GB930216A - Apparatus for the production of sugar-confectionery sweetmeats - Google Patents
Apparatus for the production of sugar-confectionery sweetmeatsInfo
- Publication number
- GB930216A GB930216A GB1503361A GB1503361A GB930216A GB 930216 A GB930216 A GB 930216A GB 1503361 A GB1503361 A GB 1503361A GB 1503361 A GB1503361 A GB 1503361A GB 930216 A GB930216 A GB 930216A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mould
- moulds
- sleeve
- confectionery
- belt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0284—Removing articles from the mould; Associated manipulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
- A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
Abstract
930,216. Confectionery moulds. C. J. L. WARREN, and J. W. MILROSS. April 26, 1962 [April 26, 1961], No. 15033/61. Class 87(2). A mould comprises a metal plate with a number of holes through it, each hole being fitted with a lining sleeve of material such as silicone rubber, nylon or P.T.F.E., which exhibits non-sticking properties. The internal cross section of each sleeve 24, may be uniform or tapered and flanges or annular grooves may be employed to retain the sleeves in their mould plates 20, (see Figs. 1a (shown)-3b (not shown). The lower end of each sleeve may be proud of the mould plate, so as to make a seal with a flat surface on which the mould plate is rested. In operation a series of such moulds are rigidily or pivotally mounted on a pair of parallel chains so as to follow a closed path, Fig. 4. As each mould passes under a wheel J1 the sleeves make contact with a moving belt 16. The moulds are filled with hot confectionery syrup from a dispenser 36, movement of chains and belt being arrested while filling takes place. Cooling of the mould contents occurs between J1 and J2, and as the moulds rise clear of the belt beyond J2, the cooled sweets either fall out or are pushed out by an ejector mechanism.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1503361A GB930216A (en) | 1961-04-26 | 1961-04-26 | Apparatus for the production of sugar-confectionery sweetmeats |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1503361A GB930216A (en) | 1961-04-26 | 1961-04-26 | Apparatus for the production of sugar-confectionery sweetmeats |
Publications (1)
Publication Number | Publication Date |
---|---|
GB930216A true GB930216A (en) | 1963-07-03 |
Family
ID=10051867
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1503361A Expired GB930216A (en) | 1961-04-26 | 1961-04-26 | Apparatus for the production of sugar-confectionery sweetmeats |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB930216A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3381633A (en) * | 1965-10-04 | 1968-05-07 | Svenska Sockerfabriks Ab | Mould elements for machines for moulding parallelepipedical articles |
FR2532156A1 (en) * | 1982-09-01 | 1984-03-02 | Nabisco Brands Inc | HARD SORBITOL SWEET AND MANUFACTURING METHOD THEREOF |
EP0780057A1 (en) * | 1995-12-21 | 1997-06-25 | Societe Des Produits Nestle S.A. | Freezing of material into blocks |
-
1961
- 1961-04-26 GB GB1503361A patent/GB930216A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3381633A (en) * | 1965-10-04 | 1968-05-07 | Svenska Sockerfabriks Ab | Mould elements for machines for moulding parallelepipedical articles |
FR2532156A1 (en) * | 1982-09-01 | 1984-03-02 | Nabisco Brands Inc | HARD SORBITOL SWEET AND MANUFACTURING METHOD THEREOF |
EP0780057A1 (en) * | 1995-12-21 | 1997-06-25 | Societe Des Produits Nestle S.A. | Freezing of material into blocks |
WO1997023141A1 (en) * | 1995-12-21 | 1997-07-03 | Societe Des Produits Nestle S.A. | Freezing of material into blocks |
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