AR048841A1 - Metodo de produccion de masa congelada, y productos relacionados - Google Patents
Metodo de produccion de masa congelada, y productos relacionadosInfo
- Publication number
- AR048841A1 AR048841A1 ARP050101920A ARP050101920A AR048841A1 AR 048841 A1 AR048841 A1 AR 048841A1 AR P050101920 A ARP050101920 A AR P050101920A AR P050101920 A ARP050101920 A AR P050101920A AR 048841 A1 AR048841 A1 AR 048841A1
- Authority
- AR
- Argentina
- Prior art keywords
- yeast
- dough
- composition
- frozen
- fermented
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
Un método para producir una masa congelada sin leudar que comprende: preparar una masa que contiene levadura que comprende una porcion de primera etapa de levadura; dejar que al menos algo de la levadura de la porcion de primera etapa de levadura, fermente para formar una composicion de masa fermentada con levadura, agregar levadura seca a la composicion de masa fermentada con levadura; y congelar la composicion de masa fermentada con levadura sin leudar y mientras algo de la levadura seca no se hidrata. Una composicion de masa fermentada con levadura, sin leudar, congelada, que comprende: harina, agua, del 0,5% al 5% en peso de un ingrediente de levadura hidratada, y del 0, 5% al 5% en peso de un ingrediente de levadura seca, sin hidratar, basado en el peso total de la masa congelada.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US57038004P | 2004-05-12 | 2004-05-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR048841A1 true AR048841A1 (es) | 2006-05-31 |
Family
ID=35428199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP050101920A AR048841A1 (es) | 2004-05-12 | 2005-05-11 | Metodo de produccion de masa congelada, y productos relacionados |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US7175865B2 (es) |
| EP (1) | EP1748694A4 (es) |
| CN (1) | CN1968610B (es) |
| AR (1) | AR048841A1 (es) |
| AU (1) | AU2005244769B2 (es) |
| HK (1) | HK1102099A1 (es) |
| WO (1) | WO2005112652A1 (es) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060083841A1 (en) * | 2004-10-14 | 2006-04-20 | Casper Jeffrey L | High expansion dough compositions and methods |
| US20090035423A1 (en) * | 2007-07-31 | 2009-02-05 | David Charles Rettey | Pizza and tray combination and methods |
| EP2398330A2 (en) * | 2009-02-20 | 2011-12-28 | CSM Nederland B.V. | Frozen dough comprising saccharomyces bayanus |
| CN101744181B (zh) * | 2010-01-18 | 2012-09-05 | 黄卫宁 | 一种预发酵冷冻面团馒头及其生产方法 |
| CA2970995C (en) | 2014-12-29 | 2023-01-03 | Mofin S.R.L. | Production of a yeast-free, highly digestible pizza by using a dough containing lactic acid bacteria |
| CN105028567B (zh) * | 2015-08-27 | 2019-01-04 | 河南工业大学 | 一种披萨饼底的制作方法及披萨饼底成型组盘 |
| US11178881B2 (en) | 2015-11-19 | 2021-11-23 | Sfc Global Supply Chain, Inc. | Frozen dough product and method for making the same |
| GB2545647B (en) * | 2015-12-17 | 2019-06-12 | Warburtons Ltd | Bread product and manufacture process |
| CN113632921B (zh) * | 2020-04-27 | 2024-07-12 | 白象食品股份有限公司 | 一种预发酵速冻生胚及其制备方法 |
| FR3115962B1 (fr) * | 2020-11-09 | 2022-11-04 | Cerelia | Pâte à pizza pour utilisation différée et son procédé de préparation |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5016862B2 (es) * | 1972-12-08 | 1975-06-17 | ||
| US4406911A (en) | 1980-06-30 | 1983-09-27 | General Foods Corporation | Method of producing and baking frozen yeast leavened dough |
| US4966778A (en) | 1981-12-02 | 1990-10-30 | Kraft General Foods, Inc. | Method for producing frozen proofed dough |
| JPS61173735A (ja) | 1985-01-28 | 1986-08-05 | 日清製粉株式会社 | イ−スト発酵食品の冷凍生地の製法 |
| US5352606A (en) | 1989-03-14 | 1994-10-04 | Asahi Kasei Kogyo Kabushiki Kaisha | Freeze resistant bakers' yeast |
| DK348989D0 (da) | 1989-07-14 | 1989-07-14 | Peter Larsen | Rullede deje hvor emnerne haeves og nedfryses i raa tilstand |
| WO1994003617A1 (en) | 1992-07-29 | 1994-02-17 | Unilever N.V. | Process for producing anti-freeze peptides |
| US5260076A (en) | 1993-01-29 | 1993-11-09 | American Maize-Products Company | Pizza crust |
| EP0659344B1 (en) * | 1993-12-24 | 2001-07-04 | Dsm N.V. | Dry yeast compositions |
| US5672369A (en) | 1995-06-07 | 1997-09-30 | The Pillsbury Company | Alcohol and polyol-containing doughs and method of making |
| US5707669A (en) | 1996-09-11 | 1998-01-13 | M-Cap Technologies International | Yeast composition |
| JPH11155559A (ja) * | 1997-11-26 | 1999-06-15 | Oriental Yeast Co Ltd | 冷凍生地製パン用インスタント乾燥酵母 |
| US6589583B1 (en) | 1999-11-01 | 2003-07-08 | The Pillsbury Company | Freezer to oven dough products |
| US6406731B1 (en) | 2000-02-29 | 2002-06-18 | Luigino's Inc. | Frozen filled yeast-leavened bread product and a method for making the product |
| US6579554B2 (en) * | 2000-04-14 | 2003-06-17 | The Pillsbury Company | Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
| WO2001078514A2 (en) | 2000-04-14 | 2001-10-25 | The Pillsbury Company | Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
| TW200517491A (en) * | 2000-10-02 | 2005-06-01 | Kaneka Corp | Drying-resistant yeast |
| US6884443B2 (en) * | 2003-08-07 | 2005-04-26 | General Mills, Inc. | Compositions and methods relating to freezer-to-oven doughs |
-
2005
- 2005-04-26 WO PCT/US2005/014231 patent/WO2005112652A1/en not_active Application Discontinuation
- 2005-04-26 AU AU2005244769A patent/AU2005244769B2/en not_active Ceased
- 2005-04-26 EP EP05738511A patent/EP1748694A4/en not_active Withdrawn
- 2005-04-26 CN CN2005800151975A patent/CN1968610B/zh not_active Expired - Fee Related
- 2005-05-11 AR ARP050101920A patent/AR048841A1/es not_active Application Discontinuation
- 2005-05-12 US US11/127,485 patent/US7175865B2/en active Active
-
2006
- 2006-11-29 US US11/564,428 patent/US20070098848A1/en not_active Abandoned
-
2007
- 2007-09-11 HK HK07109855.8A patent/HK1102099A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CN1968610B (zh) | 2011-02-02 |
| EP1748694A1 (en) | 2007-02-07 |
| US20070098848A1 (en) | 2007-05-03 |
| US7175865B2 (en) | 2007-02-13 |
| WO2005112652A1 (en) | 2005-12-01 |
| EP1748694A4 (en) | 2012-04-25 |
| AU2005244769B2 (en) | 2009-03-12 |
| AU2005244769A1 (en) | 2005-12-01 |
| US20050266119A1 (en) | 2005-12-01 |
| CN1968610A (zh) | 2007-05-23 |
| HK1102099A1 (en) | 2007-11-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration | ||
| FD | Application declared void or lapsed, e.g., due to non-payment of fee |