MX2019001636A - Empaque para alimento con barrera resistente a la formacion de capas blanquecinas. - Google Patents

Empaque para alimento con barrera resistente a la formacion de capas blanquecinas.

Info

Publication number
MX2019001636A
MX2019001636A MX2019001636A MX2019001636A MX2019001636A MX 2019001636 A MX2019001636 A MX 2019001636A MX 2019001636 A MX2019001636 A MX 2019001636A MX 2019001636 A MX2019001636 A MX 2019001636A MX 2019001636 A MX2019001636 A MX 2019001636A
Authority
MX
Mexico
Prior art keywords
bloom
food packaging
resistant barrier
barrier food
packaging
Prior art date
Application number
MX2019001636A
Other languages
English (en)
Inventor
Alberto Torres San Juan Julio
L Kutner Jane
Elton Jones Miles
Gabriel Gonzalez Juarez Juan
Jesus Alanis Villarreal Rolando
Original Assignee
Dawn Food Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dawn Food Products Inc filed Critical Dawn Food Products Inc
Publication of MX2019001636A publication Critical patent/MX2019001636A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions

Landscapes

  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

La presente invención se refiere a un método de congelamiento y empaque de un producto alimenticio fresco, para proporcionar resistencia a la formación de capas blanquecinas.
MX2019001636A 2012-12-21 2013-08-02 Empaque para alimento con barrera resistente a la formacion de capas blanquecinas. MX2019001636A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261740747P 2012-12-21 2012-12-21

Publications (1)

Publication Number Publication Date
MX2019001636A true MX2019001636A (es) 2019-08-21

Family

ID=50979240

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2019001636A MX2019001636A (es) 2012-12-21 2013-08-02 Empaque para alimento con barrera resistente a la formacion de capas blanquecinas.
MX2013009002A MX366001B (es) 2012-12-21 2013-08-02 Empaque para alimento con barrera resistente a la formacion de capas blanquesinas.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2013009002A MX366001B (es) 2012-12-21 2013-08-02 Empaque para alimento con barrera resistente a la formacion de capas blanquesinas.

Country Status (11)

Country Link
US (2) US10785986B2 (es)
EP (2) EP3610733B1 (es)
AR (1) AR094254A1 (es)
BR (1) BR112015014852B1 (es)
CA (1) CA2895363C (es)
CL (1) CL2015001734A1 (es)
ES (2) ES2865070T3 (es)
MX (2) MX2019001636A (es)
PL (2) PL2934154T3 (es)
PT (1) PT3610733T (es)
WO (1) WO2014100562A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200207540A1 (en) * 2017-06-15 2020-07-02 Conopco, Inc., D/B/A Unilever Frozen confection product packaging
CN115039805A (zh) * 2022-06-20 2022-09-13 东北农业大学 一种壳聚糖涂膜降低冷冻调理鱼丸冰霜生成量的方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA715024A (en) * 1965-08-03 J. Wattenbarger Claude Packaging frozen meat
GB464694A (en) * 1935-10-22 1937-04-22 Heinrich Heckermann Improvements in and relating to the preservation of perishable articles and materials
GB1506677A (en) * 1975-03-17 1978-04-12 Dca Food Ind Commercial bakery system including process for reconstitution of frozen bakery foods
DE3711117C2 (de) 1986-10-28 1996-03-28 Ernst Kirchhoff Behälter zum Einfrieren von Backwaren
KR20030094987A (ko) * 2002-06-11 2003-12-18 주식회사 파리크라상 케이크 도우넛의 제조 방법
US20040241292A1 (en) * 2003-05-28 2004-12-02 Qinghuang Geng Packaged dough product in flexible package, and related methods
EP1757188A4 (en) * 2004-05-07 2008-04-02 Maekawa Seisakusho Kk COOKED FOOD STORAGE METHOD AND APPARATUS FOR THE SAME
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
US20080063755A1 (en) 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080233255A1 (en) 2007-03-21 2008-09-25 Lockwood Keith A Process for producing a freezer-to-oven bagel
CN101932246B (zh) 2008-04-02 2013-03-27 日清食品株式会社 烘焙食品用混合物
ES2706402T3 (es) 2008-12-08 2019-03-28 Mantrose Haeuser Company Inc Recubrimiento para productos alimentarios congelados glaseados o bañados
US20100310749A1 (en) * 2009-06-09 2010-12-09 Jessica Cristadoro Moisture-retaining baked goods
US20120141637A1 (en) 2010-12-07 2012-06-07 Mooney Kristin Ann Multiple Compartment Coffee Packaging System

Also Published As

Publication number Publication date
EP3610733B1 (en) 2021-03-03
CA2895363C (en) 2021-08-31
EP2934154A1 (en) 2015-10-28
EP2934154A4 (en) 2016-05-25
US20150296810A1 (en) 2015-10-22
EP2934154B1 (en) 2019-10-09
EP3610733A1 (en) 2020-02-19
ES2865070T3 (es) 2021-10-14
BR112015014852B1 (pt) 2021-01-05
PL2934154T3 (pl) 2020-12-14
AR094254A1 (es) 2015-07-22
MX2013009002A (es) 2014-06-30
ES2768280T3 (es) 2020-06-22
US10785986B2 (en) 2020-09-29
BR112015014852A2 (pt) 2017-07-11
PL3610733T3 (pl) 2022-01-10
MX366001B (es) 2019-06-24
PT3610733T (pt) 2021-04-13
CL2015001734A1 (es) 2015-12-11
CA2895363A1 (en) 2014-06-26
US20200404930A1 (en) 2020-12-31
WO2014100562A1 (en) 2014-06-26

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