ES2607787T3 - Solución acuosa de lactato de potasio - Google Patents
Solución acuosa de lactato de potasio Download PDFInfo
- Publication number
- ES2607787T3 ES2607787T3 ES06819864.7T ES06819864T ES2607787T3 ES 2607787 T3 ES2607787 T3 ES 2607787T3 ES 06819864 T ES06819864 T ES 06819864T ES 2607787 T3 ES2607787 T3 ES 2607787T3
- Authority
- ES
- Spain
- Prior art keywords
- potassium lactate
- solution
- weight
- concentration
- evaporation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- PHZLMBHDXVLRIX-UHFFFAOYSA-M potassium lactate Chemical compound [K+].CC(O)C([O-])=O PHZLMBHDXVLRIX-UHFFFAOYSA-M 0.000 title claims abstract description 83
- 239000001521 potassium lactate Substances 0.000 title claims abstract description 83
- 235000011085 potassium lactate Nutrition 0.000 title claims abstract description 83
- 229960001304 potassium lactate Drugs 0.000 title claims abstract description 83
- 239000000243 solution Substances 0.000 claims abstract description 63
- 238000000034 method Methods 0.000 claims abstract description 33
- 238000001704 evaporation Methods 0.000 claims abstract description 24
- 230000008020 evaporation Effects 0.000 claims abstract description 22
- 235000013305 food Nutrition 0.000 claims abstract description 20
- 235000013361 beverage Nutrition 0.000 claims abstract description 16
- 239000007864 aqueous solution Substances 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 12
- 229910052799 carbon Inorganic materials 0.000 claims description 12
- 238000004821 distillation Methods 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 235000013622 meat product Nutrition 0.000 claims description 3
- 244000144977 poultry Species 0.000 claims description 2
- 235000013613 poultry product Nutrition 0.000 claims 2
- 235000013594 poultry meat Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 23
- 235000019640 taste Nutrition 0.000 description 10
- 150000001491 aromatic compounds Chemical class 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- TZMFJUDUGYTVRY-UHFFFAOYSA-N pentane-2,3-dione Chemical compound CCC(=O)C(C)=O TZMFJUDUGYTVRY-UHFFFAOYSA-N 0.000 description 6
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 4
- MLUCVPSAIODCQM-NSCUHMNNSA-N crotonaldehyde Chemical compound C\C=C\C=O MLUCVPSAIODCQM-NSCUHMNNSA-N 0.000 description 4
- 235000019645 odor Nutrition 0.000 description 4
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 3
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 238000000526 short-path distillation Methods 0.000 description 3
- 239000001540 sodium lactate Substances 0.000 description 3
- 235000011088 sodium lactate Nutrition 0.000 description 3
- 229940005581 sodium lactate Drugs 0.000 description 3
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-REOHCLBHSA-N L-lactic acid Chemical compound C[C@H](O)C(O)=O JVTAAEKCZFNVCJ-REOHCLBHSA-N 0.000 description 2
- -1 acetaldehyde, polysaccharides Chemical class 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 239000000159 acid neutralizing agent Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- MLUCVPSAIODCQM-UHFFFAOYSA-N crotonaldehyde Natural products CC=CC=O MLUCVPSAIODCQM-UHFFFAOYSA-N 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007701 flash-distillation Methods 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229940001447 lactate Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 229910001414 potassium ion Chemical group 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 238000002390 rotary evaporation Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/42—Separation; Purification; Stabilisation; Use of additives
- C07C51/43—Separation; Purification; Stabilisation; Use of additives by change of the physical state, e.g. crystallisation
- C07C51/44—Separation; Purification; Stabilisation; Use of additives by change of the physical state, e.g. crystallisation by distillation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/42—Separation; Purification; Stabilisation; Use of additives
- C07C51/47—Separation; Purification; Stabilisation; Use of additives by solid-liquid treatment; by chemisorption
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US74068005P | 2005-11-30 | 2005-11-30 | |
| US740680P | 2005-11-30 | ||
| PCT/EP2006/069134 WO2007063098A1 (en) | 2005-11-30 | 2006-11-30 | Aqueous potassium lactate solution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2607787T3 true ES2607787T3 (es) | 2017-04-04 |
Family
ID=37716029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES06819864.7T Active ES2607787T3 (es) | 2005-11-30 | 2006-11-30 | Solución acuosa de lactato de potasio |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1954148B1 (enExample) |
| JP (2) | JP2009517063A (enExample) |
| CN (2) | CN103637355A (enExample) |
| AU (1) | AU2006319147B2 (enExample) |
| BR (1) | BRPI0619182A2 (enExample) |
| ES (1) | ES2607787T3 (enExample) |
| MX (1) | MX2008007096A (enExample) |
| WO (1) | WO2007063098A1 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2008007096A (es) * | 2005-11-30 | 2008-11-06 | Purac Biochem Bv | Solucion acuosa de lactato de potasio. |
| RU2597438C2 (ru) * | 2010-04-15 | 2016-09-10 | Крафт Фудс Груп Брэндс Ллс | Соединения, композиции и способы для снижения или устранения горького вкуса |
| US8865779B2 (en) * | 2010-04-15 | 2014-10-21 | Chromocell Corporation | Compounds, compositions, and methods for reducing or eliminating bitter taste |
| MX355775B (es) * | 2011-10-20 | 2018-04-30 | Chromocell Corp | Compuestos, composiciones y metodos para reducir o eliminar el sabor amargo. |
| DK2879524T3 (en) * | 2012-08-01 | 2016-12-12 | Purac Biochem Bv | Laktatpulver and manufacturing method thereof |
| FR3053682B1 (fr) * | 2016-07-08 | 2021-01-01 | Ederna | Procede d'extraction par osmose directe d'un compose contenu dans une solution liquide |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2143361A (en) * | 1937-09-09 | 1939-01-10 | American Maize Prod Co | Method of making a purified sodium lactate |
| GB907321A (en) * | 1958-07-10 | 1962-10-03 | Bowmans Chemicals Ltd | Improvements in the manufacture of lactic acid |
| EP0563455A1 (en) * | 1992-03-31 | 1993-10-06 | Purac Biochem B.V. | Particulate solid products containing a lump forming inhibitor |
| NL1013265C2 (nl) * | 1999-10-12 | 2001-04-17 | Purac Biochem Bv | Continueproces voor het bereiden van melkzuur. |
| NL1013682C2 (nl) * | 1999-11-26 | 2001-05-30 | Purac Biochem Bv | Werkwijze en inrichting voor het zuiveren van een waterige oplossing van melkzuur. |
| US20020187240A1 (en) * | 2001-02-13 | 2002-12-12 | Young Jerry Douglas | Flavored beverage compositions and method of making |
| US20020187231A1 (en) * | 2001-05-09 | 2002-12-12 | Symone Kok | Process for the removal of undesired flavour and odour components from potassium lactate |
| ES2378658T3 (es) * | 2001-10-08 | 2012-04-16 | Purac Biochem B.V. | Método para la preparación de un lactato de metal alcalino estable en forma de polvo |
| MX2008007096A (es) * | 2005-11-30 | 2008-11-06 | Purac Biochem Bv | Solucion acuosa de lactato de potasio. |
-
2006
- 2006-11-30 MX MX2008007096A patent/MX2008007096A/es active IP Right Grant
- 2006-11-30 EP EP06819864.7A patent/EP1954148B1/en active Active
- 2006-11-30 JP JP2008542765A patent/JP2009517063A/ja active Pending
- 2006-11-30 ES ES06819864.7T patent/ES2607787T3/es active Active
- 2006-11-30 CN CN201310519679.0A patent/CN103637355A/zh active Pending
- 2006-11-30 CN CNA2006800511000A patent/CN101360427A/zh active Pending
- 2006-11-30 BR BRPI0619182-7A patent/BRPI0619182A2/pt not_active Application Discontinuation
- 2006-11-30 AU AU2006319147A patent/AU2006319147B2/en not_active Ceased
- 2006-11-30 WO PCT/EP2006/069134 patent/WO2007063098A1/en not_active Ceased
-
2012
- 2012-03-06 JP JP2012049410A patent/JP2012130353A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP1954148B1 (en) | 2016-10-05 |
| BRPI0619182A2 (pt) | 2011-09-13 |
| JP2009517063A (ja) | 2009-04-30 |
| AU2006319147A1 (en) | 2007-06-07 |
| EP1954148A1 (en) | 2008-08-13 |
| JP2012130353A (ja) | 2012-07-12 |
| MX2008007096A (es) | 2008-11-06 |
| AU2006319147B2 (en) | 2012-06-14 |
| WO2007063098A1 (en) | 2007-06-07 |
| CN103637355A (zh) | 2014-03-19 |
| CN101360427A (zh) | 2009-02-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2858305T3 (es) | Bebida clara que contiene aroma cítrico | |
| JP7112193B2 (ja) | 油脂組成物及びその製造方法 | |
| WO2017073720A1 (ja) | 乳製品の劣化臭マスキング剤及び乳製品の劣化臭マスキング方法 | |
| CN103619196A (zh) | 碳酸饮料的后味改善方法 | |
| JP5922855B2 (ja) | 高甘味度甘味料含有炭酸飲料 | |
| ES2607787T3 (es) | Solución acuosa de lactato de potasio | |
| CN113038928A (zh) | 防止香料原料和食品原料的氧化 | |
| US20240381910A1 (en) | Method for suppressing p-cresol odor | |
| JP2009011246A (ja) | 果実飲料、果実風味アルコール飲料およびその製造方法 | |
| US20070134403A1 (en) | Aqueous potassium lactate solution | |
| JP5290721B2 (ja) | 鰹節抽出物または鰹節抽出物入り調味料の風味向上方法 | |
| JP2020518616A (ja) | 香水原料および食品原料における有機ヒドロペルオキシドの低減 | |
| JP7265360B2 (ja) | ４－ヒドロキシ－２，５－ジメチル－３（２ｈ）－フラノン含有飲料 | |
| JP7379806B1 (ja) | 飲料組成物 | |
| JP4456174B1 (ja) | 節類抽出物入り調味料、その製造方法、および、節類抽出物入り調味料の風味向上方法 | |
| JP2023035494A (ja) | 容器詰め濃縮飲料および容器詰め飲料 | |
| WO2025013866A1 (ja) | レモン劣化臭の抑制方法 | |
| US20090208627A1 (en) | Diacetyl Derivatives | |
| JP2024114256A (ja) | コーラ風味飲料およびその製造方法 | |
| WO2016080028A1 (ja) | ジャスミン茶飲料 |