MD706Z - Iaurt cu soriz germinat şi procedeu de obţinere a acestuia - Google Patents
Iaurt cu soriz germinat şi procedeu de obţinere a acestuia Download PDFInfo
- Publication number
- MD706Z MD706Z MDS20130033A MDS20130033A MD706Z MD 706 Z MD706 Z MD 706Z MD S20130033 A MDS20130033 A MD S20130033A MD S20130033 A MDS20130033 A MD S20130033A MD 706 Z MD706 Z MD 706Z
- Authority
- MD
- Moldova
- Prior art keywords
- milk
- temperature
- yogurt
- mixture
- soriz
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 claims abstract description 38
- 239000008267 milk Substances 0.000 claims abstract description 38
- 210000004080 milk Anatomy 0.000 claims abstract description 38
- 239000000203 mixture Substances 0.000 claims abstract description 23
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- 239000007858 starting material Substances 0.000 claims abstract description 16
- 239000003381 stabilizer Substances 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 235000013339 cereals Nutrition 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 238000000227 grinding Methods 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 abstract description 4
- 230000004151 fermentation Effects 0.000 abstract description 4
- 235000013365 dairy product Nutrition 0.000 abstract description 3
- 238000000265 homogenisation Methods 0.000 abstract 1
- 238000010606 normalization Methods 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 235000019647 acidic taste Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000576 food coloring agent Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- 229920000107 Acetylated distarch adipate Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 101000643395 Escherichia phage T7 Single-stranded DNA-binding protein Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002488 Hemicellulose Chemical class 0.000 description 1
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 235000005291 Rumex acetosa Nutrition 0.000 description 1
- 240000007001 Rumex acetosella Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000011707 mineral Chemical class 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000003513 sheep sorrel Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130033A MD706Z (ro) | 2013-02-25 | 2013-02-25 | Iaurt cu soriz germinat şi procedeu de obţinere a acestuia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130033A MD706Z (ro) | 2013-02-25 | 2013-02-25 | Iaurt cu soriz germinat şi procedeu de obţinere a acestuia |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD706Y MD706Y (en) | 2013-12-31 |
| MD706Z true MD706Z (ro) | 2014-07-31 |
Family
ID=49912589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20130033A MD706Z (ro) | 2013-02-25 | 2013-02-25 | Iaurt cu soriz germinat şi procedeu de obţinere a acestuia |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD706Z (mo) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD865Z (ro) * | 2014-06-30 | 2015-09-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Procedeu de obţinere a produsului lactat fermentat praf |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1190Z (ro) * | 2017-02-24 | 2018-04-30 | Государственный аграрный университет Молдовы | Procedeu de tăiere a ramurilor pomilor fructiferi |
| RU2729358C1 (ru) * | 2019-12-26 | 2020-08-06 | федеральное государственное автономное образовательное учреждение высшего образования "Национальный исследовательский университет ИТМО" (Университет ИТМО) | Способ получения функционального кисломолочного продукта |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3091G2 (ro) * | 2005-12-15 | 2007-04-30 | Технический университет Молдовы | Procedeu de fabricare a produselor lactoacide cu valoare biologică sporită |
| EA200970712A1 (ru) * | 2007-02-02 | 2009-12-30 | Арла Фудз Амба | Новый питьевой йогурт и способ его производства |
| MD582Z (ro) * | 2012-07-09 | 2013-08-31 | Государственный Медицинский И Фармацевтический Университет "Nicolae Testemitanu" Республики Молдова | Metodă de profilaxie a cariei dentare la copii cu dizabilităţi intelectuale |
-
2013
- 2013-02-25 MD MDS20130033A patent/MD706Z/ro not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3091G2 (ro) * | 2005-12-15 | 2007-04-30 | Технический университет Молдовы | Procedeu de fabricare a produselor lactoacide cu valoare biologică sporită |
| EA200970712A1 (ru) * | 2007-02-02 | 2009-12-30 | Арла Фудз Амба | Новый питьевой йогурт и способ его производства |
| MD582Z (ro) * | 2012-07-09 | 2013-08-31 | Государственный Медицинский И Фармацевтический Университет "Nicolae Testemitanu" Республики Молдова | Metodă de profilaxie a cariei dentare la copii cu dizabilităţi intelectuale |
Non-Patent Citations (2)
| Title |
|---|
| Степанова Л.И. Справочник технолога молочного производства. Технология и рецептуры. Том 1. Цельномолочные продукты. СП: ГИОРД, 2003, с. 116-120 * |
| Степанова Л.И. Справочник технолога молочного производства. Технология и рецептуры. Том 1. Цельномолочные продукты. СП: ГИОРД, 2003, с.137, 141-142 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD865Z (ro) * | 2014-06-30 | 2015-09-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Procedeu de obţinere a produsului lactat fermentat praf |
Also Published As
| Publication number | Publication date |
|---|---|
| MD706Y (en) | 2013-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |