/EA201270040A1/ru unknown
- 2010-05-24 NZ NZ597170A patent/NZ597170A/en unknown
- 2010-05-24 DK DK10789808.2T patent/DK2442664T3/da active
- 2010-05-24 WO PCT/SE2010/000139 patent/WO2010147530A1/en active Application Filing
- 2010-05-24 JP JP2012516031A patent/JP2012530489A/ja active Pending
- 2010-05-24 AU AU2010260546A patent/AU2010260546A1/en not_active Abandoned
- 2010-05-24 MX MX2011013950A patent/MX2011013950A/es active IP Right Grant
- 2010-05-24 US US13/379,157 patent/US20120128822A1/en not_active Abandoned
- 2010-05-24 ES ES10789808T patent/ES2435365T3/es active Active
- 2010-05-24 CN CN2010800272400A patent/CN102802427A/zh active Pending
- 2010-05-24 BR BRPI1016105-8A patent/BRPI1016105A2/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| US20120128822A1 (en) | 2012-05-24 |
| CN102802427A (zh) | 2012-11-28 |
| EP2442664A4 (en) | 2012-11-14 |
| SE533537C2 (sv) | 2010-10-19 |
| NZ597170A (en) | 2014-01-31 |
| BRPI1016105A2 (pt) | 2015-09-01 |
| WO2010147530A1 (en) | 2010-12-23 |
| JP2012530489A (ja) | 2012-12-06 |
| AU2010260546A1 (en) | 2012-02-02 |
| EP2442664B1 (en) | 2013-09-04 |
| ES2435365T3 (es) | 2013-12-18 |
| EA201270040A1 (ru) | 2012-05-30 |
| CA2765935A1 (en) | 2010-12-23 |
| SE0900826A1 (sv) | 2010-10-19 |
| DK2442664T3 (da) | 2013-11-25 |
| EP2442664A1 (en) | 2012-04-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |