MD706Z - Yoghurt with germinated sorize and process for its preparation - Google Patents
Yoghurt with germinated sorize and process for its preparationInfo
- Publication number
- MD706Z MD706Z MDS20130033A MDS20130033A MD706Z MD 706 Z MD706 Z MD 706Z MD S20130033 A MDS20130033 A MD S20130033A MD S20130033 A MDS20130033 A MD S20130033A MD 706 Z MD706 Z MD 706Z
- Authority
- MD
- Moldova
- Prior art keywords
- milk
- temperature
- sorize
- yoghurt
- germinated
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 abstract 7
- 239000008267 milk Substances 0.000 abstract 7
- 210000004080 milk Anatomy 0.000 abstract 7
- 239000000203 mixture Substances 0.000 abstract 4
- 235000020183 skimmed milk Nutrition 0.000 abstract 4
- 238000001816 cooling Methods 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 3
- 238000002156 mixing Methods 0.000 abstract 3
- 239000003381 stabilizer Substances 0.000 abstract 2
- 239000007858 starting material Substances 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 238000010606 normalization Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
The invention relates to the dairy industry, namely to a yoghurt with germinated sorize and a process for its preparation.Yoghurt, according to the invention, is prepared from the following components, mass %: milk with a fat content of 3.5% 65.0…70.0, skimmed milk 20.0…24.0, dry skimmed milk 1.7, sugar 7.0, flour of germinated sorize 0.5…2.0, stabilizer 0.2…0.3, starter cultures for yoghurt 10…20 DCU/100 L of milk.The process, according to the invention, includes milk normalization by mixing the milk with a fat content of 3.5% with the skimmed milk, mixing of sorize flour, obtained by grinding the dried and germinated sorize grains, with a part of the normalized milk in the flour:milk ratio of 1:10 respectively, thermostatic control of the mixture at a temperature of 60±2°C for 20…30 min, filtration and addition into the residual part of the normalized milk together with the skimmed milk, sugar and stabilizer, homogenization of the mixture at the pressure of 15±2.5 MPa and the temperature of 45…60°C, pasteurization at a temperature of 92±2°C for 2…8 min or 87±2°C for 10…15 min, cooling of the mixture to a temperature of 42…45°C, administration of starter cultures for yoghurt and fermentation of the mixture for 4…5 hours, mixing, cooling to a temperature of 18…20°C, packaging and cooling to a temperature of 4±2°C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130033A MD706Z (en) | 2013-02-25 | 2013-02-25 | Yoghurt with germinated sorize and process for its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130033A MD706Z (en) | 2013-02-25 | 2013-02-25 | Yoghurt with germinated sorize and process for its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD706Y MD706Y (en) | 2013-12-31 |
| MD706Z true MD706Z (en) | 2014-07-31 |
Family
ID=49912589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20130033A MD706Z (en) | 2013-02-25 | 2013-02-25 | Yoghurt with germinated sorize and process for its preparation |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD706Z (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD865Z (en) * | 2014-06-30 | 2015-09-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for producing a powdery fermented dairy product |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1190Z (en) * | 2017-02-24 | 2018-04-30 | Государственный аграрный университет Молдовы | Process for pruning branches of fruit trees |
| RU2729358C1 (en) * | 2019-12-26 | 2020-08-06 | федеральное государственное автономное образовательное учреждение высшего образования "Национальный исследовательский университет ИТМО" (Университет ИТМО) | Method for production of functional fermented milk product |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3091G2 (en) * | 2005-12-15 | 2007-04-30 | Технический университет Молдовы | Process for producing lactic acid products with increased biological value |
| EA200970712A1 (en) * | 2007-02-02 | 2009-12-30 | Арла Фудз Амба | NEW DRINKING YOGHURT AND METHOD FOR HIS PRODUCTION |
| MD582Z (en) * | 2012-07-09 | 2013-08-31 | Государственный Медицинский И Фармацевтический Университет "Nicolae Testemitanu" Республики Молдова | Method for preventing the dental caries in children with intellectual disabilities |
-
2013
- 2013-02-25 MD MDS20130033A patent/MD706Z/en not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3091G2 (en) * | 2005-12-15 | 2007-04-30 | Технический университет Молдовы | Process for producing lactic acid products with increased biological value |
| EA200970712A1 (en) * | 2007-02-02 | 2009-12-30 | Арла Фудз Амба | NEW DRINKING YOGHURT AND METHOD FOR HIS PRODUCTION |
| MD582Z (en) * | 2012-07-09 | 2013-08-31 | Государственный Медицинский И Фармацевтический Университет "Nicolae Testemitanu" Республики Молдова | Method for preventing the dental caries in children with intellectual disabilities |
Non-Patent Citations (2)
| Title |
|---|
| Степанова Л.И. Справочник технолога молочного производства. Технология и рецептуры. Том 1. Цельномолочные продукты. СП: ГИОРД, 2003, с. 116-120 * |
| Степанова Л.И. Справочник технолога молочного производства. Технология и рецептуры. Том 1. Цельномолочные продукты. СП: ГИОРД, 2003, с.137, 141-142 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD865Z (en) * | 2014-06-30 | 2015-09-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for producing a powdery fermented dairy product |
Also Published As
| Publication number | Publication date |
|---|---|
| MD706Y (en) | 2013-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |