ATE144684T1 - Herstellung eines stark kochenden süsswarenproduktes, bestehend hauptsächlich aus zuckeralkoholen und reichlich xylit - Google Patents

Herstellung eines stark kochenden süsswarenproduktes, bestehend hauptsächlich aus zuckeralkoholen und reichlich xylit

Info

Publication number
ATE144684T1
ATE144684T1 AT91850225T AT91850225T ATE144684T1 AT E144684 T1 ATE144684 T1 AT E144684T1 AT 91850225 T AT91850225 T AT 91850225T AT 91850225 T AT91850225 T AT 91850225T AT E144684 T1 ATE144684 T1 AT E144684T1
Authority
AT
Austria
Prior art keywords
xylitol
sugar
confectional
alcohos
plenty
Prior art date
Application number
AT91850225T
Other languages
English (en)
Inventor
Sakari Taskinen
Original Assignee
Huhtamaeki Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Huhtamaeki Oy filed Critical Huhtamaeki Oy
Application granted granted Critical
Publication of ATE144684T1 publication Critical patent/ATE144684T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Vending Machines For Individual Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT91850225T 1990-10-18 1991-09-16 Herstellung eines stark kochenden süsswarenproduktes, bestehend hauptsächlich aus zuckeralkoholen und reichlich xylit ATE144684T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI905133A FI85795C (fi) 1990-10-18 1990-10-18 Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.

Publications (1)

Publication Number Publication Date
ATE144684T1 true ATE144684T1 (de) 1996-11-15

Family

ID=8531263

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91850225T ATE144684T1 (de) 1990-10-18 1991-09-16 Herstellung eines stark kochenden süsswarenproduktes, bestehend hauptsächlich aus zuckeralkoholen und reichlich xylit

Country Status (9)

Country Link
US (1) US5223303A (de)
EP (1) EP0481940B1 (de)
AT (1) ATE144684T1 (de)
DE (1) DE69122942T2 (de)
DK (1) DK0481940T3 (de)
EE (1) EE02966B1 (de)
ES (1) ES2093089T3 (de)
FI (1) FI85795C (de)
NO (1) NO302093B1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5501865A (en) * 1991-04-30 1996-03-26 Jacobs Suchard Ag Milk chocolate and method of making same
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
DE4411584C1 (de) * 1994-03-30 1995-10-26 Worlee Sweet E H Worlee & Co G Zuckerfreier Fondant
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
FI970516A (fi) * 1996-09-25 1998-03-26 Huhtamaeki Oy Kova makeistuote
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
ES2157160B2 (es) * 1999-05-27 2002-12-16 Ind Rodriguez S A Procedimiento de fabricacion de un caramelo refrescante.
US7182968B2 (en) 2001-01-11 2007-02-27 Fran Gare Composition containing xylitol and fiber
FR2819381B1 (fr) * 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
JP2006526398A (ja) * 2003-06-04 2006-11-24 ネステク ソシエテ アノニム 体重管理飲料
ES2657865T3 (es) 2004-04-20 2018-03-07 Wm. Wrigley Jr. Company Productos de confitería para refrescar el aliento, y métodos de fabricación y uso de los mismos
CN101146457B (zh) * 2004-09-30 2012-03-28 好时公司 密封的可食用薄膜条状包装物及其制备和使用方法
US8431150B2 (en) 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
JP4728678B2 (ja) * 2005-03-31 2011-07-20 三星食品株式会社 新規キャンディおよびその製法
JP5283307B2 (ja) * 2005-04-25 2013-09-04 株式会社ロッテ キャンディ及びその製造方法
EP1885195B1 (de) * 2005-05-23 2019-01-09 Intercontinental Great Brands LLC Konfektzusammensetzung mit elastomerbestandteil und gekochtem saccharidbestandteil
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
DE102010037516B4 (de) * 2010-09-14 2012-05-24 Chocotech Gmbh Verfahren und Vorrichtung zur energiesparenden Herstellung von Süßwarenmassen
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080024A (en) * 1975-12-24 1980-06-24 Leonard Spooner Confection containing xylitol
US4153732A (en) * 1976-01-30 1979-05-08 Indiana University Foundation Anticariogenic comestible
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
US4311722A (en) * 1980-07-11 1982-01-19 Life Savers, Inc. High fructose hard candy
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
US4741905A (en) * 1986-06-19 1988-05-03 Warner-Lambert Company Chewing gum candy
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US4820544A (en) * 1987-10-22 1989-04-11 Warner-Lambert Company Unique flavor composition
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
FI88247C (fi) * 1989-11-17 1993-04-26 Xyrofin Oy Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna

Also Published As

Publication number Publication date
NO914070L (no) 1992-04-21
DE69122942T2 (de) 1997-04-10
EP0481940A1 (de) 1992-04-22
FI85795B (fi) 1992-02-28
DK0481940T3 (da) 1996-11-25
DE69122942D1 (de) 1996-12-05
FI905133A0 (fi) 1990-10-18
FI905133A (fi) 1992-02-28
ES2093089T3 (es) 1996-12-16
NO302093B1 (no) 1998-01-26
US5223303A (en) 1993-06-29
NO914070D0 (no) 1991-10-17
EP0481940B1 (de) 1996-10-30
FI85795C (fi) 1992-06-10
EE02966B1 (et) 1997-04-15

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Legal Events

Date Code Title Description
EEIH Change in the person of patent owner
EELA Cancelled due to lapse of time