FI923656A - Foerfarande foer framstaellning av haorda karameller - Google Patents

Foerfarande foer framstaellning av haorda karameller Download PDF

Info

Publication number
FI923656A
FI923656A FI923656A FI923656A FI923656A FI 923656 A FI923656 A FI 923656A FI 923656 A FI923656 A FI 923656A FI 923656 A FI923656 A FI 923656A FI 923656 A FI923656 A FI 923656A
Authority
FI
Finland
Prior art keywords
karameller
haorda
foer faring
faring framstaellning
framstaellning
Prior art date
Application number
FI923656A
Other languages
English (en)
Other versions
FI106291B (fi
FI923656A0 (fi
Inventor
Michel Henri Andre Gonze
Der Schueren Freddy Maurit Van
Andre Leon Ivon Rapaille
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10700018&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI923656(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Publication of FI923656A0 publication Critical patent/FI923656A0/fi
Publication of FI923656A publication Critical patent/FI923656A/fi
Application granted granted Critical
Publication of FI106291B publication Critical patent/FI106291B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Amplifiers (AREA)
  • Stereophonic System (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Steroid Compounds (AREA)
FI923656A 1991-08-15 1992-08-14 Menetelmä kovien makeisten valmistamiseksi FI106291B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB919117617A GB9117617D0 (en) 1991-08-15 1991-08-15 Process for the production of hard candy
GB9117617 1991-08-15

Publications (3)

Publication Number Publication Date
FI923656A0 FI923656A0 (fi) 1992-08-14
FI923656A true FI923656A (fi) 1993-02-16
FI106291B FI106291B (fi) 2001-01-15

Family

ID=10700018

Family Applications (1)

Application Number Title Priority Date Filing Date
FI923656A FI106291B (fi) 1991-08-15 1992-08-14 Menetelmä kovien makeisten valmistamiseksi

Country Status (11)

Country Link
US (1) US5314708A (fi)
EP (1) EP0533334B1 (fi)
JP (1) JP3485584B2 (fi)
AT (1) ATE143221T1 (fi)
DE (1) DE69214075T2 (fi)
DK (1) DK0533334T3 (fi)
ES (1) ES2093204T3 (fi)
FI (1) FI106291B (fi)
GB (1) GB9117617D0 (fi)
GR (1) GR3021154T3 (fi)
NO (1) NO304002B1 (fi)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684148A5 (de) * 1992-07-16 1994-07-29 Sigrist E Ag Fondant und Verfahren zu seiner Herstellung.
DK56293D0 (da) * 1993-05-13 1993-05-13 Soemods Bolcher Soemods diabetikerbolcher
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
US6455096B1 (en) * 1998-04-28 2002-09-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Hard candy with a relatively-high moisture and hardness, and process of the same
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
JP4664215B2 (ja) * 2005-02-16 2011-04-06 株式会社林原生物化学研究所 「なき」の抑制されたマルチトール含有ハードキャンディとその製造方法
AU2008216455A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
CA2775768A1 (en) 2009-10-01 2011-04-07 Cargill, Incorporated Confectionery products containing erythritol
MX2012009981A (es) * 2010-03-04 2012-09-21 Cargill Inc Productos de confiteria que contienen eritritol.
US20130122172A1 (en) 2010-07-27 2013-05-16 Cargill, Incorporated Confectionery products containing erythritol
FR2978015B1 (fr) 2011-07-19 2013-08-30 Olygose Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
FR2444080A1 (fr) * 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
FI88247C (fi) * 1989-11-17 1993-04-26 Xyrofin Oy Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.

Also Published As

Publication number Publication date
JP3485584B2 (ja) 2004-01-13
FI106291B (fi) 2001-01-15
EP0533334B1 (en) 1996-09-25
EP0533334A1 (en) 1993-03-24
FI923656A0 (fi) 1992-08-14
GR3021154T3 (en) 1996-12-31
DE69214075D1 (de) 1996-10-31
GB9117617D0 (en) 1991-10-02
DK0533334T3 (da) 1996-11-11
ES2093204T3 (es) 1996-12-16
DE69214075T2 (de) 1997-02-06
NO923202D0 (no) 1992-08-14
NO304002B1 (no) 1998-10-12
JPH05184300A (ja) 1993-07-27
US5314708A (en) 1994-05-24
ATE143221T1 (de) 1996-10-15
NO923202L (no) 1993-02-16

Similar Documents

Publication Publication Date Title
FI923656A (fi) Foerfarande foer framstaellning av haorda karameller
SE7910191L (sv) Sterkelsehydrolysat
DE69113218D1 (de) Verfahren zur Herstellung von Schokolade.
NO842213L (no) Fremgangsmaate for fremstilling av modifisert diettfibre
FI905915A0 (fi) Tuggummikomposition.
DK0395865T3 (da) Enteral diæt til patienter med lungesygdomme
IE802159L (en) Hard coating process with sorbitol.
SE7614365L (sv) Forfarande for framstellning av kornigt kvartsglas
AU579605B2 (en) A process for the production of a starch dispersible in boiling water
JPS55500928A (fi)
DE59001019D1 (de) Verfahren zur herstellung von pektin- und zuckerhaltigen zubereitungen, wie konfituere, marmelade od.gdl.
EP0211555A3 (en) Transparent silicone compositions
DK562886D0 (da) Fremgangsmaade til fremstilling af et cerealie-supplement til anvendelse ved brygning og fremgangsmaade til brygning under anvendelse af saadanne supplementer
JPS55111460A (en) Novel vitamin d3 derivative and its preparation
BE876160A (fr) Procede de preparation de 1,5-dimethylbicyclo(3.2.1.)-octanol-8 et nouveaux esters de cet alcool
ATE94348T1 (de) Herstellung von schnellkochreis.
JPS642534A (en) Fondant and production thereof
SE8006764L (sv) Framstellning av 2,5-diketoglukonsyra
JPS5783249A (en) Preparation of low-caloric hard candy
SU960185A1 (ru) Способ получени 1-трифенилфосфоранилиден-4-ароил-5-карбэтоксициклопент-4-ен-2,3-дионов
SE8602077D0 (sv) Fremgangsmade til fremstilling av et tort, spiseligt planteprodukt
JPS5655156A (en) Chewing gum
Milman Internal and external motivation for learning
HU911900D0 (en) Process for the production of diabetical dry foam products from natural materials, covered by diabetical chocolate, with stabilized fructose content
FI885397A (fi) Huvudsakligen xylitol och maltitol innehaollande haorda karameller och foerfarande foer deras framstaellning.

Legal Events

Date Code Title Description
MA Patent expired