ES2527979B1 - Procedimiento de elaboracion de pan de molde - Google Patents

Procedimiento de elaboracion de pan de molde Download PDF

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Publication number
ES2527979B1
ES2527979B1 ES201331218A ES201331218A ES2527979B1 ES 2527979 B1 ES2527979 B1 ES 2527979B1 ES 201331218 A ES201331218 A ES 201331218A ES 201331218 A ES201331218 A ES 201331218A ES 2527979 B1 ES2527979 B1 ES 2527979B1
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ES
Spain
Prior art keywords
bread
making process
bread making
yeast
seeds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES201331218A
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English (en)
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ES2527979A1 (es
Inventor
Pilar PUERMA MILLA
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Individual
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Individual
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Priority to ES201331218A priority Critical patent/ES2527979B1/es
Publication of ES2527979A1 publication Critical patent/ES2527979A1/es
Application granted granted Critical
Publication of ES2527979B1 publication Critical patent/ES2527979B1/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procedimiento de elaboración de pan de molde.#El procedimiento consiste en mezclar hoja de trigo, harina de fuerza, sal, levadura natural y levadura para pan, copos de avena triturados, semillas de lino, emulsionante, ácido sórbico y semillas de sésamo, en una cantidad determinada de agua, de manera que la mezcla da lugar a una masa que se dispone en moldes, se deja fermentar y se hornea a una temperatura entre 175 y 275º C durante un tiempo de 25 a 40 minutos, obteniéndose un pan de molde apto para su consumo.

Description

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Claims (1)

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ES201331218A 2013-08-02 2013-08-02 Procedimiento de elaboracion de pan de molde Expired - Fee Related ES2527979B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201331218A ES2527979B1 (es) 2013-08-02 2013-08-02 Procedimiento de elaboracion de pan de molde

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201331218A ES2527979B1 (es) 2013-08-02 2013-08-02 Procedimiento de elaboracion de pan de molde

Publications (2)

Publication Number Publication Date
ES2527979A1 ES2527979A1 (es) 2015-02-02
ES2527979B1 true ES2527979B1 (es) 2015-12-07

Family

ID=52395397

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201331218A Expired - Fee Related ES2527979B1 (es) 2013-08-02 2013-08-02 Procedimiento de elaboracion de pan de molde

Country Status (1)

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ES (1) ES2527979B1 (es)

Also Published As

Publication number Publication date
ES2527979A1 (es) 2015-02-02

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