DK0453397T3 - Multipelt indkapslet aromaafgivelsessystem og fremgangsmåde til dets fremstilling - Google Patents

Multipelt indkapslet aromaafgivelsessystem og fremgangsmåde til dets fremstilling

Info

Publication number
DK0453397T3
DK0453397T3 DK91810211.2T DK91810211T DK0453397T3 DK 0453397 T3 DK0453397 T3 DK 0453397T3 DK 91810211 T DK91810211 T DK 91810211T DK 0453397 T3 DK0453397 T3 DK 0453397T3
Authority
DK
Denmark
Prior art keywords
preparation
delivery system
aroma delivery
encapsulated aroma
encapsulated
Prior art date
Application number
DK91810211.2T
Other languages
English (en)
Inventor
Subraman Rao Cherukuri
Krishna P Raman
Tommy Linkwong Chau
Angel Manuel Orama
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Application granted granted Critical
Publication of DK0453397T3 publication Critical patent/DK0453397T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
DK91810211.2T 1990-03-30 1991-03-25 Multipelt indkapslet aromaafgivelsessystem og fremgangsmåde til dets fremstilling DK0453397T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/503,331 US5004595A (en) 1986-12-23 1990-03-30 Multiple encapsulated flavor delivery system and method of preparation

Publications (1)

Publication Number Publication Date
DK0453397T3 true DK0453397T3 (da) 1995-06-06

Family

ID=24001645

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91810211.2T DK0453397T3 (da) 1990-03-30 1991-03-25 Multipelt indkapslet aromaafgivelsessystem og fremgangsmåde til dets fremstilling

Country Status (17)

Country Link
US (1) US5004595A (da)
EP (1) EP0453397B1 (da)
JP (1) JP3031641B2 (da)
KR (1) KR910016275A (da)
CN (1) CN1055285A (da)
AU (1) AU7401191A (da)
CA (1) CA2039247C (da)
DE (1) DE69106764T2 (da)
DK (1) DK0453397T3 (da)
ES (1) ES2067195T3 (da)
GR (1) GR3015813T3 (da)
IE (1) IE911064A1 (da)
MX (1) MX166660B (da)
NO (1) NO911260L (da)
PH (1) PH27497A (da)
PT (1) PT97155A (da)
ZA (1) ZA912407B (da)

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CN1055285A (zh) 1991-10-16
KR910016275A (ko) 1991-11-05
DE69106764T2 (de) 1995-05-18
GR3015813T3 (en) 1995-07-31
JPH04222558A (ja) 1992-08-12
MX166660B (es) 1993-01-26
ES2067195T3 (es) 1995-03-16
AU7401191A (en) 1991-10-03
CA2039247C (en) 1997-05-13
ZA912407B (en) 1992-11-25
JP3031641B2 (ja) 2000-04-10
EP0453397A1 (en) 1991-10-23
EP0453397B1 (en) 1995-01-18
NO911260D0 (no) 1991-03-27
NO911260L (no) 1991-10-01
IE911064A1 (en) 1991-10-09
PH27497A (en) 1993-07-23
CA2039247A1 (en) 1991-10-01
US5004595A (en) 1991-04-02
DE69106764D1 (de) 1995-03-02
PT97155A (pt) 1991-11-29

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