MX2008007096A - Solucion acuosa de lactato de potasio. - Google Patents
Solucion acuosa de lactato de potasio.Info
- Publication number
- MX2008007096A MX2008007096A MX2008007096A MX2008007096A MX2008007096A MX 2008007096 A MX2008007096 A MX 2008007096A MX 2008007096 A MX2008007096 A MX 2008007096A MX 2008007096 A MX2008007096 A MX 2008007096A MX 2008007096 A MX2008007096 A MX 2008007096A
- Authority
- MX
- Mexico
- Prior art keywords
- potassium lactate
- solution
- concentration
- weight
- evaporation
- Prior art date
Links
- PHZLMBHDXVLRIX-UHFFFAOYSA-M potassium lactate Chemical compound [K+].CC(O)C([O-])=O PHZLMBHDXVLRIX-UHFFFAOYSA-M 0.000 title claims abstract description 70
- 239000001521 potassium lactate Substances 0.000 title claims abstract description 70
- 235000011085 potassium lactate Nutrition 0.000 title claims abstract description 70
- 229960001304 potassium lactate Drugs 0.000 title claims abstract description 70
- 238000000034 method Methods 0.000 claims abstract description 22
- 238000001704 evaporation Methods 0.000 claims abstract description 21
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 18
- 230000008020 evaporation Effects 0.000 claims abstract description 17
- 238000002360 preparation method Methods 0.000 claims abstract description 3
- 239000000243 solution Substances 0.000 claims description 50
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- 238000004821 distillation Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 9
- 239000007864 aqueous solution Substances 0.000 claims description 8
- 229910052799 carbon Inorganic materials 0.000 abstract description 6
- 239000000047 product Substances 0.000 description 20
- 235000019645 odor Nutrition 0.000 description 13
- 235000019640 taste Nutrition 0.000 description 8
- 150000001875 compounds Chemical class 0.000 description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- TZMFJUDUGYTVRY-UHFFFAOYSA-N pentane-2,3-dione Chemical compound CCC(=O)C(C)=O TZMFJUDUGYTVRY-UHFFFAOYSA-N 0.000 description 6
- 235000019568 aromas Nutrition 0.000 description 4
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 238000000526 short-path distillation Methods 0.000 description 3
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000003472 neutralizing effect Effects 0.000 description 2
- 239000001540 sodium lactate Substances 0.000 description 2
- 229940005581 sodium lactate Drugs 0.000 description 2
- 235000011088 sodium lactate Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- SIIVGPQREKVCOP-ONEGZZNKSA-N (e)-but-1-en-1-ol Chemical compound CC\C=C\O SIIVGPQREKVCOP-ONEGZZNKSA-N 0.000 description 1
- WCASXYBKJHWFMY-NSCUHMNNSA-N 2-Buten-1-ol Chemical compound C\C=C\CO WCASXYBKJHWFMY-NSCUHMNNSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- -1 acetaldehyde, polysaccharides Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- MLUCVPSAIODCQM-NSCUHMNNSA-N crotonaldehyde Chemical compound C\C=C\C=O MLUCVPSAIODCQM-NSCUHMNNSA-N 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000007701 flash-distillation Methods 0.000 description 1
- WCASXYBKJHWFMY-UHFFFAOYSA-N gamma-methylallyl alcohol Natural products CC=CCO WCASXYBKJHWFMY-UHFFFAOYSA-N 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 229910001414 potassium ion Chemical group 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000002390 rotary evaporation Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000019613 sensory perceptions of taste Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035923 taste sensation Effects 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/42—Separation; Purification; Stabilisation; Use of additives
- C07C51/43—Separation; Purification; Stabilisation; Use of additives by change of the physical state, e.g. crystallisation
- C07C51/44—Separation; Purification; Stabilisation; Use of additives by change of the physical state, e.g. crystallisation by distillation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/42—Separation; Purification; Stabilisation; Use of additives
- C07C51/47—Separation; Purification; Stabilisation; Use of additives by solid-liquid treatment; by chemisorption
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US74068005P | 2005-11-30 | 2005-11-30 | |
| PCT/EP2006/069134 WO2007063098A1 (en) | 2005-11-30 | 2006-11-30 | Aqueous potassium lactate solution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2008007096A true MX2008007096A (es) | 2008-11-06 |
Family
ID=37716029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2008007096A MX2008007096A (es) | 2005-11-30 | 2006-11-30 | Solucion acuosa de lactato de potasio. |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1954148B1 (enExample) |
| JP (2) | JP2009517063A (enExample) |
| CN (2) | CN103637355A (enExample) |
| AU (1) | AU2006319147B2 (enExample) |
| BR (1) | BRPI0619182A2 (enExample) |
| ES (1) | ES2607787T3 (enExample) |
| MX (1) | MX2008007096A (enExample) |
| WO (1) | WO2007063098A1 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637355A (zh) * | 2005-11-30 | 2014-03-19 | 普拉克生化公司 | 乳酸钾水溶液 |
| CN106213416B (zh) * | 2010-04-15 | 2018-05-11 | 卓莫赛尔公司 | 用于减小或消除苦味的化合物、组合物和方法 |
| AU2011239447B2 (en) * | 2010-04-15 | 2016-03-17 | Chromocell Corporation | Compounds, compositions, and methods for reducing or eliminating bitter taste |
| NZ623729A (en) | 2011-10-20 | 2016-09-30 | Kraft Foods Group Brands Llc | Compounds, compositions, and methods for reducing or eliminating bitter taste |
| BR112015002270B1 (pt) * | 2012-08-01 | 2020-02-11 | Purac Biochem B.V. | Pó de lactato e método para a preparação do mesmo |
| FR3053682B1 (fr) * | 2016-07-08 | 2021-01-01 | Ederna | Procede d'extraction par osmose directe d'un compose contenu dans une solution liquide |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2143361A (en) * | 1937-09-09 | 1939-01-10 | American Maize Prod Co | Method of making a purified sodium lactate |
| GB907321A (en) * | 1958-07-10 | 1962-10-03 | Bowmans Chemicals Ltd | Improvements in the manufacture of lactic acid |
| EP0563455A1 (en) * | 1992-03-31 | 1993-10-06 | Purac Biochem B.V. | Particulate solid products containing a lump forming inhibitor |
| NL1013265C2 (nl) * | 1999-10-12 | 2001-04-17 | Purac Biochem Bv | Continueproces voor het bereiden van melkzuur. |
| NL1013682C2 (nl) * | 1999-11-26 | 2001-05-30 | Purac Biochem Bv | Werkwijze en inrichting voor het zuiveren van een waterige oplossing van melkzuur. |
| AU2002244118A1 (en) * | 2001-02-13 | 2002-08-28 | The Procter And Gamble Company | Flavored beverage compositions |
| US20020187231A1 (en) * | 2001-05-09 | 2002-12-12 | Symone Kok | Process for the removal of undesired flavour and odour components from potassium lactate |
| CN1261403C (zh) * | 2001-10-08 | 2006-06-28 | 普拉克生化公司 | 一种稳定的粉末状碱金属乳酸盐的制备方法 |
| CN103637355A (zh) * | 2005-11-30 | 2014-03-19 | 普拉克生化公司 | 乳酸钾水溶液 |
-
2006
- 2006-11-30 CN CN201310519679.0A patent/CN103637355A/zh active Pending
- 2006-11-30 AU AU2006319147A patent/AU2006319147B2/en not_active Ceased
- 2006-11-30 BR BRPI0619182-7A patent/BRPI0619182A2/pt not_active Application Discontinuation
- 2006-11-30 MX MX2008007096A patent/MX2008007096A/es active IP Right Grant
- 2006-11-30 EP EP06819864.7A patent/EP1954148B1/en active Active
- 2006-11-30 JP JP2008542765A patent/JP2009517063A/ja active Pending
- 2006-11-30 WO PCT/EP2006/069134 patent/WO2007063098A1/en not_active Ceased
- 2006-11-30 CN CNA2006800511000A patent/CN101360427A/zh active Pending
- 2006-11-30 ES ES06819864.7T patent/ES2607787T3/es active Active
-
2012
- 2012-03-06 JP JP2012049410A patent/JP2012130353A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2006319147A1 (en) | 2007-06-07 |
| EP1954148B1 (en) | 2016-10-05 |
| JP2012130353A (ja) | 2012-07-12 |
| CN101360427A (zh) | 2009-02-04 |
| BRPI0619182A2 (pt) | 2011-09-13 |
| JP2009517063A (ja) | 2009-04-30 |
| EP1954148A1 (en) | 2008-08-13 |
| ES2607787T3 (es) | 2017-04-04 |
| AU2006319147B2 (en) | 2012-06-14 |
| WO2007063098A1 (en) | 2007-06-07 |
| CN103637355A (zh) | 2014-03-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |