KR840007507A - 츄잉껌 조성물 - Google Patents

츄잉껌 조성물 Download PDF

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Publication number
KR840007507A
KR840007507A KR1019840000787A KR840000787A KR840007507A KR 840007507 A KR840007507 A KR 840007507A KR 1019840000787 A KR1019840000787 A KR 1019840000787A KR 840000787 A KR840000787 A KR 840000787A KR 840007507 A KR840007507 A KR 840007507A
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KR
South Korea
Prior art keywords
active ingredient
composition
aspartame
weight
amount
Prior art date
Application number
KR1019840000787A
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English (en)
Other versions
KR880002181B1 (ko
Inventor
엠. 파텔 맨스크
Original Assignee
엠. 파텔 맨스크
윌리아 뤼글리 쥬니어 캄파니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 엠. 파텔 맨스크, 윌리아 뤼글리 쥬니어 캄파니 filed Critical 엠. 파텔 맨스크
Publication of KR840007507A publication Critical patent/KR840007507A/ko
Application granted granted Critical
Publication of KR880002181B1 publication Critical patent/KR880002181B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

내용 없음.

Description

츄잉껌 조성물
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (28)

  1. 감미제, 풍미제, 식품용산, 약제 및 청량제로 구성된 그룹중에서 선택된 하나이상의 활성성분을 식품용 셸락 캡슐화제로 캡슐화 시킴을 특징으로 하는, 껌기재를 함유한 츄잉껌 조성물.
  2. 제1항에 있어서, 셸락 캡슐화제가 활성 성분중량의 약 25.0%의 양으로 존재하는 조성물.
  3. 제1항에 있어서, 활성 성분을 유동상(床)피복 방법으로 캡슐화함을 특징으로 하는 조성물.
  4. 제l항에 있어서, 활성성분을 롤러상 피복법으로 캡슐화함을 특징으로 하는 조성물.
  5. 제1항에 있어서, 활성 성분이 감미제임을 특징으로 하는 조성물.
  6. 제5항에 있어서, 감미제가 디펩타이드 감미제임을 특징으로 하는 조성물.
  7. 제6항에 있어서, 디펩타이드 감미제가 아스파르탐임을 특징으로 하는 조성물.
  8. 제7항에 있어서, 아스파르탐이 껌 조성물 중량의 약 0.025% 내지 약 2.0%양으로 존재하고, 캡슐화제가 아스파르탐 중량의 약 5.0% 내지 약 90.0% 양으로 존재함을 특징으로 하는 조성물.
  9. 제8항에 있어서, 셸락 캡슐화제가 아스파르탐중량의 약 25.0%양으로 존재함을 특징으로 하는 조성물.
  10. 제1항에 있어서, 활성성분이 풍미제임을 득징으로 하는 조성물.
  11. 제10항에 있어서, 풍미제를 분말담체상에서 공(CO-)건조시킴을 특징으로 하는 조성물.
  12. 제1항에 있어서, 활성성분이 식품용산임을 특징으로 하는 조성물.
  13. 제1항에 있어서, 활성성분이 약제임을 특징으로 하는 조성물.
  14. 제1항에 있어서, 활성성분이 청량제임을 특징으로 하는 조성물.
  15. 활성성분을 감미제, 풍미제, 식품용산, 약제 및 청량제로 구성된 그룹에서 선택하고, 식품용 셸락으로 활성 성분을 캡슐화 시킴을 특징으로 하여, 껌 조성물에 있어서 하나이상의 활성성분에 거의 불투과성인 피막을 입히는 방법.
  16. 제15에 있어서, 셸락 캡슐화제가 활성성분 중량의 약 25%양으로 존재함을 특징으로 하는 방법.
  17. 제15항에 있어서, 활성성분을 유동상에서 캡슐화 시킴을 특징으로 하는 방법.
  18. 제15항에 있어서, 활성성분을 롤러상에서 캡슐화 시킴을 특징으로 하는 방법.
  19. 제15항에 있어서, 활성성분이 감미제임을 특징으로 하는 방법.
  20. 제19항에 있어서, 감미제가 디펩타이드 감미제임을 특징으로 하는 방법.
  21. 제20항에 있어서, 디펩타이드 감미제가 아스파르탐임을 특징으로 하는 방법.
  22. 제21항에 있어서, 아스파르탐이 껌 조성물 중량의 약 0.025% 내지 약 2.0%양으로 존재하고, 캡슐화제가 아스파르탐 중량의 약 5.0% 내지 약 90.0%양으로 존재함을 특징으로 하는 방법.
  23. 제22항에 있어서, 셸락 캡슐화제가 아스파르탐 중량의 약 25.0% 양으로 존재함을 특징으로 하는 방법.
  24. 제15항있 에어서, 활성성분이 풍미제임을 특징으로 하는 방법.
  25. 제24항에 있어서, 풍미제를 담체 분말상에서 공-건조시킨 후 캡슐화시킴을 특징으로 하는 방법.
  26. 제15항에 있어서, 활성성분이 식품용 산임을 특징으로 하는 방법.
  27. 제15항에 있어서, 활성 성분이 약제임을 특징으로 하는 방법.
  28. 제15항에 있어서, 활성성분이 청량제임을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019840000787A 1983-02-18 1984-02-18 츄잉껌 조성물 KR880002181B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US46760483A 1983-02-18 1983-02-18
US467,604 1983-02-18
US467.604 1983-02-18

Publications (2)

Publication Number Publication Date
KR840007507A true KR840007507A (ko) 1984-12-08
KR880002181B1 KR880002181B1 (ko) 1988-10-17

Family

ID=23856357

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840000787A KR880002181B1 (ko) 1983-02-18 1984-02-18 츄잉껌 조성물

Country Status (13)

Country Link
EP (1) EP0136315B1 (ko)
JP (1) JPS60500519A (ko)
KR (1) KR880002181B1 (ko)
AU (1) AU556557B2 (ko)
CA (1) CA1213771A (ko)
DE (1) DE3479081D1 (ko)
DK (1) DK160668C (ko)
ES (1) ES8506982A1 (ko)
FI (1) FI79932C (ko)
IT (1) IT1177567B (ko)
NZ (1) NZ207185A (ko)
PH (1) PH19842A (ko)
WO (1) WO1984003201A1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100344198B1 (ko) * 1999-10-08 2002-07-19 일양약품주식회사 실데나필 시트레이트의 속효제형

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FR2575038B1 (fr) * 1984-12-21 1990-03-16 Roquette Freres Chewing-gum sans sucre mouchete et son procede de fabrication
US4931293A (en) * 1986-12-23 1990-06-05 Warner-Lambert Company Food acid delivery systems containing polyvinyl acetate
CA1312769C (en) * 1987-07-08 1993-01-19 Zdravko Dokuzovic Hydrophilic plasticizing system and chewing gum containing same
FR2715538B1 (fr) 1994-02-01 1996-04-26 Roquette Freres Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
RU2214721C2 (ru) * 1997-09-18 2003-10-27 Вм. Ригли Дж. Компани Способ производства жевательной резинки с физиологическими охлаждающими агентами (варианты), жевательная резинка по этому способу, композиция охлаждающего ароматизирующего вещества, жевательная резинка, включающая эту композицию, покрытая жевательная резинка (варианты), способ усиления вкусового воздействия покрытой жевательной резинки, способ покрытия жевательной резинки, композиция жевательной резинки
US6455080B1 (en) 1997-12-29 2002-09-24 Wm. Wrigley Jr., Company Chewing gum containing controlled release acyclic carboxamide and method of making
EP1043937A4 (en) * 1997-12-30 2004-05-12 Wrigley W M Jun Co METHOD FOR CONTROLLING THE RELEASE OF ANTIMICROBIAL AGENTS IN A CHEWING GUM AND CHEWING GUM PRODUCED ACCORDING TO THIS PROCESS
AU2002318866B2 (en) * 1997-12-30 2005-12-22 Wm. Wrigley Jr. Company Method of Controlling Release of Antimicrobial Agents in Chewing Gum and Gum Produced Thereby
US6592912B1 (en) 1997-12-30 2003-07-15 Wm. Wrigley Jr. Company Method of controlling release of antimicrobial agents from chewing gum and gum produced thereby
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JP3143433B2 (ja) * 1998-07-07 2001-03-07 三基商事株式会社 マスキング組成物
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JP2009539386A (ja) * 2006-06-16 2009-11-19 ガムリンク エー／エス 疎水性酵素配合物を含むチューインガム
US20100310726A1 (en) * 2009-06-05 2010-12-09 Kraft Foods Global Brands Llc Novel Preparation of an Enteric Release System
US8859003B2 (en) 2009-06-05 2014-10-14 Intercontinental Great Brands Llc Preparation of an enteric release system
US9968564B2 (en) 2009-06-05 2018-05-15 Intercontinental Great Brands Llc Delivery of functional compounds
US8859005B2 (en) 2012-12-03 2014-10-14 Intercontinental Great Brands Llc Enteric delivery of functional ingredients suitable for hot comestible applications

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Publication number Priority date Publication date Assignee Title
KR100344198B1 (ko) * 1999-10-08 2002-07-19 일양약품주식회사 실데나필 시트레이트의 속효제형

Also Published As

Publication number Publication date
AU2574284A (en) 1984-09-10
IT1177567B (it) 1987-08-26
DE3479081D1 (en) 1989-08-31
EP0136315A1 (en) 1985-04-10
ES529848A0 (es) 1985-08-16
PH19842A (en) 1986-07-22
WO1984003201A1 (en) 1984-08-30
ES8506982A1 (es) 1985-08-16
IT8447717A0 (it) 1984-02-20
FI79932C (fi) 1990-04-10
DK160668C (da) 1991-09-23
EP0136315A4 (en) 1985-07-30
DK160668B (da) 1991-04-08
KR880002181B1 (ko) 1988-10-17
FI79932B (fi) 1989-12-29
FI843961A0 (fi) 1984-10-09
DK495884D0 (da) 1984-10-17
EP0136315B1 (en) 1989-07-26
DK495884A (da) 1984-10-17
AU556557B2 (en) 1986-11-06
CA1213771A (en) 1986-11-12
FI843961L (fi) 1984-10-09
JPS60500519A (ja) 1985-04-18
NZ207185A (en) 1986-06-11
JPS6339219B2 (ko) 1988-08-04

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