ES2093204T3 - Procedimiento para la produccion de caramelo duro. - Google Patents
Procedimiento para la produccion de caramelo duro.Info
- Publication number
- ES2093204T3 ES2093204T3 ES92307118T ES92307118T ES2093204T3 ES 2093204 T3 ES2093204 T3 ES 2093204T3 ES 92307118 T ES92307118 T ES 92307118T ES 92307118 T ES92307118 T ES 92307118T ES 2093204 T3 ES2093204 T3 ES 2093204T3
- Authority
- ES
- Spain
- Prior art keywords
- production
- hard candy
- procedure
- elevated temperature
- maltitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Amplifiers (AREA)
- Stereophonic System (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Steroid Compounds (AREA)
Abstract
UN PROCESO PARA LA PRODUCCION DE DULCE SOLIDO COMPRENDE CALENTAR UNA MEZCLA QUE CONTIENE MALTITOL DE ALCOHOLES DE AZUCAR A UNA TEMPERATURA ELEVADA EN DONDE EL CONTENIDO DE MALTITOL DE LA MEZCLA DE ALCOHOL DE AZUCAR ES MAYOR DEL 77% PERO MENOR DEL 86% EN PESO Y PREFERENTEMENTE ENTRE 82%-84% EN PESO BASADO EN SUSTANCIA SECA Y LA TEMPERATURA ELEVADA ES PREFERENTEMENTE ENTRE 150 (GRADOS) C Y 158 (GRADOS) C.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB919117617A GB9117617D0 (en) | 1991-08-15 | 1991-08-15 | Process for the production of hard candy |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2093204T3 true ES2093204T3 (es) | 1996-12-16 |
Family
ID=10700018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92307118T Expired - Lifetime ES2093204T3 (es) | 1991-08-15 | 1992-08-04 | Procedimiento para la produccion de caramelo duro. |
Country Status (11)
Country | Link |
---|---|
US (1) | US5314708A (es) |
EP (1) | EP0533334B1 (es) |
JP (1) | JP3485584B2 (es) |
AT (1) | ATE143221T1 (es) |
DE (1) | DE69214075T2 (es) |
DK (1) | DK0533334T3 (es) |
ES (1) | ES2093204T3 (es) |
FI (1) | FI106291B (es) |
GB (1) | GB9117617D0 (es) |
GR (1) | GR3021154T3 (es) |
NO (1) | NO304002B1 (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH684148A5 (de) * | 1992-07-16 | 1994-07-29 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
DK56293D0 (da) * | 1993-05-13 | 1993-05-13 | Soemods Bolcher | Soemods diabetikerbolcher |
FR2714796B1 (fr) * | 1994-01-10 | 1996-03-08 | Roquette Freres | Confiserie grainée et procédé de fabrication de ladite confiserie. |
FR2728436A1 (fr) * | 1994-12-26 | 1996-06-28 | Roquette Freres | Sucre cuit et son procede de fabrication |
CA2165838C (en) * | 1994-12-26 | 2010-06-08 | Michel Serpelloni | Sugar-free boiled sweet and process for its manufacture |
US6455096B1 (en) * | 1998-04-28 | 2002-09-24 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Hard candy with a relatively-high moisture and hardness, and process of the same |
GB0225351D0 (en) | 2002-10-31 | 2002-12-11 | Nestle Sa | Confectionery product |
JP4664215B2 (ja) * | 2005-02-16 | 2011-04-06 | 株式会社林原生物化学研究所 | 「なき」の抑制されたマルチトール含有ハードキャンディとその製造方法 |
US20100119664A1 (en) * | 2007-02-12 | 2010-05-13 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
JP2013506402A (ja) | 2009-10-01 | 2013-02-28 | カーギル インコーポレイテッド | エリトリトールを含有する菓子製品 |
US20120328756A1 (en) | 2010-03-04 | 2012-12-27 | Cargill, Inc. | Confectionery products containing erythritol |
BR112013001923A2 (pt) | 2010-07-27 | 2016-05-24 | Cargill Inc | produtos confeitados contendo eritritol |
FR2978015B1 (fr) | 2011-07-19 | 2013-08-30 | Olygose | Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4154867A (en) * | 1977-12-12 | 1979-05-15 | Life Savers, Inc. | Sugarless candies |
FR2444080A1 (fr) * | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
FR2525868A1 (fr) * | 1982-04-30 | 1983-11-04 | Roquette Freres | Bonbon " sucre cuit " sans sucre |
JPH0728669B2 (ja) * | 1987-08-14 | 1995-04-05 | 三菱化学株式会社 | ハ−ドキヤンデ−及びその製造方法 |
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
FI88247C (fi) * | 1989-11-17 | 1993-04-26 | Xyrofin Oy | Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna |
FI85795C (fi) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt. |
-
1991
- 1991-08-15 GB GB919117617A patent/GB9117617D0/en active Pending
-
1992
- 1992-08-04 DK DK92307118.7T patent/DK0533334T3/da active
- 1992-08-04 ES ES92307118T patent/ES2093204T3/es not_active Expired - Lifetime
- 1992-08-04 AT AT92307118T patent/ATE143221T1/de not_active IP Right Cessation
- 1992-08-04 DE DE69214075T patent/DE69214075T2/de not_active Revoked
- 1992-08-04 EP EP92307118A patent/EP0533334B1/en not_active Revoked
- 1992-08-05 US US07/924,963 patent/US5314708A/en not_active Expired - Lifetime
- 1992-08-13 JP JP21623892A patent/JP3485584B2/ja not_active Expired - Fee Related
- 1992-08-14 FI FI923656A patent/FI106291B/fi not_active IP Right Cessation
- 1992-08-14 NO NO923202A patent/NO304002B1/no unknown
-
1996
- 1996-09-26 GR GR960402158T patent/GR3021154T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
JPH05184300A (ja) | 1993-07-27 |
US5314708A (en) | 1994-05-24 |
NO923202D0 (no) | 1992-08-14 |
DE69214075D1 (de) | 1996-10-31 |
FI106291B (fi) | 2001-01-15 |
ATE143221T1 (de) | 1996-10-15 |
NO304002B1 (no) | 1998-10-12 |
DK0533334T3 (da) | 1996-11-11 |
FI923656A (fi) | 1993-02-16 |
GR3021154T3 (en) | 1996-12-31 |
GB9117617D0 (en) | 1991-10-02 |
DE69214075T2 (de) | 1997-02-06 |
NO923202L (no) | 1993-02-16 |
JP3485584B2 (ja) | 2004-01-13 |
FI923656A0 (fi) | 1992-08-14 |
EP0533334A1 (en) | 1993-03-24 |
EP0533334B1 (en) | 1996-09-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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