MX173841B - Procedimiento para templar composiciones de con fiteria saborizadas que contienen grasas de calorias reducidas y productos templados resultantes - Google Patents

Procedimiento para templar composiciones de con fiteria saborizadas que contienen grasas de calorias reducidas y productos templados resultantes

Info

Publication number
MX173841B
MX173841B MX027098A MX2709890A MX173841B MX 173841 B MX173841 B MX 173841B MX 027098 A MX027098 A MX 027098A MX 2709890 A MX2709890 A MX 2709890A MX 173841 B MX173841 B MX 173841B
Authority
MX
Mexico
Prior art keywords
degrees
fyeria
procedure
compositions containing
reduced calorie
Prior art date
Application number
MX027098A
Other languages
English (en)
Inventor
Robert Lee White
Albert Martin Ehrman
Paul Seiden
Rose Marie Weitzel
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/329,619 external-priority patent/US4888196A/en
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX173841B publication Critical patent/MX173841B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se refiere a un procedimiento para templar composiciones de confitería saborizadas caracterizado porque comprende los pasos de: I) formar una composición de confitería saborizada templable; II) se enfría rápidamente la composición del paso (I) a una temperatura de 13.9 grados C o menos, preferiblemente en la escala -1.1 grados a 12.8 grados C; III) mantener a la composición enfriada del paso (II) a una temperatura de 13.9 grados C o menos, preferiblemente en la escala -1.1 grados a 12.8 grados C, durante un período de tiempo, preferiblemente de por lo menos de 16 horas, IV) despues del paso (III), calentar la composición enfriada a una temperatura en la escala de por arriba de 13.9 grados a 22.2 grados C.
MX027098A 1989-03-28 1990-03-28 Procedimiento para templar composiciones de con fiteria saborizadas que contienen grasas de calorias reducidas y productos templados resultantes MX173841B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/329,619 US4888196A (en) 1989-03-28 1989-03-28 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US07/452,880 US5023106A (en) 1989-03-28 1989-12-19 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products

Publications (1)

Publication Number Publication Date
MX173841B true MX173841B (es) 1994-03-30

Family

ID=26986874

Family Applications (1)

Application Number Title Priority Date Filing Date
MX027098A MX173841B (es) 1989-03-28 1990-03-28 Procedimiento para templar composiciones de con fiteria saborizadas que contienen grasas de calorias reducidas y productos templados resultantes

Country Status (14)

Country Link
US (1) US5023106A (es)
EP (1) EP0390408A3 (es)
JP (1) JPH034747A (es)
KR (1) KR900013866A (es)
CN (1) CN1029816C (es)
AR (1) AR247077A1 (es)
AU (1) AU640371B2 (es)
CA (1) CA2012380C (es)
FI (1) FI96089C (es)
MA (1) MA21784A1 (es)
MX (1) MX173841B (es)
NZ (1) NZ233095A (es)
PT (1) PT93584B (es)
TR (1) TR25501A (es)

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ATE121593T1 (de) * 1991-07-03 1995-05-15 Unilever Nv Thermische steuerung bei der herstellung von konfekt.
DK0560425T3 (da) * 1992-03-11 1995-12-04 Loders Croklaan Bv Forbedrede chokoladesammensætninger baseret på hardstock-fedtadditiver
US5387429A (en) * 1992-05-20 1995-02-07 Arco Chemical Technology, L.P. Reduced calorie cocoa butter substitutes
CA2135515C (en) * 1992-05-22 1999-01-26 Frederick William Cain Bloom-inhibiting fat blends
US5275835A (en) * 1992-09-29 1994-01-04 The Procter & Gamble Company Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
JP3092364B2 (ja) * 1992-11-09 2000-09-25 不二製油株式会社 油脂組成物及び起泡性水中油型乳化物の製造法
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US5589216A (en) * 1994-11-08 1996-12-31 The Procter And Gamble Company Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase
US5492714A (en) * 1994-11-08 1996-02-20 The Procter & Gamble Company Reduced calorie fats which comprise reduced calorie triglycerides containing medium and long chain fatty acids and which exhibit rapid crystallization to beta phase
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
JP3661593B2 (ja) 1999-03-30 2005-06-15 不二製油株式会社 含気泡チョコレート及びその製造法
US6635303B1 (en) * 2000-06-30 2003-10-21 Hawley & Hoops, Inc. Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
CN1225179C (zh) * 2001-03-30 2005-11-02 不二制油株式会社 制造含水巧克力的方法
WO2003063602A1 (fr) * 2002-01-30 2003-08-07 Meiji Seika Kaisha, Ltd. Gateau a base de matiere grasse presentant une tres bonne stabilite de forme resistant a la chaleur et procede pour le produire
FI116627B (fi) * 2002-11-01 2006-01-13 Danisco Menetelmä triglyseridien rasvahappoketjukoostumuksen säätelemiseksi sekä niiden käyttö
GB0425888D0 (en) * 2004-11-24 2004-12-29 Nestec Sa Chocolate
EP1894473A1 (en) * 2006-08-28 2008-03-05 Puratos N.V. Method to increase the antioxidant activity of chocolate
JP2008223171A (ja) * 2007-03-13 2008-09-25 Asahi Kasei Fibers Corp 赤外線透過防止性に優れた編地
JP5464969B2 (ja) * 2009-10-21 2014-04-09 株式会社明治 複合油性菓子の製造方法
JP5868591B2 (ja) * 2010-12-24 2016-02-24 日清オイリオグループ株式会社 製菓製パン用油脂組成物
MY173685A (en) * 2013-09-02 2020-02-15 Nisshin Oillio Group Ltd Chocolate
WO2015040856A1 (ja) * 2013-09-18 2015-03-26 日清オイリオグループ株式会社 油脂および油脂含有食品
CN103493947B (zh) * 2013-09-23 2016-04-20 津市市中意糖果有限公司 奶糖及其制备方法
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
WO2016190295A1 (ja) * 2015-05-28 2016-12-01 日清オイリオグループ株式会社 チョコレート
WO2017057131A1 (ja) * 2015-09-29 2017-04-06 日清オイリオグループ株式会社 油性食品
JP6101412B1 (ja) * 2015-09-29 2017-03-22 日清オイリオグループ株式会社 油性食品
WO2017094818A1 (ja) * 2015-12-02 2017-06-08 日清オイリオグループ株式会社 被覆用油脂組成物
EP3393267A4 (en) * 2015-12-21 2019-07-10 AAK AB (Publ) PROCESS FOR PRODUCING SEMEN SUSPENSION
BR102018011321A2 (pt) * 2018-06-04 2019-12-03 Univ Estadual Campinas Unicamp processo de fabricação de bases lipídicas, bases lipídicas e uso das mesmas

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Also Published As

Publication number Publication date
AU640371B2 (en) 1993-08-26
NZ233095A (en) 1991-02-26
TR25501A (tr) 1993-05-01
AU5227090A (en) 1990-10-04
PT93584B (pt) 1997-01-31
FI96089B (fi) 1996-01-31
EP0390408A2 (en) 1990-10-03
FI96089C (fi) 1996-05-10
US5023106A (en) 1991-06-11
JPH034747A (ja) 1991-01-10
FI901516A0 (fi) 1990-03-27
PT93584A (pt) 1990-11-07
KR900013866A (ko) 1990-10-22
EP0390408A3 (en) 1992-11-04
CN1046262A (zh) 1990-10-24
AR247077A1 (es) 1994-11-30
CA2012380C (en) 1997-03-18
CA2012380A1 (en) 1990-09-28
CN1029816C (zh) 1995-09-27
MA21784A1 (fr) 1990-10-01

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