MX2009008269A - Proceso para la modulacion del sabor en composiciones de sustancias nuevas que comprenden al menos un edulcorante de alta intensidad (his). - Google Patents

Proceso para la modulacion del sabor en composiciones de sustancias nuevas que comprenden al menos un edulcorante de alta intensidad (his).

Info

Publication number
MX2009008269A
MX2009008269A MX2009008269A MX2009008269A MX2009008269A MX 2009008269 A MX2009008269 A MX 2009008269A MX 2009008269 A MX2009008269 A MX 2009008269A MX 2009008269 A MX2009008269 A MX 2009008269A MX 2009008269 A MX2009008269 A MX 2009008269A
Authority
MX
Mexico
Prior art keywords
taste
modulating
high intensity
intensity sweetener
compisitions
Prior art date
Application number
MX2009008269A
Other languages
English (en)
Inventor
Markus Matuschek
Martin B Jager
Alice Kleber
Michael Krohn
Holger Zinke
Original Assignee
Basf Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Basf Se filed Critical Basf Se
Publication of MX2009008269A publication Critical patent/MX2009008269A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fodder In General (AREA)

Abstract

Proceso para la modulación del sabor en composiciones de sustancias nuevas que comprenden al menos un Edulcorante de Alta intensidad (HIS), que comprende agregar al menos dos compuestos azo, en una concentración total de 0,1 a 30 ppm ó 0,1 a 30 mg/l como moduladores del sabor, a una composición de sustancias nuevas que comprende al menos un HIS.
MX2009008269A 2007-02-23 2008-02-25 Proceso para la modulacion del sabor en composiciones de sustancias nuevas que comprenden al menos un edulcorante de alta intensidad (his). MX2009008269A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07102977 2007-02-23
EP07121532 2007-11-26
PCT/EP2008/052272 WO2008102018A2 (de) 2007-02-23 2008-02-25 Verfahren zur geschmacksmodulation von stofflichen zusammensetzungen, die mindestens einen high intensity sweetener (his) enthalten

Publications (1)

Publication Number Publication Date
MX2009008269A true MX2009008269A (es) 2009-08-12

Family

ID=39639219

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008269A MX2009008269A (es) 2007-02-23 2008-02-25 Proceso para la modulacion del sabor en composiciones de sustancias nuevas que comprenden al menos un edulcorante de alta intensidad (his).

Country Status (9)

Country Link
US (1) US20100047426A1 (es)
EP (1) EP2142011B1 (es)
JP (1) JP5193231B2 (es)
AT (1) ATE494800T1 (es)
BR (1) BRPI0807587A2 (es)
DE (2) DE202008006491U1 (es)
DK (1) DK2142011T3 (es)
MX (1) MX2009008269A (es)
WO (1) WO2008102018A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008087140A2 (de) * 2007-01-16 2008-07-24 Basf Se Flüssige formulierungen enthaltend ein carotinoid
WO2008102019A2 (de) * 2007-02-23 2008-08-28 Basf Se Verwendung von wasserdispergierbaren carotinoid-nanopartikeln als geschmacksmodulatoren, geschmacksmodulatoren, enthaltend wasserdispergierbare carotinoid-nanopartikel, und verfahren zur geschmacksmodulation
CN105077203A (zh) * 2007-11-29 2015-11-25 巴斯夫欧洲公司 用于饮料着色的粉状类胡萝卜素制剂
ES2563640T5 (es) * 2008-10-07 2021-11-22 Basf Se Emulsión estable, lista para usar
US10687547B2 (en) * 2012-02-15 2020-06-23 Kraft Foods Group Brands Llc Compositions and methods for inhibiting precipitation of dyes in a beverage

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ES2563640T5 (es) * 2008-10-07 2021-11-22 Basf Se Emulsión estable, lista para usar

Also Published As

Publication number Publication date
WO2008102018A3 (de) 2009-05-28
DK2142011T3 (da) 2011-04-18
ATE494800T1 (de) 2011-01-15
DE502008002299D1 (de) 2011-02-24
EP2142011A2 (de) 2010-01-13
JP5193231B2 (ja) 2013-05-08
JP2010518828A (ja) 2010-06-03
DE202008006491U1 (de) 2008-08-21
WO2008102018A2 (de) 2008-08-28
US20100047426A1 (en) 2010-02-25
EP2142011B1 (de) 2011-01-12
BRPI0807587A2 (pt) 2014-06-10

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