MX166660B - Sistema de suministro de sabor encapsulado, multiple y metodo de preparacion - Google Patents

Sistema de suministro de sabor encapsulado, multiple y metodo de preparacion

Info

Publication number
MX166660B
MX166660B MX024935A MX2493591A MX166660B MX 166660 B MX166660 B MX 166660B MX 024935 A MX024935 A MX 024935A MX 2493591 A MX2493591 A MX 2493591A MX 166660 B MX166660 B MX 166660B
Authority
MX
Mexico
Prior art keywords
flavor
percent
core
delivery system
outer coating
Prior art date
Application number
MX024935A
Other languages
English (en)
Inventor
Angel Manual Orama
Subraman Rao Cherukuri
Tommy Llinkwong Chau
Krishna P Raman
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of MX166660B publication Critical patent/MX166660B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a un sistema de suministro de partículas, de flujo libre, para proporcionar sabor y dulzura mejorados a composiciónes comestibles, comprendiendo dicho sistema de suministro: (a) un núcleo que comprende un sabor en forma de partículas; y (b) una matriz encapsulante para el núcleo, comprendiendo la matriz un revestimiento externo de un polímero hidrofílico que contiene un endulcorante intenso, estando el revestimiento externo preparado a partir de una solución de polímero hidrofílico y el edulcorante intenso, estando el edulcorante intenso presente en la solución de polímero en una solución que varía de desde aproximadamente 0.1 por ciento a aproximadamente 50 por ciento en peso de la solución, el revestimiento externo está presente en una cantidad de desde aproximadamente 2 por ciento a aproximadamente 100 por ciento en peso del núcleo; (c) en donde la matriz encapsulante protege el sabor en el núcleo y permite que se incluyan concentraciones superiores de sabor sin impartir sabor agrio al sistema de suministro de sabor resultante, y promueve la liberación de sabor consistente. Un proceso para preparar un sistema de suministro de sabor capaz de proporcionar un sabor franco superior mientras que se modula la liberación de sabor y se proporciona una mayor protección para el sabor. Un método para preparar una composición de goma de mascar que tenga intensidad de sabor mejorada y propiedades de liberación de sabor sostenidas.
MX024935A 1990-03-30 1991-03-15 Sistema de suministro de sabor encapsulado, multiple y metodo de preparacion MX166660B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/503,331 US5004595A (en) 1986-12-23 1990-03-30 Multiple encapsulated flavor delivery system and method of preparation

Publications (1)

Publication Number Publication Date
MX166660B true MX166660B (es) 1993-01-26

Family

ID=24001645

Family Applications (1)

Application Number Title Priority Date Filing Date
MX024935A MX166660B (es) 1990-03-30 1991-03-15 Sistema de suministro de sabor encapsulado, multiple y metodo de preparacion

Country Status (17)

Country Link
US (1) US5004595A (es)
EP (1) EP0453397B1 (es)
JP (1) JP3031641B2 (es)
KR (1) KR910016275A (es)
CN (1) CN1055285A (es)
AU (1) AU7401191A (es)
CA (1) CA2039247C (es)
DE (1) DE69106764T2 (es)
DK (1) DK0453397T3 (es)
ES (1) ES2067195T3 (es)
GR (1) GR3015813T3 (es)
IE (1) IE911064A1 (es)
MX (1) MX166660B (es)
NO (1) NO911260L (es)
PH (1) PH27497A (es)
PT (1) PT97155A (es)
ZA (1) ZA912407B (es)

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EP0453397A1 (en) 1991-10-23
DK0453397T3 (da) 1995-06-06
PT97155A (pt) 1991-11-29
ES2067195T3 (es) 1995-03-16
US5004595A (en) 1991-04-02
KR910016275A (ko) 1991-11-05
JP3031641B2 (ja) 2000-04-10
NO911260D0 (no) 1991-03-27
IE911064A1 (en) 1991-10-09
PH27497A (en) 1993-07-23
EP0453397B1 (en) 1995-01-18
DE69106764D1 (de) 1995-03-02
DE69106764T2 (de) 1995-05-18
CA2039247C (en) 1997-05-13
NO911260L (no) 1991-10-01
AU7401191A (en) 1991-10-03
ZA912407B (en) 1992-11-25
GR3015813T3 (en) 1995-07-31
JPH04222558A (ja) 1992-08-12
CN1055285A (zh) 1991-10-16
CA2039247A1 (en) 1991-10-01

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