EE02966B1 - Meetod kõvaks keedetud ja põhiliselt suhkuralkoholi ning rohkesti ksülitooli sisaldava kondiitritoote valmistamiseks - Google Patents

Meetod kõvaks keedetud ja põhiliselt suhkuralkoholi ning rohkesti ksülitooli sisaldava kondiitritoote valmistamiseks

Info

Publication number
EE02966B1
EE02966B1 EE9400232A EE9400232A EE02966B1 EE 02966 B1 EE02966 B1 EE 02966B1 EE 9400232 A EE9400232 A EE 9400232A EE 9400232 A EE9400232 A EE 9400232A EE 02966 B1 EE02966 B1 EE 02966B1
Authority
EE
Estonia
Prior art keywords
hard
confectionery product
making
product containing
sugar alcohol
Prior art date
Application number
EE9400232A
Other languages
English (en)
Inventor
Taskinen Sakari
Original Assignee
Huhtamki Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Huhtamki Oy filed Critical Huhtamki Oy
Publication of EE02966B1 publication Critical patent/EE02966B1/et

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
EE9400232A 1990-10-18 1994-11-23 Meetod kõvaks keedetud ja põhiliselt suhkuralkoholi ning rohkesti ksülitooli sisaldava kondiitritoote valmistamiseks EE02966B1 (et)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI905133A FI85795C (fi) 1990-10-18 1990-10-18 Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.

Publications (1)

Publication Number Publication Date
EE02966B1 true EE02966B1 (et) 1997-04-15

Family

ID=8531263

Family Applications (1)

Application Number Title Priority Date Filing Date
EE9400232A EE02966B1 (et) 1990-10-18 1994-11-23 Meetod kõvaks keedetud ja põhiliselt suhkuralkoholi ning rohkesti ksülitooli sisaldava kondiitritoote valmistamiseks

Country Status (9)

Country Link
US (1) US5223303A (et)
EP (1) EP0481940B1 (et)
AT (1) ATE144684T1 (et)
DE (1) DE69122942T2 (et)
DK (1) DK0481940T3 (et)
EE (1) EE02966B1 (et)
ES (1) ES2093089T3 (et)
FI (1) FI85795C (et)
NO (1) NO302093B1 (et)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06506586A (ja) * 1991-04-30 1994-07-28 ヤコブズ　ズカルト　アーゲー ミルクチョコレートおよびその製造方法
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
DE4411584C1 (de) * 1994-03-30 1995-10-26 Worlee Sweet E H Worlee & Co G Zuckerfreier Fondant
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
FI970516A (fi) * 1996-09-25 1998-03-26 Huhtamaeki Oy Kova makeistuote
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
ES2157160B2 (es) * 1999-05-27 2002-12-16 Ind Rodriguez S A Procedimiento de fabricacion de un caramelo refrescante.
US7182968B2 (en) 2001-01-11 2007-02-27 Fran Gare Composition containing xylitol and fiber
FR2819381B1 (fr) * 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
ES2329370T3 (es) * 2003-06-04 2009-11-25 Nestec S.A. Bebida para el control del peso.
PL1737302T3 (pl) 2004-04-20 2018-05-30 Wm. Wrigley Jr. Company Odświeżające oddech produkty cukiernicze oraz sposoby ich wytwarzania i stosowania
AU2005291917B2 (en) * 2004-09-30 2012-02-16 The Hershey Company Sealed, edible film strip packets and methods of making and using them
US8431150B2 (en) 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
JP4728678B2 (ja) * 2005-03-31 2011-07-20 三星食品株式会社 新規キャンディおよびその製法
JP5283307B2 (ja) * 2005-04-25 2013-09-04 株式会社ロッテ キャンディ及びその製造方法
MX2007014634A (es) * 2005-05-23 2008-01-22 Cadbury Adams Usa Llc Composicion de confiteria incluyendo un componente elastomerico, un componente de sacarido cocido y un componente de liberacion modificada.
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
DE102010037516B4 (de) * 2010-09-14 2012-05-24 Chocotech Gmbh Verfahren und Vorrichtung zur energiesparenden Herstellung von Süßwarenmassen
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080024A (en) * 1975-12-24 1980-06-24 Leonard Spooner Confection containing xylitol
US4153732A (en) * 1976-01-30 1979-05-08 Indiana University Foundation Anticariogenic comestible
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
US4311722A (en) * 1980-07-11 1982-01-19 Life Savers, Inc. High fructose hard candy
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
US4741905A (en) * 1986-06-19 1988-05-03 Warner-Lambert Company Chewing gum candy
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US4820544A (en) * 1987-10-22 1989-04-11 Warner-Lambert Company Unique flavor composition
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
FI88247C (fi) * 1989-11-17 1993-04-26 Xyrofin Oy Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna

Also Published As

Publication number Publication date
EP0481940A1 (en) 1992-04-22
EP0481940B1 (en) 1996-10-30
DE69122942D1 (de) 1996-12-05
FI85795C (fi) 1992-06-10
FI905133A0 (fi) 1990-10-18
NO914070D0 (no) 1991-10-17
ATE144684T1 (de) 1996-11-15
FI905133A (fi) 1992-02-28
ES2093089T3 (es) 1996-12-16
NO302093B1 (no) 1998-01-26
US5223303A (en) 1993-06-29
DK0481940T3 (da) 1996-11-25
DE69122942T2 (de) 1997-04-10
NO914070L (no) 1992-04-21
FI85795B (fi) 1992-02-28

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