MX2008000443A - Proceso de produccion de rosquilla de pan del congelador-al-horno. - Google Patents

Proceso de produccion de rosquilla de pan del congelador-al-horno.

Info

Publication number
MX2008000443A
MX2008000443A MX2008000443A MX2008000443A MX2008000443A MX 2008000443 A MX2008000443 A MX 2008000443A MX 2008000443 A MX2008000443 A MX 2008000443A MX 2008000443 A MX2008000443 A MX 2008000443A MX 2008000443 A MX2008000443 A MX 2008000443A
Authority
MX
Mexico
Prior art keywords
bagel
freezer
units
oven
degree
Prior art date
Application number
MX2008000443A
Other languages
English (en)
Inventor
Keith A Lockwood
Hugh P Harlan
Original Assignee
Harlan Bakeries Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Harlan Bakeries Llc filed Critical Harlan Bakeries Llc
Publication of MX2008000443A publication Critical patent/MX2008000443A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Se proporciona un proceso para la elaboración de un producto de `bagel´ o rosquilla de pan del congelador-al-horno. El proceso comprende mezclar al menos harina, agua, sal y levadura para formar una pasta de rosquilla de pan, dividir la pasta de rosquilla de pan para formar unidades individuales de rosquilla de pan, dejar reposar las unidades de rosquilla de pan aproximadamente de 2 a 4 horas en una caja de reposo, congelar preliminarmente las unidades de rosquilla de pan durante un tiempo aproximado de 10 a 30 minutos en un congelador, y congelar por aire forzado las unidades de rosquilla de pan durante un tiempo aproximado de 20 a 30 minutos en un congelador por aire forzado. La caja de reposo tiene una temperatura interna aproximadamente de 20 a 23.89º C (68 a 75º F) y una humead relativa aproximadamente del 80 al 100%, el congelador tiene una temperatura interna aproximadamente de -17.78 a -23.33º C (0 a -10º F) y el congelador por aire forzado tiene una temperatura interna aproximadamente de -28.89 a -34.44º C (-20 a -30º F).
MX2008000443A 2007-03-21 2008-01-09 Proceso de produccion de rosquilla de pan del congelador-al-horno. MX2008000443A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/689,237 US20080233255A1 (en) 2007-03-21 2007-03-21 Process for producing a freezer-to-oven bagel

Publications (1)

Publication Number Publication Date
MX2008000443A true MX2008000443A (es) 2009-02-23

Family

ID=39774971

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008000443A MX2008000443A (es) 2007-03-21 2008-01-09 Proceso de produccion de rosquilla de pan del congelador-al-horno.

Country Status (3)

Country Link
US (1) US20080233255A1 (es)
CA (1) CA2611318C (es)
MX (1) MX2008000443A (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2019001636A (es) * 2012-12-21 2019-08-21 Dawn Food Products Inc Empaque para alimento con barrera resistente a la formacion de capas blanquecinas.

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4847104A (en) * 1981-12-02 1989-07-11 General Foods Corporation Frozen dough having improved frozen storage shelf life
US4641527A (en) * 1984-06-04 1987-02-10 Hitachi, Ltd. Inspection method and apparatus for joint junction states
US4657769A (en) * 1985-02-22 1987-04-14 Leonard Petrofsky Method of manufacturing frozen bagel dough products
US5131835A (en) * 1990-12-26 1992-07-21 Kraft General Foods, Inc. Method for cooking dough products
US5318785A (en) * 1991-11-26 1994-06-07 Elf Atochem North America, Inc. Benzoyl peroxide to improve the performance of oxidants in breadmaking
US5795603A (en) * 1991-12-31 1998-08-18 Burger; Alvin Process for forming a filled torroidal bagel product
US5654021A (en) * 1991-12-31 1997-08-05 Burger; Alvin Process for preparing a filled steamed bagel product
US6001400A (en) * 1991-12-31 1999-12-14 Burger; Alvin Process for producing combination cream cheese and bagel dough product
US5236724A (en) * 1991-12-31 1993-08-17 Alvin Burger Filled bagel dough product and method
US5641527A (en) * 1991-12-31 1997-06-24 Burger; Alvin Process of making filled boiled bagel product
US5346715A (en) * 1993-06-30 1994-09-13 Robert Fertel Breadfood freezing method
US5463940A (en) * 1994-05-25 1995-11-07 Dunkin' Donuts Incorporated Proofing oven
US5707676A (en) * 1996-03-11 1998-01-13 Einstein Bros. Bagels, Inc. Process for making frozen bagel shapes
EP0942655A1 (en) * 1996-11-15 1999-09-22 Kellogg Company Quick bread
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
US5756140A (en) * 1997-04-21 1998-05-26 Red Arrow Products Company Inc. Browning composition and method of browning dough-based foodstuffs
US6159514A (en) * 1998-02-24 2000-12-12 Brummett; Barry J. Production process for dough-based products
EP1082018A4 (en) * 1998-05-26 2003-05-21 Janet Dob METHOD FOR THE PRODUCTION OF STABLE, UNBAKED BREAD PRODUCTS
WO2000035290A1 (en) * 1998-12-16 2000-06-22 Dunkin' Donuts Incorporated Proofer and process for producing extended shelf life yeast-raised baked goods and extended shelf life yeast-raised baked goods
US6444245B1 (en) * 2001-05-10 2002-09-03 Alvin Burger Method and apparatus to form a toroid filled bagel dough product

Also Published As

Publication number Publication date
US20080233255A1 (en) 2008-09-25
CA2611318C (en) 2011-07-19
CA2611318A1 (en) 2008-09-21

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