SE8304668D0 - Sorbitolhaltig hardkaramell - Google Patents

Sorbitolhaltig hardkaramell

Info

Publication number
SE8304668D0
SE8304668D0 SE8304668A SE8304668A SE8304668D0 SE 8304668 D0 SE8304668 D0 SE 8304668D0 SE 8304668 A SE8304668 A SE 8304668A SE 8304668 A SE8304668 A SE 8304668A SE 8304668 D0 SE8304668 D0 SE 8304668D0
Authority
SE
Sweden
Prior art keywords
hard candy
sorbitol
solution
containing card
moisture
Prior art date
Application number
SE8304668A
Other languages
English (en)
Other versions
SE8304668L (sv
Inventor
K J Klacik
W V Vink
P R Fronczkowski
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of SE8304668D0 publication Critical patent/SE8304668D0/sv
Publication of SE8304668L publication Critical patent/SE8304668L/sv

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268Moulds
    • A23G3/0273Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
SE8304668A 1982-09-01 1983-08-29 Sorbitolhaltig hardkaramell SE8304668L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/413,655 US4452825A (en) 1982-09-01 1982-09-01 Sorbitol-containing hard candy

Publications (2)

Publication Number Publication Date
SE8304668D0 true SE8304668D0 (sv) 1983-08-29
SE8304668L SE8304668L (sv) 1984-03-02

Family

ID=23638100

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8304668A SE8304668L (sv) 1982-09-01 1983-08-29 Sorbitolhaltig hardkaramell

Country Status (21)

Country Link
US (1) US4452825A (sv)
JP (1) JPS5963138A (sv)
AT (1) ATA311783A (sv)
AU (1) AU558822B2 (sv)
BE (1) BE897634A (sv)
CA (1) CA1199516A (sv)
CH (1) CH654982A5 (sv)
DE (1) DE3331228A1 (sv)
DK (1) DK397483A (sv)
ES (1) ES8501209A1 (sv)
FI (1) FI833063A (sv)
FR (1) FR2532156B1 (sv)
GB (1) GB2125675B (sv)
IE (1) IE54632B1 (sv)
IT (1) IT1175922B (sv)
MX (1) MX7536E (sv)
NL (1) NL8302987A (sv)
NO (1) NO158044C (sv)
NZ (1) NZ205441A (sv)
SE (1) SE8304668L (sv)
ZA (1) ZA836231B (sv)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5855908A (en) * 1984-05-01 1999-01-05 University Of Utah Research Foundation Non-dissolvable drug-containing dosage-forms for use in the transmucosal delivery of a drug to a patient
US4885173A (en) * 1985-05-01 1989-12-05 University Of Utah Methods and compositions for noninvasive dose-to-effect administration of drugs with cardiovascular or renal vascular activities
US5785989A (en) * 1985-05-01 1998-07-28 University Utah Research Foundation Compositions and methods of manufacturing of oral dissolvable medicaments
US5288497A (en) * 1985-05-01 1994-02-22 The University Of Utah Compositions of oral dissolvable medicaments
US5783207A (en) * 1985-05-01 1998-07-21 University Of Utah Research Foundation Selectively removable nicotine-containing dosage form for use in the transmucosal delivery of nicotine
US4657501A (en) * 1986-01-16 1987-04-14 Nabisco Brands Apparatus for continuously depositing sorbitol sweetened hard candy
US4820544A (en) * 1987-10-22 1989-04-11 Warner-Lambert Company Unique flavor composition
JPH0286732A (ja) * 1988-09-24 1990-03-27 Mitsuboshi Shokuhin Kk ソルビトール含有ハードキャンデーの製造方法
US5066502A (en) * 1988-12-05 1991-11-19 Eales George E Confection and safety support handle
US5824334A (en) * 1989-09-05 1998-10-20 University Of Utah Research Foundation Tobacco substitute
CZ290439B6 (cs) * 1994-12-26 2002-07-17 Roquete Freres Vařená cukrovinka a způsob její výroby
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
GB0008535D0 (en) * 2000-04-06 2000-05-24 Nestle Sa Modification of properties of sugar confectionery
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
US20040175489A1 (en) * 2003-03-03 2004-09-09 Wm. Wrigley Jr. Company Fast flavor release coating for confectionery
WO2004086874A1 (en) * 2003-03-26 2004-10-14 Wm. Wrigley Jr. Company Confectionery with fast flavor release jacket coating
US20090130179A1 (en) * 2007-11-16 2009-05-21 Cadbury Adams Usa Llc Confectionery compositions including markings for delivery of actives
US9629392B2 (en) 2011-09-22 2017-04-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US20130078307A1 (en) 2011-09-22 2013-03-28 Niconovum Usa, Inc. Nicotine-containing pharmaceutical composition
US9084439B2 (en) 2011-09-22 2015-07-21 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US9474303B2 (en) 2011-09-22 2016-10-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US9763928B2 (en) 2012-02-10 2017-09-19 Niconovum Usa, Inc. Multi-layer nicotine-containing pharmaceutical composition
US9044035B2 (en) 2012-04-17 2015-06-02 R.J. Reynolds Tobacco Company Remelted ingestible products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB930216A (en) * 1961-04-26 1963-07-03 Christopher John Lewis Warren Apparatus for the production of sugar-confectionery sweetmeats
US3114642A (en) * 1962-04-20 1963-12-17 Corn Products Co Hard candy and process for making same
US3371626A (en) * 1965-09-14 1968-03-05 Sugarless Candy Corp Of Americ Confection manufacture
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection
US3738845A (en) * 1972-01-07 1973-06-12 Pfizer Process for the manufacture of sugarless confections
CA1012406A (en) * 1973-03-02 1977-06-21 Ici America Inc. Clear, sugarless confection
US4225627A (en) * 1979-01-08 1980-09-30 A. E. Staley Manufacturing Company Demolding confections with steam
US4241092A (en) * 1979-10-26 1980-12-23 General Foods Corporation Gasified candy dispersed in a matrix of sorbitol
US4335147A (en) * 1980-03-12 1982-06-15 Helmut Sollich Method for making confections
US4311722A (en) * 1980-07-11 1982-01-19 Life Savers, Inc. High fructose hard candy

Also Published As

Publication number Publication date
FI833063A0 (fi) 1983-08-29
IE832046L (en) 1984-03-01
IT8322713A0 (it) 1983-08-31
FR2532156B1 (fr) 1989-07-28
GB2125675A (en) 1984-03-14
NO833123L (no) 1984-03-02
ES525259A0 (es) 1984-12-01
CH654982A5 (fr) 1986-03-27
CA1199516A (en) 1986-01-21
AU558822B2 (en) 1987-02-12
ATA311783A (de) 1986-02-15
GB8322299D0 (en) 1983-09-21
JPS5963138A (ja) 1984-04-10
ES8501209A1 (es) 1984-12-01
FI833063A (fi) 1984-03-02
BE897634A (fr) 1984-02-29
SE8304668L (sv) 1984-03-02
NL8302987A (nl) 1984-04-02
AU1838383A (en) 1984-03-08
NZ205441A (en) 1985-10-11
DE3331228A1 (de) 1984-03-01
US4452825A (en) 1984-06-05
IE54632B1 (en) 1989-12-20
ZA836231B (en) 1984-04-25
NO158044B (no) 1988-03-28
FR2532156A1 (fr) 1984-03-02
NO158044C (no) 1988-07-06
DK397483A (da) 1984-03-02
DK397483D0 (da) 1983-08-31
GB2125675B (en) 1985-10-30
IT1175922B (it) 1987-08-12
MX7536E (es) 1989-08-17

Similar Documents

Publication Publication Date Title
SE8304668L (sv) Sorbitolhaltig hardkaramell
IT7919966A0 (it) Procedimento per produrre gelati contenenti in modo sparso piccoli pezzi di ghiaccio.
MX173841B (es) Procedimiento para templar composiciones de con fiteria saborizadas que contienen grasas de calorias reducidas y productos templados resultantes
YU44478B (en) Process for obtaining 5'-deoxy-5-fluoro(cytidin or uridine) as well as their phisiologic bearable additional salts with acids
JPS5614451A (en) Manufacture of glass subjected to reflection preventing treatment
DK0533334T3 (da) Fremgangsmåde til fremstilling af hårde bolsjer
ES8203199A1 (es) Procedimiento de fabricacion de caramelo de azucar en forma de polvo seco
JPS54155833A (en) Circuit for correcting temperature coefficient in semiconductor zone
HU178713B (en) Process for producing raceme and optically active apovincaminic acid and salts
JPS55130101A (en) Method of manufacting thick film positive temperature coefficient semiconductor element
ZA781679B (en) Improvements in or relating to cooling towers
JPS54118153A (en) Temperature stabilizing helical resonator
NL7613131A (nl) Werkwijze en inrichting voor het vervaardigen van suikergoedlolly's.
IT1171606B (it) Procedimento per trattamento termico di cementazione ad alta temperatura con atmosfera cementante prodotta in situ tempra diretta rinvenimento alle estremita' di distensione totale di boccole per catenarie di trattori o mezzi cingolati
Miller An equilibrium surface temperature climate model applied to first year sea ice growth.
JPS5568256A (en) Crystallized soft candy
IT1123811B (it) Dispositivo di commutazione,comandato dalla temperatura,conpossibilita' di modificare in modo interdipendente il valore prescritto e la funzione di commutazione
JPS5346275A (en) Printed mark erasing method
JPS5494795A (en) Female body fundamental temperature electronically recording device
Loffler On the Formation and Reversion of Guinier--Preston Zones in Al--Zn--Mg Alloys During Natural and Artificial Aging
JPS5315465A (en) Method of producing milk contained acid syrup
CS188142B2 (en) Method of producing calcium 2,5-dihydroxy benzensulphonate monohydrate
ES247029U (es) Bola moldeada para juegos,perfeccionada
GB2052540B (en) Organopolysiloxane compositions which harden to give elastomers at or above ambient temperature in the presence of water
JPS54110926A (en) Film extensioner in casting plant