MD951Z - Способ производства сахарного сиропа предназначенного для производства вина - Google Patents
Способ производства сахарного сиропа предназначенного для производства вина Download PDFInfo
- Publication number
- MD951Z MD951Z MDS20150010A MDS20150010A MD951Z MD 951 Z MD951 Z MD 951Z MD S20150010 A MDS20150010 A MD S20150010A MD S20150010 A MDS20150010 A MD S20150010A MD 951 Z MD951 Z MD 951Z
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- sugar
- sugar syrup
- cations
- production
- Prior art date
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 57
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000020374 simple syrup Nutrition 0.000 title claims abstract description 21
- 235000000346 sugar Nutrition 0.000 claims abstract description 31
- -1 hydrogen cations Chemical class 0.000 claims abstract description 10
- 150000001768 cations Chemical group 0.000 claims abstract description 9
- 230000020477 pH reduction Effects 0.000 claims abstract description 8
- 229910052739 hydrogen Inorganic materials 0.000 claims abstract description 7
- 239000001257 hydrogen Substances 0.000 claims abstract description 7
- 239000003729 cation exchange resin Substances 0.000 claims abstract description 6
- 229940023913 cation exchange resins Drugs 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims description 15
- 238000006467 substitution reaction Methods 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000004090 dissolution Methods 0.000 claims description 4
- 238000003860 storage Methods 0.000 abstract description 10
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 150000003892 tartrate salts Chemical class 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 239000002253 acid Substances 0.000 description 6
- 235000020094 liqueur Nutrition 0.000 description 6
- 235000015040 sparkling wine Nutrition 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 230000003750 conditioning effect Effects 0.000 description 4
- DJEHXEMURTVAOE-UHFFFAOYSA-M potassium bisulfite Chemical compound [K+].OS([O-])=O DJEHXEMURTVAOE-UHFFFAOYSA-M 0.000 description 4
- 235000010259 potassium hydrogen sulphite Nutrition 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 3
- 229940099427 potassium bisulfite Drugs 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000016337 monopotassium tartrate Nutrition 0.000 description 2
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 2
- 229940081543 potassium bitartrate Drugs 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000005341 cation exchange Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001687 destabilization Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000007983 food acid Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Landscapes
- Saccharide Compounds (AREA)
Abstract
Изобретение относится к винодельческой промышленности, а именно к способу производства сахарного сиропа предназначенного для производства вина.Способ, согласно изобретению, предусматривает подкисление обработанного виноматериала путем обработки катионообменными смолами в H+ форме с заменой катионов солей винной кислоты вина на катионы водорода до достижения рН не более 2,5, разбавление сахара в подкисленном вине, сульфитацию и хранение полученного сахарного сиропа.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150010A MD951Z (ru) | 2015-01-29 | 2015-01-29 | Способ производства сахарного сиропа предназначенного для производства вина |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150010A MD951Z (ru) | 2015-01-29 | 2015-01-29 | Способ производства сахарного сиропа предназначенного для производства вина |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD951Y MD951Y (ru) | 2015-09-30 |
| MD951Z true MD951Z (ru) | 2016-04-30 |
Family
ID=54207233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20150010A MD951Z (ru) | 2015-01-29 | 2015-01-29 | Способ производства сахарного сиропа предназначенного для производства вина |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD951Z (ru) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD810F1 (en) * | 1997-01-20 | 1997-08-31 | Univ Tehnica Moldovei | Process for modified ionites obtaining |
| MD2020F1 (en) * | 2001-05-22 | 2002-10-31 | Tehnico Stiintifica Oenolab | Process for sparkling wine production |
| MD20010050A (en) * | 2001-03-01 | 2003-05-31 | Nicolae Bogatii | Process for production of natural sparkling wine |
| MD20010399A (en) * | 2001-12-07 | 2003-06-30 | Inst Nat Al Viei Si Vinului | Process for stabilization of sparkling wines |
| MD826Y (ru) * | 2014-03-19 | 2014-10-31 | Ivan PRIDA | Способ подкисления продуктов виноделия |
-
2015
- 2015-01-29 MD MDS20150010A patent/MD951Z/ru not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD810F1 (en) * | 1997-01-20 | 1997-08-31 | Univ Tehnica Moldovei | Process for modified ionites obtaining |
| MD20010050A (en) * | 2001-03-01 | 2003-05-31 | Nicolae Bogatii | Process for production of natural sparkling wine |
| MD2020F1 (en) * | 2001-05-22 | 2002-10-31 | Tehnico Stiintifica Oenolab | Process for sparkling wine production |
| MD20010399A (en) * | 2001-12-07 | 2003-06-30 | Inst Nat Al Viei Si Vinului | Process for stabilization of sparkling wines |
| MD826Y (ru) * | 2014-03-19 | 2014-10-31 | Ivan PRIDA | Способ подкисления продуктов виноделия |
Non-Patent Citations (3)
| Title |
|---|
| Reguli generale privind fabricarea producţiei vinicole. Culegere sub redacţia Taran N. şi Soldatenco E. Chişinău, Print-Caro, 2010, p. 389, punct 4.7.3 * |
| Reguli generale privind fabricarea producţiei vinicole. Culegere sub redacţia Taran N. şi Soldatenco E. Chişinău, Print-Caro, 2010, p. 389, punct 4.7.4 * |
| Леснов П.П., Фертман Г.И. Ароматизированные вина. Москва, Пищевая промышленность, 1978, р. 186-198 * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD951Y (ru) | 2015-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |