DK2142011T3 - Fremgangsmåde til smagsmodulering af stofsammensætninger, der indeholder mindst ét højintensitetssødemiddel (HIS) - Google Patents
Fremgangsmåde til smagsmodulering af stofsammensætninger, der indeholder mindst ét højintensitetssødemiddel (HIS)Info
- Publication number
- DK2142011T3 DK2142011T3 DK08717106.2T DK08717106T DK2142011T3 DK 2142011 T3 DK2142011 T3 DK 2142011T3 DK 08717106 T DK08717106 T DK 08717106T DK 2142011 T3 DK2142011 T3 DK 2142011T3
- Authority
- DK
- Denmark
- Prior art keywords
- high intensity
- intensity sweetener
- compositions containing
- drug compositions
- flavor modulation
- Prior art date
Links
- 239000008123 high-intensity sweetener Substances 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000013615 non-nutritive sweetener Nutrition 0.000 title abstract 3
- 239000003814 drug Substances 0.000 title 1
- 229940079593 drug Drugs 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07102977 | 2007-02-23 | ||
EP07121532 | 2007-11-26 | ||
PCT/EP2008/052272 WO2008102018A2 (de) | 2007-02-23 | 2008-02-25 | Verfahren zur geschmacksmodulation von stofflichen zusammensetzungen, die mindestens einen high intensity sweetener (his) enthalten |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2142011T3 true DK2142011T3 (da) | 2011-04-18 |
Family
ID=39639219
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK08717106.2T DK2142011T3 (da) | 2007-02-23 | 2008-02-25 | Fremgangsmåde til smagsmodulering af stofsammensætninger, der indeholder mindst ét højintensitetssødemiddel (HIS) |
Country Status (9)
Country | Link |
---|---|
US (1) | US20100047426A1 (da) |
EP (1) | EP2142011B1 (da) |
JP (1) | JP5193231B2 (da) |
AT (1) | ATE494800T1 (da) |
BR (1) | BRPI0807587A2 (da) |
DE (2) | DE202008006491U1 (da) |
DK (1) | DK2142011T3 (da) |
MX (1) | MX2009008269A (da) |
WO (1) | WO2008102018A2 (da) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101583286B (zh) * | 2007-01-16 | 2013-08-21 | 巴斯夫欧洲公司 | 含有类胡萝卜素的液体配制剂 |
US20100028444A1 (en) * | 2007-02-23 | 2010-02-04 | Basf Se | Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotenoid nanoparticles, and, method for taste modulation |
CN105077203A (zh) * | 2007-11-29 | 2015-11-25 | 巴斯夫欧洲公司 | 用于饮料着色的粉状类胡萝卜素制剂 |
CN102176833B (zh) * | 2008-10-07 | 2018-03-16 | 巴斯夫欧洲公司 | 即用型稳定乳液 |
US10687547B2 (en) | 2012-02-15 | 2020-06-23 | Kraft Foods Group Brands Llc | Compositions and methods for inhibiting precipitation of dyes in a beverage |
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US3110598A (en) * | 1959-09-08 | 1963-11-12 | Hoffmann La Roche | Process of making a carotenoid preparation |
DE3119383A1 (de) * | 1981-05-15 | 1982-12-02 | Basf Ag, 6700 Ludwigshafen | Verfahren zur herstellung von feinverteilten, pulverfoermigen carotinodpraeparaten |
DE3610191A1 (de) * | 1986-03-26 | 1987-10-01 | Basf Ag | Verfahren zur herstellung von feinteiligen, wasserdispergierbaren carotinoid-praeparationen |
JPH0783684B2 (ja) | 1986-11-28 | 1995-09-13 | 三栄源エフ・エフ・アイ株式会社 | 塩化カリウムの苦味除去の方法 |
JP2649175B2 (ja) | 1988-07-12 | 1997-09-03 | 富山化学工業株式会社 | 苦味の軽減方法および苦味軽減組成物 |
US5028625A (en) | 1989-06-20 | 1991-07-02 | American Home Products Corporation | Acid addition salt of ibuprofen and meglumine |
DK0410236T3 (da) * | 1989-07-25 | 1993-12-13 | Hoffmann La Roche | Fremgangsmåde til fremstilling af caratenoidpræparater |
ATE129987T1 (de) * | 1989-07-28 | 1995-11-15 | Chemie Linz Gmbh | Verfahren zur abtrennung von isocyansäure aus einem gemisch von isocyansäure und ammoniak. |
US5637618A (en) | 1990-06-01 | 1997-06-10 | Bioresearch, Inc. | Specific eatable taste modifiers |
JP3073544B2 (ja) | 1991-02-18 | 2000-08-07 | 三栄源エフ・エフ・アイ株式会社 | 塩化カリウムの脱苦味方法 |
DE4200728A1 (de) * | 1992-01-14 | 1993-07-15 | Basf Ag | Stabile, fluessige praeparate fettloeslicher substanzen |
US5336510A (en) * | 1993-03-31 | 1994-08-09 | Pepsico, Inc. | Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions |
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ATE198255T1 (de) * | 1994-08-08 | 2001-01-15 | Procter & Gamble | Tee und obstsaft enthaltende zusammensetzungen mit einer stabile farbe |
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DE19649062A1 (de) * | 1996-11-27 | 1998-05-28 | Basf Ag | Flüssige, mit Öl mischbare Carotinoid-Zubereitungen |
DE19653410A1 (de) * | 1996-12-20 | 1998-06-25 | Basf Ag | Verwendung von Carotinoid-Solubilisaten zum Färben von Lebensmitteln und pharmazeutischen Zubereitungen |
US6224876B1 (en) * | 1998-08-04 | 2001-05-01 | Biyani Milind Kesharlal | Isolation and formulations of nutrient-rich carotenoids |
ES2255206T3 (es) * | 1998-08-05 | 2006-06-16 | Dsm Ip Assets B.V. | Preparacion de 4,4'-diceto-carotenoides. |
DE19841930A1 (de) * | 1998-09-14 | 2000-03-16 | Basf Ag | Stabile, pulverförmige Lycopin-Formulierungen, enthaltend Lycopin mit einem Kristallinitätsgrad von größer 20% |
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US7105176B2 (en) * | 2000-11-29 | 2006-09-12 | Basf Aktiengesellschaft | Production of solid preparations of water-soluble, sparingly water-soluble or water-insoluble active compounds |
DE10064387A1 (de) * | 2000-12-21 | 2002-06-27 | Basf Ag | Verfahren zur Herstellung von Trockenpulvern eines oder mehrerer Sauerstoff-haltiger Carotinoide |
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DE10122898A1 (de) | 2001-05-11 | 2002-11-14 | Haarmann & Reimer Gmbh | Verwendung von Hydroxyflavanonen zur Maskierung des bitteren Geschmacks |
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DE102005030952A1 (de) * | 2005-06-30 | 2007-01-18 | Basf Ag | Verfahren zur Herstellung einer wässrigen Suspension und einer pulverförmigen Zubereitung eines oder mehrerer Carotinoide |
WO2007009601A1 (en) * | 2005-07-20 | 2007-01-25 | Dsm Ip Assets B.V. | Novel stabilized carotenoid compositions |
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DE202006010606U1 (de) * | 2006-07-07 | 2007-11-22 | Sensient Food Colors Germany Gmbh & Co. Kg | Zubereitung für Lebensmittel |
US20080131515A1 (en) * | 2006-12-01 | 2008-06-05 | Fujifilm Corporation | Emulsion composition, and foods and cosmetics containing the emulsion composition |
CN101583286B (zh) * | 2007-01-16 | 2013-08-21 | 巴斯夫欧洲公司 | 含有类胡萝卜素的液体配制剂 |
WO2008087139A1 (de) * | 2007-01-16 | 2008-07-24 | Basf Se | Ölige formulierungen |
US20100028444A1 (en) * | 2007-02-23 | 2010-02-04 | Basf Se | Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotenoid nanoparticles, and, method for taste modulation |
JP4262758B2 (ja) | 2007-05-18 | 2009-05-13 | オリンパス株式会社 | 立体画像記録装置 |
CN105077203A (zh) * | 2007-11-29 | 2015-11-25 | 巴斯夫欧洲公司 | 用于饮料着色的粉状类胡萝卜素制剂 |
CN102176833B (zh) * | 2008-10-07 | 2018-03-16 | 巴斯夫欧洲公司 | 即用型稳定乳液 |
-
2008
- 2008-02-25 MX MX2009008269A patent/MX2009008269A/es active IP Right Grant
- 2008-02-25 WO PCT/EP2008/052272 patent/WO2008102018A2/de active Application Filing
- 2008-02-25 BR BRPI0807587-5A2A patent/BRPI0807587A2/pt not_active Application Discontinuation
- 2008-02-25 EP EP08717106A patent/EP2142011B1/de not_active Not-in-force
- 2008-02-25 DE DE202008006491U patent/DE202008006491U1/de not_active Expired - Lifetime
- 2008-02-25 AT AT08717106T patent/ATE494800T1/de active
- 2008-02-25 DK DK08717106.2T patent/DK2142011T3/da active
- 2008-02-25 DE DE502008002299T patent/DE502008002299D1/de active Active
- 2008-02-25 US US12/443,237 patent/US20100047426A1/en not_active Abandoned
- 2008-02-25 JP JP2009550295A patent/JP5193231B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE202008006491U1 (de) | 2008-08-21 |
DE502008002299D1 (de) | 2011-02-24 |
MX2009008269A (es) | 2009-08-12 |
JP5193231B2 (ja) | 2013-05-08 |
WO2008102018A3 (de) | 2009-05-28 |
BRPI0807587A2 (pt) | 2014-06-10 |
EP2142011A2 (de) | 2010-01-13 |
ATE494800T1 (de) | 2011-01-15 |
US20100047426A1 (en) | 2010-02-25 |
WO2008102018A2 (de) | 2008-08-28 |
EP2142011B1 (de) | 2011-01-12 |
JP2010518828A (ja) | 2010-06-03 |
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