CN101360427A - 乳酸钾水溶液 - Google Patents

乳酸钾水溶液 Download PDF

Info

Publication number
CN101360427A
CN101360427A CNA2006800511000A CN200680051100A CN101360427A CN 101360427 A CN101360427 A CN 101360427A CN A2006800511000 A CNA2006800511000 A CN A2006800511000A CN 200680051100 A CN200680051100 A CN 200680051100A CN 101360427 A CN101360427 A CN 101360427A
Authority
CN
China
Prior art keywords
potassium lactate
solution
concentration
evaporation
potassium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006800511000A
Other languages
English (en)
Chinese (zh)
Inventor
L·梵迪克
G·罗德里格兹隆加雷拉
M·辛内玛
K·法林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Purac Biochem BV
Original Assignee
Purac Biochem BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem BV filed Critical Purac Biochem BV
Publication of CN101360427A publication Critical patent/CN101360427A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/42—Separation; Purification; Stabilisation; Use of additives
    • C07C51/43—Separation; Purification; Stabilisation; Use of additives by change of the physical state, e.g. crystallisation
    • C07C51/44—Separation; Purification; Stabilisation; Use of additives by change of the physical state, e.g. crystallisation by distillation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/42—Separation; Purification; Stabilisation; Use of additives
    • C07C51/47—Separation; Purification; Stabilisation; Use of additives by solid-liquid treatment; by chemisorption

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
CNA2006800511000A 2005-11-30 2006-11-30 乳酸钾水溶液 Pending CN101360427A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US74068005P 2005-11-30 2005-11-30
US60/740,680 2005-11-30

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201310519679.0A Division CN103637355A (zh) 2005-11-30 2006-11-30 乳酸钾水溶液

Publications (1)

Publication Number Publication Date
CN101360427A true CN101360427A (zh) 2009-02-04

Family

ID=37716029

Family Applications (2)

Application Number Title Priority Date Filing Date
CNA2006800511000A Pending CN101360427A (zh) 2005-11-30 2006-11-30 乳酸钾水溶液
CN201310519679.0A Pending CN103637355A (zh) 2005-11-30 2006-11-30 乳酸钾水溶液

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201310519679.0A Pending CN103637355A (zh) 2005-11-30 2006-11-30 乳酸钾水溶液

Country Status (8)

Country Link
EP (1) EP1954148B1 (enExample)
JP (2) JP2009517063A (enExample)
CN (2) CN101360427A (enExample)
AU (1) AU2006319147B2 (enExample)
BR (1) BRPI0619182A2 (enExample)
ES (1) ES2607787T3 (enExample)
MX (1) MX2008007096A (enExample)
WO (1) WO2007063098A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104661539A (zh) * 2012-08-01 2015-05-27 普拉克生物化学有限公司 乳酸粉末及其制备方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007063098A1 (en) * 2005-11-30 2007-06-07 Purac Biochem Bv Aqueous potassium lactate solution
KR20130055595A (ko) * 2010-04-15 2013-05-28 크로모셀 코포레이션 쓴맛을 감소시키거나 제거하기 위한 화합물, 조성물 및 방법
WO2011130707A2 (en) * 2010-04-15 2011-10-20 Chromocell Corporation Compounds, compositions, and methods for reducing or eliminating bitter taste
CA2852380A1 (en) * 2011-10-20 2013-04-25 Chromocell Corporation Compounds, compositions, and methods for reducing or eliminating bitter taste
FR3053682B1 (fr) * 2016-07-08 2021-01-01 Ederna Procede d'extraction par osmose directe d'un compose contenu dans une solution liquide

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2143361A (en) * 1937-09-09 1939-01-10 American Maize Prod Co Method of making a purified sodium lactate
GB907321A (en) * 1958-07-10 1962-10-03 Bowmans Chemicals Ltd Improvements in the manufacture of lactic acid
EP0563455A1 (en) * 1992-03-31 1993-10-06 Purac Biochem B.V. Particulate solid products containing a lump forming inhibitor
NL1013265C2 (nl) * 1999-10-12 2001-04-17 Purac Biochem Bv Continueproces voor het bereiden van melkzuur.
NL1013682C2 (nl) * 1999-11-26 2001-05-30 Purac Biochem Bv Werkwijze en inrichting voor het zuiveren van een waterige oplossing van melkzuur.
AU2002244118A1 (en) * 2001-02-13 2002-08-28 The Procter And Gamble Company Flavored beverage compositions
US20020187231A1 (en) * 2001-05-09 2002-12-12 Symone Kok Process for the removal of undesired flavour and odour components from potassium lactate
CN1261403C (zh) * 2001-10-08 2006-06-28 普拉克生化公司 一种稳定的粉末状碱金属乳酸盐的制备方法
WO2007063098A1 (en) * 2005-11-30 2007-06-07 Purac Biochem Bv Aqueous potassium lactate solution

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104661539A (zh) * 2012-08-01 2015-05-27 普拉克生物化学有限公司 乳酸粉末及其制备方法
CN104661539B (zh) * 2012-08-01 2016-10-12 普拉克生物化学有限公司 乳酸粉末及其制备方法

Also Published As

Publication number Publication date
AU2006319147A1 (en) 2007-06-07
AU2006319147B2 (en) 2012-06-14
WO2007063098A1 (en) 2007-06-07
EP1954148B1 (en) 2016-10-05
JP2009517063A (ja) 2009-04-30
CN103637355A (zh) 2014-03-19
ES2607787T3 (es) 2017-04-04
BRPI0619182A2 (pt) 2011-09-13
EP1954148A1 (en) 2008-08-13
JP2012130353A (ja) 2012-07-12
MX2008007096A (es) 2008-11-06

Similar Documents

Publication Publication Date Title
JP6850761B2 (ja) 液体コーヒー濃縮物の製造方法
JP6606430B2 (ja) 液体コーヒー濃縮物の製造方法
US20090311404A1 (en) Natural Sweetener And Methods Of Manufacturing Thereof
JP2012130353A (ja) 乳酸カリウム水溶液
JP4766265B2 (ja) ジャム類の製造方法
US20070134403A1 (en) Aqueous potassium lactate solution
EP3254568B1 (en) Method to reduce acrylamide content on a coffee liquid extract and method to produce instant coffee
JP2017051126A (ja) フレーバー組成物
WO2012067135A1 (ja) 麦汁オフフレーバーが低減された麦芽飲料およびその製造方法
EP1797773A1 (en) Aqueous potassium lactate solution
JP6886225B2 (ja) 調味料の製造方法
US20250098719A1 (en) Skipjack tuna extract having increased flavor and umami, and method for producing same
JP4257244B2 (ja) 酸味・酸臭をマスキングした低ｐＨ食品
JP7531275B2 (ja) 飲料、飲料の製造方法、およびジメチルスルフィド臭のマスキング方法
TWI631903B (zh) 除去單體原花青素之植物萃取物
JP5889593B2 (ja) アルコール飲料の風味改善剤
JP7375177B2 (ja) 風味が強化された原物濃縮液の製造方法
JP2004089141A (ja) 香味の優れた水産物の抽出物の製造方法
CN114062528B (zh) 食醋、饮食品、熏制香气的赋予方法、和不愉快气味的遮蔽方法
JP4456174B1 (ja) 節類抽出物入り調味料、その製造方法、および、節類抽出物入り調味料の風味向上方法
JP6292930B2 (ja) 魚介類発酵組成物及びこれを含有する液状調味料
JPH10179080A (ja) ペースト状生香辛料用品質保持剤
JP2000060454A (ja) トマトピューレの製造方法
NZ286114A (en) Preparation of essential oil-rich hop extract comprising removal of bitter components after the carbon dioxide extraction step; preparation of an aromatic wort

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20090204