MD3277092T2 - Procedeu pentru obținerea unei gustări cu ciocolată și gustare care poate fi obținută prin acest procedeu - Google Patents

Procedeu pentru obținerea unei gustări cu ciocolată și gustare care poate fi obținută prin acest procedeu

Info

Publication number
MD3277092T2
MD3277092T2 MDE20180132T MDE20180132T MD3277092T2 MD 3277092 T2 MD3277092 T2 MD 3277092T2 MD E20180132 T MDE20180132 T MD E20180132T MD E20180132 T MDE20180132 T MD E20180132T MD 3277092 T2 MD3277092 T2 MD 3277092T2
Authority
MD
Moldova
Prior art keywords
snack
chocolate
product
layer
roll
Prior art date
Application number
MDE20180132T
Other languages
English (en)
Inventor
Roberto Buttini
Corrado Ferrari
Alessio D'urso
Giancarlo Riboldi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of MD3277092T2 publication Critical patent/MD3277092T2/ro

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/14—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)

Abstract

Procedeu de producere a unei gustări care cuprinde un produs de patiserie moale, sub forma unui rulou de pâine alungit, umplut cu un strat de ciocolată (5) de forma unei plăci, care cuprinde etapa de realizare a unui produs semifabricat sub forma unui rulou de pâine alungit, obţinută dintr-un aluat pe bază de făină, dospit cu drojdie naturală, urmată de o etapă de coacere şi apoi printr-o etapă de injectare a unei soluţii hidroalcoolice pentru obţinerea unui produs de panificaţie cu un conţinut de umiditate controlat; ulterior, este prevăzută realizarea unei tăieturi longitudinale pe produsul de panificaţie, astfel încât să se obţină o porţiune inferioară (1) şi o porţiune superioară (2) şi, în final, un strat de ciocolată topită este depus pe suprafaţa superioară a porţiunii inferioare menţionate; de asemenea, o gustare care cuprinde un produs de patiserie moale, sub forma unui rulou de pâine alungit, umplut cu un strat de ciocolată (5) de forma unei plăci, obţinut prin procedeul descris până acum.
MDE20180132T 2015-04-02 2016-03-30 Procedeu pentru obținerea unei gustări cu ciocolată și gustare care poate fi obținută prin acest procedeu MD3277092T2 (ro)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI20150478 2015-04-02
PCT/EP2016/056946 WO2016156420A1 (en) 2015-04-02 2016-03-30 Process for the production of a chocolate snack and snack which can be obtained using this process

Publications (1)

Publication Number Publication Date
MD3277092T2 true MD3277092T2 (ro) 2019-02-28

Family

ID=53385745

Family Applications (1)

Application Number Title Priority Date Filing Date
MDE20180132T MD3277092T2 (ro) 2015-04-02 2016-03-30 Procedeu pentru obținerea unei gustări cu ciocolată și gustare care poate fi obținută prin acest procedeu

Country Status (20)

Country Link
US (1) US10201166B2 (ro)
EP (1) EP3277092B1 (ro)
JP (2) JP6688315B2 (ro)
CN (1) CN107529768B (ro)
BR (1) BR112017021118B1 (ro)
CA (1) CA2981384C (ro)
CY (1) CY1120884T1 (ro)
DK (1) DK3277092T3 (ro)
ES (1) ES2707069T3 (ro)
HR (1) HRP20181926T1 (ro)
HU (1) HUE041354T2 (ro)
LT (1) LT3277092T (ro)
MA (1) MA41851B1 (ro)
MD (1) MD3277092T2 (ro)
PL (1) PL3277092T3 (ro)
PT (1) PT3277092T (ro)
RS (1) RS58139B1 (ro)
RU (1) RU2705292C2 (ro)
SI (1) SI3277092T1 (ro)
WO (1) WO2016156420A1 (ro)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUB20160236A1 (it) 2016-02-01 2017-08-01 Barilla Flli G & R Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambiente
IT202100000524A1 (it) * 2021-01-13 2022-07-13 Bauli Spa Metodo di trattamento di un prodotto da forno a lievitazione naturale, mediante iniezione di una soluzione dolcificante e conservante post-forno e relativo prodotto finito

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH370696A (de) * 1957-12-04 1963-07-15 Dehne Rudolf Verfahren zum Dauerhaft-Verpacken von Brot
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
JPS5867139A (ja) * 1981-10-20 1983-04-21 太田　敏行 チヨコサンドケ−キ
RU2089069C1 (ru) * 1995-08-01 1997-09-10 Дормидонтов Анатолий Анатольевич Продукт питания и форма для выпечки оболочки продукта питания
EP0770332B1 (de) * 1995-10-16 2001-05-23 Societe Des Produits Nestle S.A. Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung
FR2744593B1 (fr) 1996-02-08 1998-04-17 Neuhauser Alfred Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant
DE60113553T2 (de) * 2001-11-30 2006-07-06 Barilla G.E.R. Fratelli - S.P.A. Snack-Backwarenerzeugnis und Verfahren zur Herstellung
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
SI1504672T1 (sl) 2003-08-08 2008-04-30 Barilla Flli G & R Postopek izdelave cokoladnega prigrizka
US7968131B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
MY153660A (en) * 2006-03-24 2015-03-13 Mantrose Haeuser Co Inc Anti-scuff coating for chocolate
AP3182A (en) * 2008-01-28 2015-03-31 Lallemand Inc A method for extending mold-free shelf life and improving flavor characteristics or baked goods
GB201004895D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
KR101984347B1 (ko) * 2012-08-29 2019-05-30 닛신 오일리오그룹 가부시키가이샤 복합 과자
KR101747706B1 (ko) * 2012-12-17 2017-06-15 후지세유 그룹 혼샤 가부시키가이샤 내열성이 우수한 초콜렛류 이용식품의 제조방법
CN103931701A (zh) * 2013-12-18 2014-07-23 夏成 巧克力鲜花糕点的制作方法

Also Published As

Publication number Publication date
SI3277092T1 (sl) 2019-01-31
HRP20181926T1 (hr) 2019-01-11
LT3277092T (lt) 2018-12-10
MA41851B1 (fr) 2018-12-31
US10201166B2 (en) 2019-02-12
BR112017021118B1 (pt) 2022-08-16
CA2981384C (en) 2023-12-12
ES2707069T3 (es) 2019-04-02
DK3277092T3 (en) 2018-12-10
HUE041354T2 (hu) 2019-05-28
PT3277092T (pt) 2018-11-22
RU2705292C2 (ru) 2019-11-06
EP3277092B1 (en) 2018-08-22
US20180077943A1 (en) 2018-03-22
CN107529768B (zh) 2020-12-18
JP2018509924A (ja) 2018-04-12
WO2016156420A1 (en) 2016-10-06
JP6688315B2 (ja) 2020-04-28
EP3277092A1 (en) 2018-02-07
RU2017133301A (ru) 2019-05-06
RU2017133301A3 (ro) 2019-09-02
PL3277092T3 (pl) 2019-04-30
JP6961030B2 (ja) 2021-11-05
JP2020099366A (ja) 2020-07-02
CY1120884T1 (el) 2019-12-11
RS58139B1 (sr) 2019-02-28
MA41851A (fr) 2018-02-06
BR112017021118A2 (pt) 2018-07-03
CN107529768A (zh) 2018-01-02
CA2981384A1 (en) 2016-10-06

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